Popeye's Chicken

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a female food handler without a proper hair restraint such as a cap or a hair net. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 live large flies flying around the food prep area. Instructed to eliminate live large flies, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a female food handler without a proper hair restraint such as a cap or a hair net. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed missing lids on flour containers in chicken prep area. Instructed manager to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on drawer prep cooler behind front counter and upright freezer in chicken prep area. Instructed manager to repair/replace and .

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior surfaces of fryers, holding units, shelving units, coolers, and freezers. Instructed manager to clean and maintain .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink along south wall. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in floor in basement, missing grout on floor tiles in prep and dish washing areas, damaged and loose floor tiles in prep area, loose baseboards under front counter. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls in dry storage area, along desk in office area, under front counter, inside compressor unit under front counter, on floor along walls and corners in rear storage area, near water heater, along stairway leading to basement, on floor in basement, inside light fixture box and equipment in basement. Observed several flying insects in prep and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed missing lids on flour containers in chicken prep area. Instructed manager to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on drawer prep cooler behind front counter and upright freezer in chicken prep area. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior surfaces of fryers, holding units, shelving units, coolers, and freezers. Instructed manager to clean and maintain .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink along south wall. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in floor in basement, missing grout on floor tiles in prep and dish washing areas, damaged and loose floor tiles in prep area, loose baseboards under front counter. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls under front counter, debris inside light shields in rear prep area, food debris and grease buildup on floors in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris on handles of the refrigeration units and walk in cooler and on all non food contact surfaces. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed various areas of the walls with crack and cevices. Instructed to seal all cracks and cevices. Observed floors need to be regrouted and broken floor tiles in various areas of the food prep area. Instructed to make all surfaces smooth and easily cleanable. 6-501.12 observed excessive food, grease and dirt debris throughout the entire food prep area, under and behind all cooking equipment, under shelves and under and behind all refrigeration units as well as inside of the walk in cooler. Instructed to clean and sanitize along the walls and in all corners.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site; observed about 25 rodent droppings under the 2 compartment sink, about 25 rodent droppings in the cabinet located in the women's employee toilet room, about 25 rodent droppings on the stairs in the rear, and about 25 rodent droppings between the one door freezer and the wall. Observed about 10 small flies flying behind the soda pop condenser in the food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris on handles of the refrigeration units and walk in cooler and on all non food contact surfaces. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed various areas of the walls with crack and cevices. Instructed to seal all cracks and cevices. Observed floors need to be regrouted and broken floor tiles in various areas of the food prep area. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive food, grease and dirt debris throughout the entire food prep area, under and behind all cooking equipment, under shelves and under and behind all refrigeration units as well as inside of the walk in cooler. Instructed to clean and sanitize along the walls and in all corners.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encrusted with grease. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out to remove spills, grease and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings scatterd on the floor in the women washroom behind the toilet, 10 mice droppings scatterd on the floor in the rear area where the hot water tank located. Also observed 4 large flies on the wall in the dish washing area and small flies around the floor drain underneath the 3 comp sink. Instructed manager to remove droppings and flies and call pc for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encrusted with grease. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out to remove spills, grease and debris. Especially where droppings were found.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed various areas of the ceilings, walls and floors with missing ceiling tiles, and missing floor tiles. Instructed to make all surfaces smooth and easily cleanable. 6-501.12 observed accumulated food and grease debris on all floors thru out the food prep area and in the walk in cooler. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity. Observed about 15 large flies in the food prep area and about 10 small flies located on the ceilings, on the walls and flying aroung. Instructed to eliminate live insect activity and clean and sanitize affected areas, recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris on all of the cooking equipment. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed various areas of the ceilings, walls and floors with missing ceiling tiles, and missing floor tiles. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and grease debris on all floors thru out the food prep area and in the walk in cooler. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a rusty storage rack in the walk-in cooler, instructed to remove the rust/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the exterior of deep fryers of grease buildup. Clean the grease trap in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean the floor of the basement and the storage and food prep areas. Clean the spiderwebs attached to the ceiling and walls of the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Regrout the floor tiles in front of the 3 compartment sink and as necessary in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal the wall around the door frame to the walk-in cooler. Repair the drywall wall in the storage room so that it is smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings on the floor of the storage area behind the cabinet, in the corner of the food prep area underneath the storage shelves and next to the freezer unit, in the men's and women's employee washrooms. Management instructed to clean and remove all rodent droppings and have additional pest control service to minimize or eliminate the pest activity. Priority foundation 7-38-020a. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the exterior of deep fryers of grease buildup. Clean the grease trap in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean the floor of the basement and the storage and food prep areas. Clean the spiderwebs attached to the ceiling and walls of the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Regrout the floor tiles in front of the 3 compartment sink and as necessary in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal the wall around the door frame to the walk-in cooler. Repair the drywall wall in the storage room so that it is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove the unused prep cooler from the corner of the food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings at rear in corner and along wall behind large 50lb bags of salt in same area. Must remove droppings clean, sanitize affected areas. Recommend contacting pest control for additional service. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report# 2116803 dated 12/7/2017,(#38) must install a hand sink with hot and cold running water under city pressure in dish washing area. Still not corrected. Must correct. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of deep fryers of grease build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind under-around-heavy equipments throughout the premises require a detail cleaning including the floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair/seal crack at ceiling at rear above 3-comp sink area and any other cracks where necessary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove foul odor coming from basement. Must install a hand sink with hot and cold running water under city pressure in dish washing area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM CHICKEN WALK IN COOLER SHELVING UNIT.MUST REPAIR OR REPLACE MIDDLE DOOR PANEL ON 3- DOOR REACH IN FREEZER IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYERS AND WHEEL BASES,UNDERSIDES AND INTERIOR UNDER FRONT HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS AND DOLLIES,WHEEL BASES OF CHICKEN TUMBLER MACHINE,INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF GREASE TRAP AND TABLE IT SITS ON IN BASEMENT,WALK IN COOLER AND DRY FOOD STORAGE SHELVING UNITS AND FAN GUARD COVER & COMPRESSOR UNIT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AND DRAINS UNDER FRYERS, ALONG WALL BASES AND EQUIPMENT,ESPECIALLY IN BASEMENT FROM SEWER BACK UP.MUST GROUT FLOOR UNDER FRONT SERVICE COUNTER AND UNDER TABLE ALONG WALL NEAR 3- COMP SINK.MUST PROVIDE A FLOOR DRAIN COVER IN DISH WASHING AREA NEAR TABLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS AND LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS IN CHICKEN WALK IN COOLER,DAMAGED AND LOOSE WALL BASES THROUGHOUT PREMISES,REMOVE TAPE FROM WALL BASE NEAR ICE MACHINE,MISSING WALL OUTLET COVERS.MUST SEAL GAPS ALONG WALL OUTLETS ,CRACKS AND CREVICES,HOLE IN CEILING NEAR SANDWICH PREP COOLER,PEELING PAINT ON CEILING IN DRY FOOD STORAGE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN WOMEN'S STAFF TOILET ROOM.MUST REMOVE FOUL ODOR COMING FROM BASEMENT.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR IN BASEMENT AND BEHIND CABINET IN DRY FOOD STORAGE AREA.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Violation corrected

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 40 or more live small flies on walls,ceilings,floor drains and flying around prep areas,dish washing area,mop buckets.also 2- live roaches crawling in crevice under hand sink near 2- compartment sink.appx."1/2-3/4" gap along bottom of front door.must rodent proof door to be tight fitting.recommended to have a pest control operator to service premises on or after 12/7/17.(serious 7-38-020)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpsters lids not tight fitting.observed an appx."3-4" gap in center of double lids on all 3 outside garbage dumpsters.must repair or replace lids to be tight fitting.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from chicken walk in cooler shelving unit.must repair or replace middle door panel on 3- door reach in freezer in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease and food debris build up on fryers and wheel bases,undersides and interior under front hot holding units,exterior of food storage containers and dollies,wheel bases of chicken tumbler machine,interior panel of ice machine,exterior of grease trap and table it sits on in basement,walk in cooler and dry food storage shelving units and fan guard cover & compressor unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean excessive grease and food debris build up on floor and drains under fryers, along wall bases and equipment,especially in basement from sewer back up.must grout floor under front service counter and under table along wall near 3- comp sink.must provide a floor drain cover in dish washing area near table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debris from walls and light shields throughout.must repair or replace damaged walls in chicken walk in cooler,damaged and loose wall bases throughout premises,remove tape from wall base near ice machine,missing wall outlet covers.must seal gaps along wall outlets ,cracks and crevices,hole in ceiling near sandwich prep cooler,peeling paint on ceiling in dry food storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace cracked light shield in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky toilet in women's staff toilet room.must remove foul odor coming from basement.must install a hand sink with hot and cold running water under city pressure in dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize clutter from floor in basement and behind cabinet in dry food storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide hooks to hang up wet mops.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear prep table not clean,instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall next to the mop sink not clean, instructed to clean. Also clean light shield over the 3 comp. Sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mop sink pipe leaking, instructed to repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label salt bulk container in rear prep/dishwashing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove spilled sugar along base of sugar container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal opening in floor along baseboard near utility sink. Clean floors under all equipment along walls and in all corners in walk-in cooler, prep and storage areas(food debris, flour, etc)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found mice droppings approximately 30 on the premises. Found in various areas beneath kitchen equipment storage shelvings at rear near the 3 compartment sink,at the hot water tank area and on steps leading into the basement,rear dry storage area.instructed manager to detail clean,sanitize all affected areas,additional pest control service is needed to minimize or eliminate the pest activity,remove dead mouse inside the glue board bait box and maintain. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection report# 1490247 dated: 07/01/2014. No backflow prevention device for the ice maker.must provide,maintain. Instructed manager to correcty noted violation by 10/21/14. Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind under-around-heavy equipments throughout the premises require a detail cleaning including the floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls/ceiling inside the walk-in-cooler and door handle are not cleaned.instructed to clean in detail and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored at least 6" off the floor and away from wall and remove unnecessary articles due to potential pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside the walk-in-cooler,dry storage shelvings,manual can opener/housing attached not cleaned.instructed to detail clean areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners including floor drains throughout require a detail cleaning and maintain .

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove worn out blackened caulk on wall above the kitchen 3 compartment sink and walls above the mop sink must be smooth,easily cleanable surfaces and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs in the rear dry storage areas must be shielded or provide shatter-proof ligh bulbs and clean interior of light shields throughout the premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device for the ice maker.must provide,maintain. Water leak at base of top faucet.must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Wipe down prep tables and shelves inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of walk-in cooler door handle, clean fryers (bottoms/exteriors).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in prep areas ar0und equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wallbase in poor repair outside of womens washroom where needed. Remove dust from ventilation fans on ceilings of both washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak fr0m two comp sink at pipe underneath sink of first compartment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Wipe down prep tables and shelves inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of walk-in cooler door handle, clean fryers (bottoms/exteriors).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in prep areas ar0und equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wallbase in poor repair outside of womens washroom where needed. Remove dust from ventilation fans on ceilings of both washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak fr0m two comp sink at pipe underneath sink of first compartment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The walk in cooler racks are corroded and the ice dispenser is dirty. Repair,clean, rinse and sanitize all food and non food surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The fryers and front prep table are greasy, clean all equipment in detail. The front drawer cooler is not working, repair or replace said cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors, baseboards and grout work are dirty and in poor repair throughout the preparation area, the walk in cooler floor is damaged and unsanitary. Clean and repair the floors so they are smooth, sanitary, light colored and easy to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The and ceilings are dirty and in poor repair throughout the preparation area, the wall beneath the kitchen exposed handsink and around the mopsink is damaged and unsanitary. Clean and repair the stained walls and ceilings so they are smooth, sanitary, light colored and easy to maintain from top to bottom.