Pass

Naf Naf Grill

309 W Washington St, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of May 26, 2026

Naf Naf Grill was last inspected on May 26, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

May 26, 2026 · Complaint

Pass

Result: Pass

3 general
  • GeneralFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: Observed tcs food items (prepared sauces, cooked chickpeas) in the walk-in cooler stored covered with food container lids while cooling. Instructed to store tcs food items loosely-covered or uncovered (if protected from overhead contamination) while cooling to facilitate heat transfer and maintain.

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed inverted milk crates and plastic pallets used to elevate chemicals and other equipment beneath the 3-compartment sink in the warewashing area. Instructed to remove milk crates and plastic pallets and replace with dunnage rack or other equipment that facilitates cleaning beneath equipment and monitoring for pests and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floor beneath 3-compartment sink and adjacent to floor-mounted grease trap in the warewashing area to be soiled with grease and dried food debris. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of grease, dried food debris, and other soils and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

23 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sink at the front service line (near bakery area) obstructed by water container stored in basin. Instructed to remove obstruction and maintain all handwashing sinks unobstructed and accessible for handwashing at all times. Person-in-charge removed obstruction on-site at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor beneath 3-compartment sink and adjacent to floor-mounted grease trap in the warewashing area to be soiled with grease and dried food debris. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of grease, dried food debris, and other soils and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide more light intensity.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( chicken, Hummus....) instructed to obtain. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( chicken, Hummus....) instructed to obtain. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager and certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    Canvass · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager and certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Found several hot foods held at improper temperature. 4ls of chicken at 84.4f, 5 lbs cooked rice at 92.3f, 3lbs beef at 96.5f. All food is stored in a non-working steam table. Instructed manager to keep hot foods held at 135f or higher. Priority violation 7-38-005. Food discarded valued at $30.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Hot holding unit not maintaining proper temperature, found 2 steam tables not providing adequate temperature to maintain hot foods at 135f. Water in the well is cold, heating element not working, instructed manager to provide adequate hot holding for tcs foods. Priority violation 7-38-005. The manager removed 2 non-working steam tables for kitchen.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handler not wearing hair restraint while handling open food, instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Fruits and vegetables weren’t washed.

      Inspector’s note: Not washing vegetables before serving. Observed a food handler taking not pre-washed unclean cucumber from cardboard box and dice it in machine. Instructed manager to wash raw vegetables before preparation or offering as rte. Priority foundation violation 7-38-005. Diced cucumber discarded valued at $10.

      Official wording (code 42)

      Washing fruits & vegetables

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and serving tcs foods ( chicken, rice....) instructed to obtain. Priority foundation vioaltion 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor in the walk-in cooler to be soiled with food debris and splash. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  8. Conditional

    Short Form Complaint · Pass w/ Conditions

    4 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed licensee holder designated person in charge does not have a original city of chicago certified food safety manager certificate.designated person in charge does not have proof of enrollment including or original city of chicago food safety manager certificate on site or for review. Educated person in charge of proper food handling duties and responsibilities.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-205.11 observed facility not meeting hand sink requirements. Hand sink not accessible for hand washing containers/ ware stored on top of splash guard and dirty wares stored in from blocking sink. Informed person in charge hand sink is for hand washing only and must be accessible at all time. 7-38-030(c) priority foundation violation citation consolidated with below

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-302.12 observed facility not meeting hand sink requirements; no hand drying provision in ware washing area hand sink. Informed person in charge hand drying provision (paper towels) are required at hand sink at all time. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed three compartment sink in disrepair ( faucet knobs does not turn off water flow) hot water runs continuously. Must repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: 5-402.12 observed facility grease trap in inside not maintained. Accumulation of grease and debris on top, bottom, side and around grease trap connected to three compartment sink in rear of facility. Must detail clean and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 observed facility not meeting mop storage requirements, mops stored down inside utility sink and on floor (condition for pest harborage). Must store properly to meet requirements and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed facility without valid original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during temperature control for safety(tcs) food prep, cooking, serving and during operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

  9. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in rear ware washing area and far rear prep area of facility. Facility must obtain and install a hand sink under city water pressure and maintain in ware washing area of facility. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed three compartment sink in disrepair ( faucet knobs does not turn off water flow) hot water runs continuously. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 observed facility not meeting mop storage requirements, mops stored down inside utility sink and on floor (condition for pest harborage). Must store properly to meet requirements and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

  10. Fail

    Canvass Re-Inspection · Fail

    3 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in rear ware washing area and far rear prep area of facility. Facility must obtain and install a hand sink under city water pressure and maintain in ware washing area of facility. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation not corrected for inspection 2300285 performed on 6-26-2019: (observed facility not meeting pest control requirements. Facility without license pest control log book with required documents onsite for review for facility. Facility only has april, may and june service report. Informed person in charge facility must obtain and maintain pest control service provider and updated log book with required records. Priority foundation violation 7-38-020(c) citation issued.) priority violation 7-42-090 citation issued

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: See violation #59

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed three compartment sink in disrepair ( faucet knobs does not turn off water flow) hot water runs continuously. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 observed facility not meeting mop storage requirements, mops stored down inside utility sink and on floor (condition for pest harborage). Must store properly to meet requirements and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain.

      Official wording (code 58)

      Allergen training as required

  11. Fail

    Canvass · Fail

    4 critical3 general4 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed licensee holder designated person in charge does not have a original city of chicago certified food safety manager certificate.designated person in charge does not have proof of enrollment including or original city of chicago food safety manager certificate on site or for review. Educated person in charge of proper food handling duties and responsibilities.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Must provide employee health policy and signatures for review. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in rear ware washing area and far rear prep area of facility. Facility must obtain and install a hand sink under city water pressure and maintain in ware washing area of facility. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed facility not meeting pest control requirements. Facility without updated license pest control log book with required documents onsite for review or license pest control provider for facility. Informed person in charge facility must obtain and maintain pest control service provider and log book. Priority foundation violation 7-38-020(c) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed three compartment sink in disrepair ( faucet knobs does not turn off water flow) hot water runs continuously. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed facility not meeting mop storage requirements, mops stored down inside utility sink and on floor (condition for pest harborage). Must store properly to meet requirements and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed facility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during temperature control for safety(tcs) food prep, cooking, serving and during operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed facility summary report not displayed and visible to the public; summary report not on premises. Informed person in charge summary report must remain displayed and visible to the public at all time. Priority foundation violation 7-42-010(b) citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  12. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet neck leaky at hand sink behind front counter near bakery prep. Also faucet leaky at 1- compartment prep sink by walk in cooler. Instructed to repair.

  13. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed dry storage bin (cous cous)not labeled located in dry storage area. Instructed to label with product name and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rust on the top of the grease trap with rust. Instructed to remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed accumulated dust on the vent located above 3 compartment sink. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed mop heads being stored downward in utility sink. Instructed to store mop heads upright and maintain.

  14. Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found foods at improper temperatures inside prep coolers.approx 6lbs of hummus at 48.5f,45.1f,40lbs of falafal mix at 50.4f,52.1f, 3lbs of eggplant 46.5f.must maintain cold foods 40f or below. All food was removed and discarded-cdi critical violation issued 7-38-005a.appox cost 175.00

    • CriticalCritical (pre-2018 form)

      Wash and rinse water: clean and proper temperature

      Inspector’s note: Observed hot water temperature from faucet of 3- compartment sink at 88.f at inspection. Hot water temperature must be maintain at temperature of 110f to 120f.critical violation issued 7-38-030 during inspection hot water temperature restored at 110f-cdi.

  15. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed cleaning equipment not properly stored after use,ie mops.must properly store all cleaning equipment.

  16. Pass

    Canvass Re-Inspection · Pass

    No violations

  17. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed a total of 50 small flies thru out; 20 in the customer dining area, 20 in the food prep area, and 10 in the men and women's washrooms. Instructed to contact pest control for service. Observed the front entrance door not rodent proofed with a 1/2 inch gap between the doors. Instructed to make door rodent proofed and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed gyro meat slicer in need of cleaning to remove accumulated food and grease debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed all vents thruout food prep area and in washrooms with accumulated dust debris. Observed vents above cooking equipment in need of cleaning to remove grease debris. Instructed to clean all and maintain.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean vent cover at ceiling of dust build-up over 3-comp sink at rear.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide adequate sink stoppers at 3-comp sink.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under dry food storage racks at rear of food spills.

  20. Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city certified foodservice manager on duty while potentially hazardous foods are being prepared and served such as chicken, beef, rice and hummus. Instructed manager to enroll more employees in the city sanitation class to cover all shifts. Serious citation issued #7-38-012.

  21. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean vent above 3comp sink to remove excessive dust build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and sanitize floor drain in front of 3comp sink. Must maintain floors dry at 3comp sink area at all times.

  22. Pass

    License · Pass

    No violations

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.