Three Dots and a Dash

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11---observed a gasket in poor repair/loose inside of the 3-door prep milk cooler. Instructed to repair/replace said door gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean splashed debris on liquor storage shelfs throughout the three (3) bars and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15---observed water leak at water supply line from the west ice machine.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11---observed floors with litter and debris and walls,ceilings in bar areas with splashed syrup debris.instructed to clean floors and walls at bar areas in detail and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12---observed dirty floor drains at all bars with excessive litter debris etc.instructed to clean floor drains in detail and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14---instructed to detail clean ceiling ventilation covers in customer dining area and in the dishwashing area to remove accumulation of dusts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a gasket in poor repair/loose inside of the 3-door prep milk cooler. Instructed to repair/replace said door gasket and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at water supply line from the west ice machine.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors with litter and debris and walls,ceilings in bar areas with splashed syrup debris.instructed to clean floors and walls at bar areas in detail and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains at all bars with excessive litter debris etc.instructed to clean floor drains in detail and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation covers in customer dining area and in the dishwashing area to remove accumulation of dusts.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.113: observed no data plate on high temperature dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed non working toilet in women's washroom(#2) in basment and observed non working handwashing sink(#1) in men's washroom in basement. Instructed to repair toilet(#2) in women's washroom and handwashing sink(#1) in men's washroom in basement and maintain. Note there are other properly functioning toilets in the women's washroom and there is one other properly functioning handwashing sink in men's washroom

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16: observed no prep/dump sink in bamboo bar. Instructed to install a prep/dump sink in bamboo bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plate on high temperature dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed non working toilet in women's washroom(#2) in basment and observed non working handwashing sink(#1) in men's washroom in basement. Instructed to repair toilet(#2) in women's washroom and handwashing sink(#1) in men's washroom in basement and maintain. Note there are other properly functioning toilets in the women's washroom and there is one other properly functioning handwashing sink in men's washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no prep/dump sink in bamboo bar. Instructed to install a prep/dump sink in bamboo bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-901.11: clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: could not locate backflow prevention device on espresso machine in bar area. Facility must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: all gender employee restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide at least one covered trash receptacle in restroom.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on prep-surfaces. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken cooler door in juice room. Facility must repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Could not locate backflow prevention device on espresso machine in bar area. Facility must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All gender employee restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide at least one covered trash receptacle in restroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing foot pedal on exposed hand washing sink in bamboo room bar. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed single service containers/ to go containers, etc. Stored on shelving unit underneath cast iron pipe in pump room dry storage area. Instructed manager to relocate shelving unit or encase said pipe in pvc pipe covers-fitters. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter on floor in pump room adjacent to customer restrooms.at time of inspection observed boxes of inventory and bar fixtures, stored on floor in said area. Informed manager to remove excess clutter and any unnecessary items, elevate items 6 inches or more off floor to prevent rodent harborage. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observe juicing taking place. Juice is placed in wine like bottles and used for coctails. When asked about cleaning of bottles i was told that bottles are rinsed by a powerful spicket attached to water faucet then run through a hot water dish machine in a bottle rack. This is inadequate. Observed bottles are dirty with juice and fruit residue on interior of "clean bottles".

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Prep area bulk containers not labeled. Instructed manager to label bulk containers.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No papaer towel to dry the hands in the men's washroom. Instructed manager that toilet room must be provided with paper towel or hand drying device . Manager asked one of the employee to put paper towel in the men's washroom during inspection. Citation issued serious 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the exposed hand sink and syrup bottle area behind the service bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail all the light shield of the light bulbs on the hood/canopy in the ist floor prep kitchen and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: X3 burned out light bulbs on the hood /canopy in the first floor prep kitchen, must replace and maintain. Broken solid light shield above the prep table(basement)must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a faucet with hot and cold running water on the frozen taylor machine in the service bar to be able to properly wash and sanitize.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain mixer at the small bar with spilled juices,and the juice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to clean and maintain fans on ceiling above the dish washer with dust accumulation.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Wine bottles reused for juices storage, instructed not to use, only utensils that can be washed and sanitized can be used for food storage