24 Hrs Gyros & Sub

No violations were recorded at this inspection.

1. Jan 14, 2026 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 30 rodent droppings inside of the furnance closet that is located in the rear food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the rear steel door with a 1/2 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed pest traps being set by the facility. Instructed to remove and only allow pest control to set pest control devices.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed handles on the 3 door refrigerator with accumulated food debris. Instructed to clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated dirt debris behind reach in freezers and on the floors under the 3 compartment sink and in the toilet room. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the caluking needs to be repair around the toilet room hand washing sink. Instructed to make said surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 15, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4 inch gap at the center of the rear exit door; instructed to seal to avoid possible rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a small amount of grease on the exterior surface of the fryer instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor under cooking equipment needs cleaning; clean and maintain. Observed the floor behind the three door cooler in the dishwashing area in need of cleaning; clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 26, 2024 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the wall at the end of the three comp sink and behind the dry good storage table (flour, chicken mix).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired food allergen training certificates for city of chicago food service managers; instructed to obtain valid food allergen certificates.

     Official wording (code 58)

     Allergen training as required

4. Mar 4, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep stations. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the filters and hood above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jul 22, 2021 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloth laying on the prep tables throughout the food prep area. Must properly store wiping cloths in a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gasket inside of the prep cooler. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an excessive amount of debris and ice buildup inside the two chest freezers in the food prep area. Must remove excess ice, detail clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Jan 6, 2021 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Dec 11, 2020 Conditional

   Complaint · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed a case of raw hampburger patties 50.1f-53.4f, 3lbs of ground beef 51.6f, 10lbs of polish 51.9f, 20 packs of italian beef 54.7f, 3lbs raw fish 55f, 3 cases of raw chicken wings 51.6f, 2 containers of coleslaw 53.6f, 15lbs of sour cream 53.4f, 3lbs of sliced turkey 51.9f, 3lbs of sliced ham 56.3f stored at improper temperature in rear reach-in cooler. Instructed manager to discard approximately 200lbs and $500 of product. All cold tcs food must maintain 41f or below during storage. Priority citation issued 7-38-005

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed rear three-door reach-in cooler not maintaining proper temperature 52.3f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority citation issued 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large bulk containers not labeled in rear. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on prep and reach-in coolers. Instructed manager to repair/replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls in need of cleaning and painting in all areas. Instructed manager to clean and paint walls as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Feb 15, 2019 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   3 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor necessary supplies on site for respondng to vomit or diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed ready to eat time/temperature control for safety foods (cooked meats) out of the original packaging and held for over 24 hours inside of the 3 door prep cooler without labels containing product dates. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed all food storage containers (raw chicken, breading) without a label containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

9. Feb 8, 2019 Fail

   Complaint · Fail

   4 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor necessary supplies on site for respondng to vomit or diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed hand washing sink removed by the 3 compartment sink located in the dish washing area. Instructed to replace hand washing sink that was located by the 3 compartment sink and never remove sinks. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed ready to eat time/temperature control for safety foods (cooked meats) out of the original packaging and held for over 24 hours inside of the 3 door prep cooler without labels containing product dates. Instructed to provide. Priority foundation. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed food metal stem thermometer not turning on. Instructed to provide a food metal stem thermometer. Priority foundation. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed all food storage containers (raw chicken, breading) without a label containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed about 40 rodent droppings located inside of the food prep areas; about 30 rodent droppings under the utility sink, about 10 rodent droppings in between the reach in freezers and about 10 rodent droppings located on the electrical outlet. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16 observed rust on the shelves located inside of the refrigerator and 3 door prep cooler. Instructed to remove rust. Observed door gaskets in poor repair on the 3 door prep cooler. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed interior of the fryers and under the flat top grill with accumulated food and grease debris. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.110 observed outside grease dumpster with accumulated grease debris on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors thru out the facility with accumulated dirt debris. Instructed to clean under and behind all equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the floors in the rear and front of the facility not smooth and easily cleanable. Also observed the walls around the hand washing sink and toilet room sink not smooth and easily cleanable. Instructed to make all surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

10. Apr 20, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusted shelves inside of the prep cooler; clean or replace shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of prep cooler to remove spillage from food.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean area around vents in hooded system to remove grease observed.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in 7 up cooler and three door cooler where missing.

11. May 22, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from the grease trap at the compartment sink in rear of premises,instructed to remove rust

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must defrost all chest freezers of ice build-up and clean bottom compartments of deep fryers,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the rear of premises,along wall base and corners,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls in rear and prep area of food spills and dirt,instructed to clean and maintain area and replace missing ceiling tile in rear of premises

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter (boxes) from in front of rear exit door,to prevent rodent harborage

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store the wiping cloths in a sanitizing solution when not in use at prep area

12. Dec 15, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted knives and the knife rack dirty. Must detail clean and sanitize between uses.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean storage shevling, and interior of all reach in coolers and freezers to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning through out to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the walls in the rear storage/prep area to remove food splatter.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize stock in the rear storage/prep area to prevent harborage and for cleaning purposes.

13. Mar 28, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Noted foods stored in open boxes in the freezer and #10 cans inside the coolers. Must provide and maintain food grade storage container.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted knives and the knife rack dirty. Must clean and sanitize between uses.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean storage shevling,prep tables and interior of all reach in coolers and freezers to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corners in the rear storage/prep area to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted water stained ceiling tiles in the rear storage area. Must replace and maintain. Also noted the hood above the cooking equipment dirty. Must clean to remove grease.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leak at the base of the faucet at the 3 compartment sink. Must repair and maintain.

14. Nov 20, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Muist remove rust from shelves inside the prep coolers in prep area and the lid cover on the chest freezer is in poor repair,must replace or repair lid cover

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the light shield covers in the prep area of dust build-up

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all cold holding units in prep area and rear of premises

15. Feb 17, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace the gaskets and the top of the chest freezer in rear of premises

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the rear of premises,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the vent in rear of premises near the mop sink,has dust build-up

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing (1) drain stopper at the 3 compartment sink,must provide

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from the rear of premises,to prevent rodentb harborage

16. May 22, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Door handles at three door prep cooler in front prep area missing; replace handles for cooler doors.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Some cooking equipment surfaces need cleaning; clean exterior surfaces of cooking equipment where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall vent on the side of the wall next to the mop sink full of dust; clean vent to remove dust. Some grease observed in hooded system above cooking equipment; clean and remove.

17. Jan 17, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean and maintain meat slicer in rear prep area on table. Repair rubber gaskets at three door unit in rear prep area and three door prep cooler in front prep area. Clean area under grill in front prep area to remove food particles and dirt, clean interior bottom of fryers to remove food particles and grease.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in corner areas of restaurant. Clean floor in basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed on proper storage of wet mops and brooms; advised to provide a hanging storage rack for storage.

18. Jan 22, 2013 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide large dry storage container for (all dry spices) open bags of lemon pepper.

19. Jan 11, 2013 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed inadequate hand washing facilities at hand washing sinks at rear prep hand sink(no paper towels), employees washroom(no soap or paper towels).instructed to provide-cdi.critical citation issued.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of improper pest control on premises.front entry door not rodent proofed at bottom of door approx 1/4 inch.must repair.also found 6-mice droppings under,behind heavy equipment.must clean/sanitize areas and recommened pest service.serious citation issued.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on premises when potentially hazardous foods are prepared and served,(hamburgers,it beef,chicken wings,etc).serious citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide large dry storage container for (all dry spices) open bags of lemon pepper.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must organize storage off floors/walls in basement

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No metal stem thermometer for food handlers to monitor temperatures of foods(hamburgers,reheating beef,etc).must provide.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers not wearing hair restrainta/cap.must provide.

20. Oct 16, 2012 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must organize storage off floors/walls in basement.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No self-closing device on washroom door.must install.