Tree House

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 live, small flies throughout facility in basement men's toilet room, hallway outside beer walk in, 1st floor server station, and 1st floor men's toilet room. Instructed to receive additional pest control service and mainttain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on interior of door in basement walk-in cooler. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing issues: low water pressure at 1 washbowl sink in men's toilet room located in basement and slow draining handwashing sink in men's employee toilet room. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled syrup on floor in basement underneath bag-in-a-box system and near beer walk-in cooler. Instructed to detail clean and maintain in good condition .

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out lightbulb in hood over cook line in basement prep area. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed liquor stored underneath sewer lines that are not shielded in small liquor storage room in basement. Instructed to relocate liquor or shield sewer lines to intercept potential drips in small liquor storage room in basement.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.113: observed no data plate on low temperature dish machine in basement dishwashing area. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed holes in upper wall underneath counter where lights are in northside second floor bar. Instructed to smoothly repair upper wall underneath counter where lights are in northside second floor bar for ease of cleanability.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 small flies in facility. Observed small fly activity throughout facility on walls and ceiling. Some of the areas affected include basement washrooms, first floor bars, and small room with ice machines. Instructed to eliminate small activity in facility and clean affected areas. Recommended pest control service facility on or after 2/19/2025. Priority foundation violation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings on side and base of both front entrance doors. Instructed to seal all outer openings to prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed liquor stored underneath sewer lines that are not shielded in small liquor storage room in basement. Instructed to relocate liquor or shield sewer lines to intercept potential drips in small liquor storage room in basement.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plate on low temperature dish machine in basement dishwashing area. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in upper wall underneath counter where lights are in northside second floor bar. Instructed to smoothly repair upper wall underneath counter where lights are in northside second floor bar for ease of cleanability. Observed damaged floors tiles and missing grout in between tiles in ice machine room in basement. Instructed to replace all damaged floor tiles and regrout in between tiles where grout is missing in ice machine room in basement.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed containers of flour in first floor kitchen on prep table not labeled. Instructed to label food storage containers with common name of food when not in original container.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow prevention device on coffee machine in small room on first floor. Instructed to install backflow prevention device on coffee machine so that it shall be located so that it may be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacle in women's employee washroom in basement. Instructed to provide covered receptacle in women's employee washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.16: observed no waste receptacle for disposable towels in employee women's washroom. Instructed to provide waste receptacle for disposable towels in employee women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed open holes on ceiling in the basement dry storage area. Instructed facility to smoothly seal holes in ceiling in basement dry storage area for ease of cleanability

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust in interior of vent above dishmachine in basement and above pizza prep station on first floor. Instructed to clean interior of vents in said areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of flour in first floor kitchen on prep table not labeled. Instructed to label food storage containers with common name of food when not in original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 small flies in facility. Observed small fly activity throughout facility on walls and ceiling. Some of the areas affected include washrooms, bars, hallways, utility rooms, dishwashing area, prep areas and small room with ice machines. Instructed to eliminate small activity in facility and clean affected areas. Recommended pest control service facility on or after 4/23/2024. Priority foundation violation 7-38-020(a) citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low cold water pressure at 2nd floor southside southern most and 1st floor northside southern most handwashing sinks. Corrected on site coldwater pressure at said handwashing sinks increased before conclusion of inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on coffee machine in small room on first floor. Instructed to install backflow prevention device on coffee machine so that it shall be located so that it may be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's employee washroom in basement. Instructed to provide covered receptacle in women's employee washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle for disposable towels in employee women's washroom. Instructed to provide waste receptacle for disposable towels in employee women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open holes on ceiling in the basement dry storage area. Instructed facility to smoothly seal holes in ceiling in basement dry storage area for ease of cleanability

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust in interior of vent above dishmachine in basement and above pizza prep station on first floor. Instructed to clean interior of vents in said areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: did not observe labels on dry seasoning containers scattered throughout the basement and 1st floor kitchen. Facility must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: dry storage food/drink containers are stored on the floor in the basement dry storage container. Facility must clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-901.11: clean dishware stored on basement shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: produce/milk crates used as dish/utensil storage in the basement. Facility must replace with containers that is smooth, easily cleanable, durable, and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: observed gap between wall adjacent to sink fixtures in the basement. Facility must seal open gaps between sink fixtures that are adjacent to the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed open holes on ceiling in the basement dry storage area. Facility seal and provide a smooth easily cleanable and non-absorbent surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Did not observe labels on dry seasoning containers scattered throughout the basement and 1st floor kitchen. Facility must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED ACTIVITY IN THE FOLLOWING AREAS; APPROXIMATELY 30 SMALL BLACK FLYING INSECTS IN THE MAIN BAR AND SERVICE COFFEE STATION. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST EFFECTIVELY MINIMIZE SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Dry storage food/drink containers are stored on the floor in the basement dry storage container. Facility must clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean dishware stored on basement shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Produce/milk crates used as dish/utensil storage in the basement. Facility must replace with containers that is smooth, easily cleanable, durable, and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water, soda, food debris, and broken dishware under the main bar sink fixture units and in the service coffee bar station. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gap between wall adjacent to sink fixtures in the basement. Facility must seal open gaps between sink fixtures that are adjacent to the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open holes on ceiling in the basement dry storage area. Facility seal and provide a smooth easily cleanable and non-absorbent surface.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knife stored in roll top of low boy cooler. Instructed to store properly.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak at faucet of 3 compartment sink in main bar. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside women's toilet rooms and employee women's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of sticky residue on floor in basement room containing soda dispensing system. Instructed to clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in ice machine room. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out light bulbs in hood above 1st floor prep area cook line. Instructed to correct.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some food containers in prep and basement prep areas not labeled, instructed to label with common food names when food has been removed from original packaging.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet base on 2-comp sink in prep area. Also, observed slow drains in hand sinks in mens & womens basement toilet rooms. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Out side garbage dumpster missing a lid, overflowing garbage high above dumpster line, instructed to provide lids to all dumpsters and keep lids down priority foundation violation 7-38-020(b)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed hot water handle loose on the main bar front hand sink. Must repair so handle functions properly.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pipes serving the chen's cook line equipment coated in grease on the right side. Must detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at water supply line at the chen's cook line, at the right side and under the wok. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed hot water handle loose on the main bar front hand sink. Must repair so handle functions properly.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pipes serving the chen's cook line equipment coated in grease on the right side. Must detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at water supply line at the chen's cook line, at the right side and under the wok. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling with square holes near dish machine must repair and maintain.observed ceiling of dry storage in disrepair. Must repair and maintain ceiling of dry storage room in basement. Observed wall under draft system in main front bar in disrepair. Repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light missing shield above grill in kitchen on main floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed fruit flies throughout 10-20 in front main floor bar, 10-20 in rear 3 compartment sink near rear main floor bar, 5 in basement mop sink area, 5 in basement dry storage area, 10-20 in 2nd floor front bar and 10-20 in 2nd floor rear bar. Must contact pest control and eliminate all fruit fly activity. Serious violation7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed 3 outside dumpsters overflowing, uncovered and not rodentproof. Must have dumpster area clean, covered and rodentproof at all times. Serious violation 7-38-020

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling with square holes near dish machine must repair and maintain.observed ceiling of dry storage in disrepair. Must repair and maintain ceiling of dry storage room in basement. Observed wall under draft system in main front bar in disrepair. Repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light missing shield above grill in kitchen on main floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 comp sink in 2nd floor bar not draining. Repair and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ice block build up and slight pink build up inside left and right and side ice machines. Must clean and remove ice block build up inside ice machines.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed small holes in ceiling above dishmachine. Instructed manager to seal holes in ceiling and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers (sugar, flour, etc.) not labeled. Must label all bulk containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor littered/items on floor at rear liquor storage room and at basement coat room. Must clean floor and elevate all items 6" off floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Main bar north side exposed handwash bowl cold water turned off and rear bar exposed handwash bowl pipe leaking. Must maintain sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and make visible thermometers for bar coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops not properly stored. Instructed manager to provide clean containers for ice scoops.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the ice bin and the exposed hand sink in the main bar first floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor in the second floor bar close to the washroom and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation cover inside the ladies washroom 2nd floor,with dust bbuild-up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining of the exposed hand sink in the rear 2nd floor disco bar and exposed hand in the cook line. Must repair to have a well draining sink. Leak under the pipe of the exposed hand sink in the front bar 2nd floor, must repair to stop the leak.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all food items including bulk items with name of products and dates.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,cups,bowls etc) on shelves at the kitchen and basement food prep area not properly protected. Instructed to invert all utensils or provide a protective cover to provide dust accumulation and contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Missing ice bin cover at first floor bar area, instructed to install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged section on ceiling above ice makers in basement, instructed to repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints. Instructed to wear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar handsinks (2nd fl-north) & the prep sink (1st fl) must be installed & be operable. The ventilation hood system is not operable, must address.