Coleman's Barbeque 2

No violations were recorded at this inspection.

1. Sep 1, 2026 Fail

   Complaint · Fail

   2 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handpaper towels provided at both handwashing sinks in the food preps and dishwashing area while food handlers actively preparing foods.instructed to provide and maintain paper towels at all handwashing sinks at all times.priority foundation violation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap provided at the handwashing sink at the rear prep area.instructed to provide and maintain hand soap at all handwashing sinks at all times.priority foundation violation 7-38-030(c), violation consolidated with the above citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed sticky fly trap rolls hanging in the rear prep/dishwashing area.instructed to remove and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gap opening approx:1/4" inch at bottom of rear exit door.instructed to make door tight fitting to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards in the front prep area.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2 door stand-up cooler.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizing test kit to test sanitizer concentration (for chlorine) for the dishwashing 3-compartment sink.instructed manager that test strips must be on site at all times.instructed to comply and maintain.priority foundation violation 7-38-005, citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom.must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive grease build-up on the floor underneath the deep fryers at front food prep area.instructed to clean floors in detail and maintain. Observed accumulation of dust build-up on the walls and ceiling in the front food prep area.instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2616905 DATED:05/05/2025 #57---2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES. #58---2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING…

     Official wording (code 60)

     Previous core violation corrected

2. May 5, 2025 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at two handwashing sinks on site. Found employee toilet room handwashing sink at 69.0f and in the rear food prep area with no running water. Instructed to have hot (100°f) and cold running water at all hand wash sinks. Both handwashing sinks were repaired. Priority violation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper hot holding temperatures of tcs food. Found a full pan of fried chicken wings (87.0f-112.0f) stored on the prep counter across from the front service counter/prep area. Approximately 10 lbs of product worth $75 discarded. Instructed to hold hot tcs foods at 135°f or above. Priority violation 7-38-005, citation issued

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found two bags of raw chicken in the walk-in freezer. Temperatures of the chicken ranged 59.1°f-64.9°f. Must have cold holding foods at 41.0°f or below. Approximately 20 lbs of product worth $115 discarded. Priority 7-38-005m citation consolidated with violation #21.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed squirt bottles at the front prep area not labeled. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the lower openings under the front service counter with slight food debris. Instructed to clean and maintain mentioned surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed all food handler certificates expired. Instructed to have valid food handler certificates on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate for certified food manager on site. Instructed all certified food managers must have an allergen training certificate.

     Official wording (code 58)

     Allergen training as required

3. Oct 2, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no disposable paper towels provided at the following handwashing sinks: rear kitchen area, employee washroom area. Instructed to provide disposable paper towels at all handwashing sinks and maintain at all times. Person-in-charge provided paper towels to all handwashing sinks at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no internal temperature measuring device in rear area upright cold-holding unit. Instructed to provide at least one internal temperature measuring device in a conspicuous and easily-viewable location in all equipment used to cold-hold tcs food items and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed exterior surfaces of outdoor grease disposal receptable to be mildly soiled with grease and debris. Instructed to clean exterior surfaces of indoor and outdoor waste receptacles at adequate frequency to prevent build up of soil and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and unnecessary items in stairwell storage hallway (in rear kitchen area next to entry door). Instructed to remove items unnecessary to food operations and maintain premises free of clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lightbulb missing in stairwell storage hallway where food service equipment is stored. Instructed to repair or replace light fixture to allow for lighting of adequate intensity for this area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 23, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical13 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area and the employee washrooms. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed hand washing sink in employee washrooms and handwashing sink in prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed fish flour and seasoning flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in rear prep area. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths laying on the counters near the pit. Instructed to store wet wiping cloths in properly sanitized containers in between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on bottom shelves in the floor of walk-in coolers. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the cutting board on the counter near the the bbq pit to have open seams and dark stains. Instructed to replace the damaged cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the hood to have grease build up. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelving located in the front food service area with a build up of grease and food debris. Instructed to clean and maintain all areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment to remove grease and spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and dirt along walls of dry storage closet. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food splatter on walls in rear at the meat grinder location and in the front food service area where the meat is chopped. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the light burnt out in the walk-in cooler stored in the rear. Instructed to replace the light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jul 20, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelving located in the front food service area with a build up of grease and food debris. Instructed to clean and maintain all areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food splatter on walls in rear at the meat grinder location and in the front food service area where the meat is chopped. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 27, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste basket inside employee washroom. Must provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Oct 20, 2021 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem thermometer on site to measure internal temperatures of food. Must provide thermometer to read hot and cold food temperatures. Priority foundation. 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste basket inside employee washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and dirt along walls of dry storage closet. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report dated 03/16/2020 not corrected: #47 observed the cutting board on the counter near the the bbq pit to have open seams and dark stains. Instructed to replace the damaged cutting board. Priority foundation. 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

8. Mar 16, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical11 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed person in charge without city of chicago certified food managers certificate during time of inspection. Must provide.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed internal temperatures of the following time/temperature control for safety food items in the thfree compartment sink and under the shelf near the pit. The food in improper temperatures: chicken 58.6f and slab of ribs 71.2f. Manager immediately and voluntarily disposed of 30 lbs of products worth $120.00 through denaturing process. Priority violation #7-38-005. Citation issued. Cos

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the one door reach-in cooler. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a construction worker walking back and forth out of the food prep area. Instructed manager no construction is allowed while food is being prepared, cooked, and served. The construction worker stopped and left for the day during the inspection. (cos)priority foundation 7-38-005. Citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths laying on the counters near the pit. Instructed to store wet wiping cloths in properly sanitized containers in between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed improperly utensil (tongs) storage above the counter near where the heated bbq sauce is stored. Instructed to properly store utensils.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner in on bottom shelves in the food prep area and floor of walk-in coolers. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the cutting board on the counter near the the bbq pit to have open seams and dark stains. Instructed to replace the damaged cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on the one door cooler near the exit door, inside the walk-in cooler door. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the hood to have grease build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and unnecessary items in the rear near the walk-in coolers and in the office. Instructed to clean, organize, remove unnecessary items and maintain the areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on the walls in the staff restroom. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the light burnt out in the walk-in cooler stored in the rear. Instructed to replace the light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified city of chicago sanitation manager with an allergen certificate on premise. Instructed manager to provide a certified city of chicago manager with a allergen certificate.

     Official wording (code 58)

     Allergen training as required

9. Jul 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: **premises has no clean up procedures or supplies. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide working thermometers inside all cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed manager to date prepared foods with date(fifo) inside the walk in cooler and reach in coolers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the rubber gasket on the walk in cooler door in poor repair, also noted the condenser unit in poor repair inside the walk in cooler leaking onto the floor. Must repair and properly maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Premises has no mop/service sink to properly dispose of mop water. Instructed manager to install mop sink with a back flow device.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment to remove grease and spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted missing and water stained ceiling tiles in the rear prep area. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified manager with allergen training. Instructed manager to comply with the new codes or citations will follow.

     Official wording (code 58)

     Allergen training as required

10. Mar 8, 2018 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard liners on floor of walk-in cooler.instructed management to remove liners and that only smooth easily cleanable surfaces may be used.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Obsereved burnt out light in walk-in cooler.instructed management to replace burnt out light.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Obsereved no exposed handsink at second food prep area/ rear.instructed management to install an exposed handsink with splash guards at this food prep area.

11. Aug 28, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the cutting board with deep dark groves/seems, also noted the rear deep freezer lid in poor repair. Must replace and/or repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide and maintain a shatter proof bulb or a light shield on the light inside the walk in cooler.

12. Dec 7, 2016 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace the rubber gasket on the reach-in refrigerator in rear of premises,instructed to replace gasket and must replace the cutting board in the prep area,has dark deep open seams,instructed to replace cutting board

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the wall near the prep table of food spills and clean the vents of dust build-up,instructed to clean and maintain ar

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on the employees washroom door for self-closing,instructed to provide spring

13. Nov 30, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Obssved 2 outside garbage dumpsters overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace the rubber gasket on the reach-in refrigerator in rear of premises,instructed to replace gasket and must replace the cutting board in the prep area,has dark deep open seams,instructed to replace cutting board

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the wall near the prep table of food spills and clean the vents of dust build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on the employees washroom door fpor self-closing,instructed to provide spring

14. Apr 18, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from the grease trap at 3 compartment sink

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors in the rear storage closet,underneath shelves,alon wall base and corners

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the refrigerator unit in rear of premises

15. May 5, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found burnt light fixture inside walk in cooler. Must provide light bulb inside walk in cooler.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Found no self closing door at restroom. Must provide self closing door at restroom.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Foodhandler at premises with no foodhandler training certificate.

16. Mar 13, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide shield between prep table and three compartment sink.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Instructed to install self closing device on toilet door.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide metal stem thermometers.

17. Oct 4, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a gasket for the small walkin freezer. The gasket on it now is ripped and torn.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility/mops sink on site. Must provide a utility mop sink with a backflow prevention-vacuum breaker and have hot and cold running water under city pressure.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers to both walkin freezer, walkin cooler and reachin coolers.

18. Oct 16, 2012 Pass

    License Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Storage shelves inside walk-in cooler rusty. Instructed to remove rust and apply non-toxic sealant. Freezer chest not maintained. Instructed to replace chest cover.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling not maintained through-out premises. Instructed to repair ans seal gaps in wall paneling and seal all holes around fixtures and pipes. Must have walls smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must install light or bulb in second toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink not provided in second prep area and utility sink not provided. Instructed to install exposed handsink and utility with hot and cold running water. Second toilet room not maintained. Instructed to repair toilet and handsink. Must have fixtures in good operating condition. Must have exhaust fan installed in toilet room. Water seepage from top of grease trap. Instructed to replace gasket and seal.

19. Oct 9, 2012 Fail

    License · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected or rodent proofed and evidence of rodent activity. Observed approximately 30 plus rat droppings in west storage room under pallet and front entry door has 1/2 inch gap at bottom. Instructed to rodent proof front entry door and remove all rodent activity, detail clean and sanitize area and have licensed pest control services premises. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice build-up inside walk-in freezer. Instructed to remove all ice. Storage shelves inside walk-in cooler rusty. Instructed to remove rust and apply non-toxic sealant. Freezer chest not maintained. Instructed to replace chest cover.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior deep fryer cabinets not cleaned-excessive grease build-up. Instructed to remove grease and detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Front in storage room and under cooking equipment not cleaned. Instructed to detail clean daily. Floor not maintained in prep and walk-in cooler. Instructed to remove rust from cooler floor and reseal and replace any damaged floor tile.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling not maintained through-out premises. Instructed to repair ans seal gaps in wall paneling and seal all holes around fixtures and pipes. Must have walls smooth and easily cleanable. Coving not installed in areas along wallbase-adjacent prep/storage room. Instructed to install coving.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs in prep area and walk-in freezer not shielded. Instructed to install light shields with end caps or install shatter proof bulbs. Must install light or bulb in second toilet room.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors not self closing. Instructed to install self closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink not provided in second prep area and utility sink not provided. Instructed to install exposed handsink and utility with hot and cold running water. Second toilet room not maintained. Instructed to repair toilet and handsink. Must have fixtures in good operating condition. Must have exhaust fan installed in toilet room. Water seepage from top of grease trap. Instructed to replace gasket and seal.