Western Poultry

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about 20 - 30 mouse droppings located in the office and employee toilet room. Also noted 1 house fly in the office. The premises must be maintained free from pest activity. Instructed manager to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a). Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed crates stored outside the building encrusted in feces and bird feathers with some bird feed at the bottom of the cage. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Found no commercial garbage receptacle on site. All licensed retail food establishments shall have at least one commercial dumpster with commercial refuse removal.instructed to provide. Priority foundation violation. 7-38-020(b). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution on site. Instructed to provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet rooms with uncovered receptacles. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Bserved base board tiles missing from the processing area, a hole in the wall of the toilet room, missing vent cover in the slaughter room. Instructed to repair and maintain observed the walls, floors and ceilings throughout the facility not clean and all the vents with an accumulation of dust. Instructed to clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution on site. Instructed to provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet rooms with uncovered receptacles. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base board tiles missing from the processing area, a hole in the wall of the toilet room, missing vent cover in the slaughter room. Instructed to repair and maintain observed the walls, floors and ceilings throughout the facility not clean and all the vents with an accumulation of dust. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on premises instructed to provide metal stem thermometer for taking food temperatures.priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: BSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK FLIES(DISH WASHING AREA, TOILET ROOMS, REAR EXIT AREA, HOLDING AREA, SLAUGHTER AREA) AND 50 MICE DROPPINGS(HOT WATER TANK AREA, FURNACE ROOM, GAS METER ROOM). PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution on site. Instructed to provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet rooms with uncovered receptacles. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base board tiles missing from the processing area, a hole in the wall of the toilet room, missing vent cover in the slaughter room. Instructed to repair and maintain observed the walls, floors and ceilings throughout the facility not clean and all the vents with an accumulation of dust. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on premises instructed to provide metal stem thermometer for taking food temperatures.priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 3 inch gap at the bottom of the exit screen door and torn screen on the rear exit screen door. Instructed to provide a tight fitting seal to prevent pests and rodents and repair torn screen.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK FLIES(DISH WASHING AREA, TOILET ROOMS, REAR EXIT AREA, HOLDING AREA, SLAUGHTER AREA) AND 50 MICE DROPPINGS(HOT WATER TANK AREA, FURNACE ROOM, GAS METER ROOM). PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution on site. Instructed to provide and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed crates stored outside the building encrusted in feces and bird feathers with some bird feed at the bottom of the cage. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet rooms with uncovered receptacles. Instructed to provide and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food debris on the ground surrounding the outdoor receptacles. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base board tiles missing from the processing area, a hole in the wall of the toilet room, missing vent cover in the slaughter room. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls, floors and ceilings throughout the facility not clean and all the vents with an accumulation of dust. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on premises instructed to provide metal stem thermometer for taking food temperatures.priority foundation 7-38-005, no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling, walls not clean in processing room, instructed to clean. Also remove standing water from floor in processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in processing area, instructed to replace all missing floor tiles.replace all missing floor drain covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout especially in the storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls and ceiling of the processing room and chicken cage area. Seal the opening in the corner of the frp board in the chicken cage area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, prep tables, and sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in all areas. Replace missing and damaged floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ventilation fans in washroom(dust buildup).clean all walls and ceilings in prep, storage, sales and washroom areas(spiderwebs) replace damaged tiles along walls in all areas. Clean light shield in break room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 40 mice droppings on floor near water heater, under table, sink, and crates in employee breakroom, 30 mice droppings on floor along walls and corners in furnace room, 20 mice droppings scattered on floor along walls in electrical closet. Observed several flying insects in prep, sales, and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, prep tables, and sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in all areas. Replace missing and damaged floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ventilation fans in washroom(dust buildup).clean all walls and ceilings in prep, storage, sales and washroom areas(spiderwebs) replace damaged tiles along walls in all areas. Clean light shield in break room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in storage areas to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to remove standing water in prep room. Need to clean floor holding cage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to repair hole in ceiling in kill room. Also clean ceiling light shield.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide a counter in front serving area to prevent customers from entering into prep area. Also provide a door to seal off live poultry area from customers.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Water slightly backing up in first compartment of three comp sink upon release of water in the other compartment. Also a slight odor noted from grease receptor at three comp sink; repair both. Remove threads from exposed handsink faucet in processing area. Attach tray to end/bottom of blood drain unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal area of wall panel where open in hot water tank room by processing area. Provide a door or wall to seal off two side washrooms from customers. Provide a screen for window fan at rear side window.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields for lights outside of walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide self-closing devices for both washroom doors.