Mariano's / Stan's Donuts

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 to 75 live small flying insects in the following areas of the facility: approximately 60 live small flying insects in the rear utility sink area (near exterior door), approximately 15 live small flying insects at the fruit juice preparation area (near customer entrance). Instructed to contact pest control service for abatement service to eliminate live small flying insect activity and clean and sanitize affected areas. Priority foundation violation. 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed steel wire grill cleaning brushes in the bakery area in poor repair, significantly rusted and no longer easily-cleanable. Instructed to replace steel wire grill cleaning brushes in the bakery area and maintain all utensils easily-cleanable and in good repair and calibration.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing fixtures in poor repair: 3-compartment sink faucet in the rear deli area leaking, but functional; handwashing sink faucet at the fruit juice preparation area leaking, fut functional; knee pedals at sushi preparation area handwashing sink stiff and difficult to activate, but functional. Instructed to repair or replace all listed plumbing fixtures to eliminate leak(s) or maintain ease of use and maintain all plumbing fixtures in good repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found backflow prevention devices leaking at deli and bakery areas(rpz).must repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found backflow prevention devices leaking at deli and bakery areas(rpz).must repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster areas not clean.(garbage spillage/grease buildup)priority foundation.citation issued.7-38-020b.must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Brooms and dust pan kept too close to clean trays rack, Instructed to serparate.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with long hair not contained in hair nets, Instructed to contain all hair in hair nets.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Inoperable final rinse gauge for high temp dish machine at bakery station, Instructed to provide good working one. Priority foundation violation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure for the hand washing sink in the grill station next to deli. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spillage and other debris on the floors in the deli cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard being used as floor mats in the meat cutting room. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the pizza station. Instructed to hang mops when not in use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled in main hot food kitchen, instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found about 50 live fruit flies in guacamole prep station, Instructed to eliminate insects activity. Priority foundation 7-38-020(A)

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler long hair not contained, Instructed to wear an effective hair restraint.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Noted a drain hose draining in guacamole station hand sink, instructed to remove from hand sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout bear stock area along the walls near the liquor case. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the prodcue area under wooden palettes. Instructed to detail clean under all shelving units, interior of prep coolers, to remove spills, food debris (old and bitten produce/fruits, and dirt buildup. Must maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor underneatht serval wooden palettes produce and fruits is displayed on. Also observed approximately 25 rat droppings in the far-right corner of the liquor cabinet thats located in the rear stock room next to the rear exit door of the storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the automatic slide doors on the third floor to have a huge gap in the middle and not closing completely. Instructed to repair and maintain at all times to prevent entry ways for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout bear stock area along the walls near the liquor case. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the prodcue area under wooden palettes. Instructed to detail clean under all shelving units, interior of prep coolers, to remove spills, food debris (old and bitten produce/fruits, and dirt buildup. Must maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the ceiling in aisle one. Instructed to repair plumbing and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dairy bottom shelving with accumulated black/blue fuzzy mold where the (18 count eggs) area stored. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed an unused 2-door refrigerator in the juicer area. Instructed to either repair and maintain the unit or remove them from the premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor of the rear storage area behind the grocery carts a02a and ao1j. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner inside the reach-in freezer in aisle 11, where bags of chicken is stored. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing on the left side compartment in the juicer area. Instructed manager must provide working stoppers at 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed the bottom of the 2-door cooler in the juicer area to have food splash and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused 2-door refrigerator in the juicer area. Instructed to either repair and maintain the unit or remove them from the premises.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed slight build-up of black slime in non-food contact area of shelving located in self-service refrigerator containing juices and guacamoles. Management removed black slime during the inspection. Instructed to maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build-up of black slime on caulk around 3 compartment sink located in salad bar department. Instructed to remove caulk, clean, sanitize, re-caulk, and maintain good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed final rinse gauage on high temperature dish machine located in bakery department is hard to read. Instructed to correct and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of dust on ceiling, vents, and light fixtures in the ceiling of the bakery department dish room. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused 2-door refrigerator in the "stan's donuts" section and an unused low-temperature dish machine in the sushi bar area. Instructed to either repair and maintain both units or remove them from the premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust build up on ventilation fans in chicken prep walk in cooler. Must clean and maintain regularly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust build up on ventilation fans in chicken prep walk in cooler. Must clean and maintain regularly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards at smoothie prep area with deep grooves. Instructed to repair/replace and maintain smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found dairy shelving with accumulated dust/dirt residue. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris on floors throughout premises. Floor drains in bakery and grill with accumulated food debris. Dusty fan vents in chicken room and hot foods cooler. Dusty wall in hot foods cooler and dairy cooler. All of the above need to be cleaned and maintained.

Floors, walls, or ceilings were damaged or dirty.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards at smoothie prep area with deep grooves. Instructed to repair/replace and maintain smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found dairy shelving with accumulated dust/dirt residue. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris on floors throughout premises. Floor drains in bakery and grill with accumulated food debris. Dusty fan vents in chicken room and hot foods cooler. Dusty wall in hot foods cooler and dairy cooler. All of the above need to be cleaned and maintained.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 150 live small flies on walls and flying in: smoothie prep area, chemical storage area, and lower level receiving area. Instructed to clean areas, contact pest control. Priority foundation violation 7-38-020(a). Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found pans not inverted in smoothie prep area. Must invert and maintain while not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Found items stored on floors throughout premises. Instructed to elevate, store properly, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards at smoothie prep area with deep grooves. Instructed to repair/replace and maintain smooth and easily cleanable surface.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no temperature measuring device at high temperature dish machine in bakery area. Must provide and maintain. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found dairy shelving with accumulated dust/dirt residue. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris on floors throughout premises. Floor drains in bakery and grill with accumulated food debris. Dusty fan vents in chicken room and hot foods cooler. Dusty wall in hot foods cooler and dairy cooler. All of the above need to be cleaned and maintained.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations not corrected from 9/7/21, report #2529053: noted no labels for bulk storage containers of dry goods in bakery prep area (chocolate chips etc). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name. Observed no ambient air thermometers inside reach in coolers in smoothie prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment. Noted leak at the 3-compartment sink and compressor in meat & seafood prep area. Repair and maintain. Observed milk crates used for elevation throughout facility. Instructed to remove and provide adequate shelving units. Priority foundation violation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside reach in coolers and display coolers several prep areas (ex: smoothie/fresh juice etc.). Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers of dry goods in sushi prep area (flour, brown rice and white rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED ELECTRICAL FLY TRAP DEVICE INSTALLED TOO CLOSE TO FOOD EQUIPMENT AND OVER FOOD PREP TABLES IN IN SEVERAL FOOD PREPATION AREAS. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISITING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE. INSTRUCTED TO CORRECT AND MAINTAIN. NOTE: VIOLATION NOTED PREVIOUSLY ONLY FOR BAKERY AREA (FEB. 2021)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive amount ot milk crates used for elevation in the following places. Inside all walk in coolers, walk in freezers, rear storage area,prep areas throughout facility. Instructed to remove and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup inside 2-door reach in freezer in smoothie/fresh juice prep area. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaks at the following areas: (meat & seafood prep) - handsink behind service counter wher poultry products are displayed and (deli meat prep) - leakage from backflower preventer device near 1 of 2 four-compartment sinks in rear deli hot-holding prep. Instructed to repair all mentioned leaks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted handsinks dettached from wall in both the meat & seafood cutting room and in deli area inside walk-in cooler labeled "chicken room". Instructed to reattached both handsinks and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open food

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: dirt and trash noted under prep table of fresh juice station. instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container (sugar) at smoothie station, instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open foods.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils not air dried properly, found smoothie pitchers store on paper towels to dry, instructed to use air drying method only.

Single-use items weren’t stored or used properly.

Inspector’s note: Fresh juice bottle caps stored uncovered too close to customers reach. instructed to keep empty bottles and caps for unpasteurized juice stored in a sanitary manner.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Heavy dust buildup noted on ceiling of fresh juice bottling station, fan covers of walk-in coolers. instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: dirt and trash noted under prep table of fresh juice station. instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers inside fresh cut fruit refrigeration unit. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive amount ot milk crates used for elevation in the following places... Inside all walk in coolers, walk in freezers, rear storage area,prep areas throughout facility. Instructed to remove and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris built up on interior surfaces of 3 compartment sink in produce area. Instructed to remove clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout walk in coolers, freezers, rear storage areas, inside liquor cooler, hot and cold prep areas in need of deep cleaning and removal of excessive amounts of dried food debris, trash , etc. Must maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., in oki sushi bar, when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : must repair broken door gaskets on the following equipment, cooler in juice bar, and cooler in vero cafe. Also, must discontinue using milk crates as storage racks for food and equipment throughout bakery, deli, grill, and walk in in cooler/freezers. Instructed to provide proper storage racks for equipment and food storage instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice build up inside the gelato cooler in vero cafe. Also, detail clean food debris from lower shelves of prep tables in the grill, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky hot water knob at 3-comp sink in juice bar, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive dust accumulation for the ceiling vent in the bakery rear prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : must detail clean food debris from floors in the deli, meat, and bakery prep areas. Also, clean floors in all walk in coolers & freezers, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights in meat/fish prep area, and in lights in the hood at the grill. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from hood filters at grill, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., in oki sushi bar, when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door gaskets on the following equipment, cooler in juice bar, and cooler in vero cafe. Also, must discontinue using milk crates as storage racks for food and equipment throughout bakery, deli, grill, and walk in in cooler/freezers. Instructed to provide proper storage racks for equipment and food storage instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice build up inside the gelato cooler in vero cafe. Also, detail clean food debris from lower shelves of prep tables in the grill, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky hot water knob at 3-comp sink in juice bar, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean food debris from floors in the deli, meat, and bakery prep areas. Also, clean floors in all walk in coolers & freezers, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive dust accumulation for the ceiling vent in the bakery rear prep area, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from hood filters at grill, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights in meat/fish prep area, and in lights in the hood at the grill. Instructed to maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk food containers of ready to eat food, sliced mushrooms, grilled chicken, sliced ham, imitation crab meat, hard boiled eggs, cooked corn, unprotected, in plain reach of customer on show room floor, directly in front of salad bar, stored on speed rack. Informed manager that food must be protected from contamination during storage at salad bar. Manager corrected violation during inspection.

Equipment and surfaces were dirty.

Inspector’s note: Observed black mold substance embedded in caulk line and back splash area of 3 compartment sink. Instructed manager to remove/repair and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at spray nozzle at 3 compartment sink in vero cafe. Instructed manager to repair and maintain at time.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rust build on exterior surface of hand sink in salad bar prep room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Observed cooler gaskets broken at the following areas: 2 door cooler in hot food prep room and 2 door reach in cooler at fruit bar. 2 door at sushi sushi station. Instructed manager remove/repair maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light burned out above demo grill, adjacent to salad station. Instructed manager to repair and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food container in sweet shop with no dates or labels. Instructed manager to the provide labels.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door handle on turbo air 2 door cooler in grill prep area. Instructed manager to repair and maintain at all. Observed plastic liner used on left side of freezer in rear dry storage area coffee shop area. Instructed manager to remove and ensure surface is smooth and easily cleanable. Observed torn gaskets in two-door turbo air reach-in coolers in smoothie area and coffee shop area. Instructed manager to repair and maintain at all times. Observed broken leg sink fixture under exposed hand sink in sushi station. Instructed manager to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dark deep grooves and stains on rear cutting board in grill prep area and bakery bread side. Instructed manager to replace maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked coving, at floor and wall junction, in rear deli prep area across from 3 compartment sink. Instructed manager to repair and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed black mold like substance embedded in the caulking lining at the following areas: 3 compartment in rear hot kitchen prep area 3 compartment in rear deli prep area 4 compartment sink in baking area 3 compartment in seafood back prep area Instructed manager to remove and reseal. Maintain at all times. Observed dust buildup on fan covers in baking cooler and meat cutting room. Instructed manager to detail clean and maintain at all times. Observed water drainage tube hanging from ceiling in sweet shop. Instructed manager to find source, remove and repair leak. Maintain at all times.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler with loose-fitting hair restraint and hair resting on shoulders in salad bar back room prep area. Informed manager that hair restraints must be worn properly to prevent possible contamination. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found locked customer restroom on floor 1 with dust/dirt build up on toilet, and counter. Must detail clean and sanitize this area. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 2 lights out over stalls in customer ladies room (2nd floor). Must repair and maintain for proper cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed handicapped toilet in ladies room (2nd floor) not properly functioning. Must repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat foods (assorted muffins and bagels) not protected in bakery display case. Observed large gap between edge of slanted top barrier and foods below. (Muffins and bagels are fully exposed.) Must modify display case to be in compliance. Serious violation 7-38-005(a).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed dish machines in bar area on 2nd floor and bar area in Vero not properly functioning. Machine in bar area on 2nd floor has internal water temperatures of 136.4F during rinse cycle. External rinse temperature gauge reads 210F. Dish machine in Vero on 1st floor has internal water temperature of 135.5F during rinse cycle. External rinse temperature gauge on machine reads 181F. Must provide sanitizing solution or proper rinse temperature @ 180F or above in all dishwashing units. Instructed to wash, rinse and sanitize glasses in nearby 3 compartment sinks until dishwasher is serviced. 2 dish machines were removed from bar areas to be serviced. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previously issued minor violations not corrected from report # 2028549, issued 4/19/17. Must correct the following previously issued minor violations: #32 Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. #34 Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found locked customer restroom on floor 1 with dust/dirt build up on toilet, and counter. Must detail clean and sanitize this area. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 2 lights out over stalls in customer ladies room (2nd floor). Must repair and maintain for proper cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed handicapped toilet in ladies room (2nd floor) not properly functioning. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Observed card board used as a floor mat in meat cutting room. Must remove. Observed tape being used on sliding door of deli case. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. Found hot water pedal on hand sink in meat cutting room in disrepair. When pushed, hot water pedal stays on. Must repair. Must maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found excessive dust build up on produce walk in cooler fan covers, and in 2 door cooler in Vero rear prep. Must remove, clean and sanitize. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found excessive dust accumulation on ceiling of rear bakery prep, and on ceiling of bakery walk in cooler. Must remove, clean and sanitize. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaking hose in rear prep area of deli. Found small leak under hand sink in produce/juicing prep area. Must repair and maintain all.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found the previous minor violations not corrected from report # 1978493, dated 12/20/16: #33 OBSERVED WHITISH RESIDUE ACCUMULATING ON THE WIRE RACK NEXT TO THE DONUT FRYING STATION. OBSERVED DUST ACCUMULATING ON THE ICE MACHINE VENT COVERS NEAR THE MEAT DEPARTMENT. OBSERVED FROSTING RESIDUE ACCUMULATING ON THE FROSTING TIP BOX IN THE BAKERY. OBSERVED PINKISH SUBSTANCE ON THE OUTER EDGE OF THE ICE MACHINE CHUTE. NOTED FOOD DEBRIS ACCUMULATING IN THE BOTTOM OF THE PIZZA HOLDING COOLER IN PREPARED FOODS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN. #34 OBSERVED THE FLOORS TO BE UNCLEAN IN THE FOLLOWING AREAS: NOTED FOOD DEBRIS ACCUMULATING UNDER THE CAMBRI OVEN IN PREPARED FOODS, NOTED LARGE PILES OF ICE ON THE FLOOR IN THE WALK IN PRODUCE COOLER, NOTED ACCUMULATION OF WATER ON THE FLOOR NEAR THE PROOFING OVEN AND IN THE SEAFOOD WALK IN COOLER, AND NOTED DEBRIS ON THE FLOOR IN THE L

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Observed card board used as a floor mat in meat cutting room. Must remove. Observed tape being used on sliding door of deli case. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. Found hot water pedal on hand sink in meat cutting room in disrepair. When pushed, hot water pedal stays on. Must repair. Must maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found excessive dust build up on produce walk in cooler fan covers, and in 2 door cooler in Vero rear prep. Must remove, clean and sanitize. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found excessive dust accumulation on ceiling of rear bakery prep, and on ceiling of bakery walk in cooler. Must remove, clean and sanitize. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaking hose in rear prep area of deli. Found small leak under hand sink in produce/juicing prep area. Must repair and maintain all.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed cookies not protected during display and service. Noted a table filled with open plates of cookies without proper protection (no sneeze guards, no lids). Instructed that facility must protect food at all times during storage, preparation, display and service. Serious violation: 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulating on the left side of the fan unit in the walk in grocery freezer. Instructed to defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed whitish residue accumulating on the wire rack next to the donut frying station. Observed dust accumulating on the ice machine vent covers near the meat department. Observed frosting residue accumulating on the frosting tip box in the bakery. Observed pinkish substance on the outer edge of the ice machine chute. Noted food debris accumulating in the bottom of the pizza holding cooler in prepared foods. Instructed to detail clean these areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors to be unclean in the following areas: noted food debris accumulating under the cambri oven in prepared foods, noted large piles of ice on the floor in the walk in produce cooler, noted accumulation of water on the floor near the proofing oven and in the seafood walk in cooler, and noted debris on the floor in the loading dock receiving area under the shelves and pallets. Instructed to detail clean these areas and maintain them to be dry. Also directed to dump produce packaging ice in an area that does not clog the floor and floor drains. Observed organic residue building up in the floor drain in the chicken prep room. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the heavy, blackish stains on the ceiling tiles and light shields above the grill. Instructed to clean or replace the ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak at the base of the faucet on the hand sink near the $7/$10 case. Instructed to repair the leak.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted brooms and dust pans stored on the floor in several food preparation areas. Instructed to store brooms at least 6 inches off the ground when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as floor lining in the walk in meat prep cooler. Instructed to remove cardboard and maintain floors to be non-absorbent and easily cleanable. Observed rusted food storage racks in the walk in seafood prep cooler and the fruit prep cooler. Also observed rusted dish machine rack at the sushi bar. Instructed to repair/replace the racks to be smooth, durable and easily cleanable. Observed broken/missing cooler handles on several coolers throughout the facility, in sushi prep, the coffee bar and prepared foods. Instructed to repair/replace the handles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Crates of milk were observed being stored on the floor in the walk in dairy cooler. Instructed to store all food at least 6 inches above the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 3 blown out lights above the cook line in prepared foods. Instructed to replace the bulbs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as floor lining in the walk in meat prep cooler. Instructed to remove cardboard and maintain floors to be non-absorbent and easily cleanable. Observed rusted food storage racks in the walk in seafood prep cooler and the fruit prep cooler. Also observed rusted dish machine rack at the sushi bar. Instructed to repair/replace the racks to be smooth, durable and easily cleanable. Observed broken/missing cooler handles on several coolers throughout the facility, in sushi prep, the coffee bar and prepared foods. Instructed to repair/replace the handles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Crates of milk were observed being stored on the floor in the walk in dairy cooler. Instructed to store all food at least 6 inches above the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 3 blown out lights above the cook line in prepared foods. Instructed to replace the bulbs.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in the sushi prep area and in the bakery.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all broken storage containers and lids throughout premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment througout prep areas as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must keep floors in walk in coolers clean and dry. Must also detail clean floors under shelving units in storage areas, on sales floor and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceilings in the meat department and remove dust build up.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in the sushi prep area and in the bakery.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all broken storage containers and lids throughout premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment througout prep areas as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must keep floors in walk in coolers clean and dry. Must also detail clean floors under shelving units in storage areas, on sales floor and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceilings in the meat department and remove dust build up.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not properly protected during storage. Noted raw beef and pork being stored above prepared soups, ready to eat shredded cheeses and salsa. Advised manager on proper food storage. May not store raw food items above ready to eat foods. Serious citation issued 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 20-25 live small flies resting on walls and ceilings in the prepared foods service area, in the rear storage areas,in the oyster bar and in the produce storage room. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Noted a broken rinse temperature gauge at the oyster bar dish machine. Must repair and provide a suitable gauge for the rinse cycle. Serious citation issued 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in the sushi prep area and in the bakery.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all broken storage containers and lids throughout premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment througout prep areas as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must keep floors in walk in coolers clean and dry. Must also detail clean floors under shelving units in storage areas, on sales floor and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceilings in the meat department and remove dust build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must properly wash,rinse and sanitize square bakery pans in the bakery prep area and remove visible food debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must properly wash,rinse and sanitize square bakery pans in the bakery prep area and remove visible food debris.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not properly protected during preparation and storage. Noted employee improperly using a chemical vegetable wash product to clean vegetables. Noted an employee wash a bundle of greens in a chemical wash solution without the final rinse step in potable water required according to manufacturers specifications. Must follow instructions provided on the labeling. Also, noted insufficient sneeze guards at the self serve muffin and bagel station. Must provide proper sneeze guards to properly protect food items during storage. Serious citation issued 7-38-005a

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Noted a broken wash temperature gauge at the bakery dish machine. Must repair and provide a suitable gauge for the wash cycle. Serious citation issued 7-38-030.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store all service items in the coffee area handle side up for customer use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machines. Must properly wash,rinse and sanitize square bakery pans in the bakery prep area and remove visible food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in the prepared foods display area and remove food debris.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide metal stem thermometers in every cooler where missing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in bakery walk-in freezer, walk-in coolers and freezers where necessary and at rear food storage areas under shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall at 1st floor receiving area by trash compactor door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind cooking equipment, inside walk-in coolers where needed under and around shelves and storage areas. Also clean floor drains where needed to remove food particles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vent covers in all walk-in coolers where needed to remove dust. Clean ceiling vents in bakery area, clean walls in produce walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning to remove spills and debris along wall base and in corners in deli/kitchen areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and remove excess dust throughout entire premises at all floors and corners.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal hot water heater gas pipe at floor in the back hallway at the backroom storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide an ice receptacle holder for the ice scooper at the meat/seafood department.