Laurie Children Hospital / Sky Cafe

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED ELECTRIC FLY TRAP PLUGGED IN AT REAR PREP TABLE AND COFFEE STATION AREA ON COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior and exterior of the microwave not clean. Instructed to clean and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used as liner on equipment. Noted observed plastic used as liner on food storage shelves instructed to remove. Instructed to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all convention ovens and stove in rear prep area encrusted in food debris. Instructed to remove debris and clean unit and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow preventor spraying water, in dish area instrcuted to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout and damaged floor tiles in the dry storage room, dish, and prep areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed high temp dish machine excessivly leaking from water holding tank, instrcuted to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the walls in dry storeroom and exterior of dry storeroom. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in hood. Instructed to replace bulb and maintain lighting in the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two cutting boards (designated for vegetable use only) in the rear kitchen area equipment storage rack with mild scoring which can no longer be effectively cleaned and sanitized. Instructed to resurface or replace cutting boards to allow for effective cleaning and sanitizing and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food- and nonfood-contact surfaces of baking trays in the rear kitchen area equipment storage rack to be soiled with encrusted grease deposits. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency to prevent build up of encrusted grease deposits and replace equipment when deposits become no longer easily-cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored against wall in mop sink closet while drying and contaminating wall surface. Instructed to store mop heads such that they do not contaminate walls, floors, or other physical facilities while drying and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two cutting boards (designated for vegetable use only) in the rear kitchen area equipment storage rack with mild scoring which can no longer be effectively cleaned and sanitized. Instructed to resurface or replace cutting boards to allow for effective cleaning and sanitizing and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food- and nonfood-contact surfaces of baking trays in the rear kitchen area equipment storage rack to be soiled with encrusted grease deposits. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency to prevent build up of encrusted grease deposits and replace equipment when deposits become no longer easily-cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored against wall in mop sink closet while drying and contaminating wall surface. Instructed to store mop heads such that they do not contaminate walls, floors, or other physical facilities while drying and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed 2 door freezer unit located in grill / serving line with excessive food debris on interior surfaces. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obserrved sprayer nozzle in disrepair and held together with tape. Noted piping leaking water. Instructed to repair plumbing and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain in catering prep area in need of cleaning. Instructed to provide and maintain in order to prevent pest harborage. Noted food debris and some trash on floors in walk in coolers throughout as well as dry storage. Instructed to remove.

Thermometers were missing or inaccurate.

Inspector’s note: Walk-in cooler and grab and go thermometer kept to close to close to cooling source. instructed to keep in warmest part of cooler.

Equipment and surfaces were dirty.

Inspector’s note: Ice scoop holder not clean, instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice and liquid accumulation inside 2 door hot line cooler. Must repair, clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor tiles with low grout at front grill area also observed accumulated food debris inside floor drain under 1-compartment sink at same. Instructed manager must regrout floor tiles at front grill area and clean interior of said floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dust on walls at dishwash area where floor mats are held. Instructed manager must clean walls and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Spray bottles at front grill area not labeled, instructed to label and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees toilet rooms missing hands washing signs, instructed to provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Front display cooler thermometer kept in rear, instructed to move to warmest part of the cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler with beard not wearing beard restraint, instructed to wear. Also hair is not fully confined with hair nets for female food handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight pink build up inside 1st foor ice machine interior. Must clean interior of ice machine and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pot wash 3-compartment sink middle compartment pipe leaking. Must repair and maintain sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the gaskets of kitchen prep coolers with food debris. Instruicted to clean and maintain all gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris under the cooking equipment in the front grill area. Instructed to clean and maintain floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains throughout prep with accumulated food debris. Instructed to clean and maintain floor drains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink plumbing under the rinse basin leaking. Instructed to repair and maintain all plumbing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the walls and ceiling of the food preparation areas. Approximately 40 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor drains in the food prep areas to eliminate pest harborage conditions.