Pass

Elephant & Castle Pub & Restauant

185 N Wabash Ave, Chicago, IL 60601

Restaurant ZIP 60601 Risk 1 (High)

Passed · as of Aug 6, 2026

Elephant & Castle Pub & Restauant was last inspected on August 6, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 6, 2026 · Complaint Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.13 :must repair or replace to be in good repair damaged wall bases on exterior of beer walk in cooler & interior of food walk in cooler.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

22 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 :must repair or replace to be good repair,damaged wall bases on exterior of beer walk in cooler & interior of food walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Complaint · Fail

    3 critical10 general Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed poor hygienic practices by female dish washer handling dirty dishes and then removing clean dishes from dish machine without washing hands as i observed several times.must wash hands after every possible contamination.(priority 7-38-010)(citation issued)(cos)

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at hand sink in beverage station area at 81.5f and customer's men's toilet room first sink at 75.4f must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods such as 8lbs. Cut lettuce-49.3f.8lbs. Spring mix-58.0f.0.5lbs. Marinara sauce-57.6f.1lbs. Coleslaw-53.8f. 0.5lbs. Tarta sauce-48.4f. 0.5lbs.aoli sauce-58.0f.0.5lbs. Shreeded cheese-49.9f.inside of prep & lettuce coolers.product was discarded by manager.must have cold holding foods at 41.0f.appx.19lbs.$85.(cos)(priority 7-38-005)(citation issued)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of lettuce prep cooler at 60.0f and 2- door prep cooler at 50.4f with tcs foods stored inside. A held for inspection tag has been placed on units.once repaired email:food@cityofchicago.org.must have cold holding units at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package with common name.(shakers)

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 50 or more live small flies flying aroung,on walls, pictures,ceilings,women's toilet room,prep,dish washing and bar areas,stairwell leading to basement,soda room.recommended to have a pest control operator to service premises on or after 7/20/26.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use dishes on upper shelving units in prep area to prevent dust and insects from being inside of plates.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide sink stoppers and remove plastic from 3-compartment sink to properly stop up sink to hold water.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean standing greasy water from floor in between cooking equipment and food debris from floor under fryer cabinets.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout floor at front breeze way beverage station near bar.must repair or replace damaged ceiling in dining area to be good repair,damaged wall bases on exterior of beer walk in cooler & interior of food walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops from mop bucket in basement mop sink closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burntout light at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide handwashing signage in the downstairs customer restrooms.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed dish racks stored on the floor in the dish washing areas. Instructed to elevate at six inches above the floor to protect from contamination.food employee elevated dish racks-cos.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirty/peeling caulking in the dishwashing area behind sprayer. Instructed to clean or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards with open seams and dark stains at the hot foods section in front of steam table. Must refinish or replace damaged cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed a heavy build of grease and soil accumulation on the top of grease trap under dish washing equipment in the kitchen. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed spilled food debris on the floors under dishwashing equipment and other dirt and debris on the floor in rear utility room. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Large spoons stored in standing water, instructed to keep under continuous running cold water or dry clean surface.

      Official wording (code 43)

      In-use utensils: properly stored

  6. Pass

    Complaint Re-Inspection · Pass

    No violations

  7. Conditional

    Complaint · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed 2 low temperaure dish machines found at 0 ppm of chlorine. Main dish machine in kitchen was repaired during inspection and restored to 100ppm of chlorine. Low temperaure dish mahcine at bar remains tagged at this time. Machine were not in use at time on inspection. Priority violation no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees open cup dinks placed on prep table, instructed to provided with a lid or keep off prep tables.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Pass

    Canvass · Pass

    8 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Found clean dishes stored in prep area not inverted, instructed to invert dishes to prevent contamination, and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found broken door gasket in prep cooler on hot food line, instructed to repair gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found no covered receptacle in the women's staff toilet room. Must provide covered receptacles for womens feminine products and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clutter (boxes) in basement, instructed to remove or organize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found excessive dust accumulation on ceiling vent above beverage server station, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found dried debris and ice accumulation on floor in walk in freezer, instructed to clean floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found peeling paint on walls in mens & womens staff toilet rooms, instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found burned out light in hood above cooking equipment on hot food line, instructed to replace light and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Conditional

    Complaint · Pass w/ Conditions

    5 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting or diarrheal events. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink in the bar area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed menu with a disclosure statement and no reminder on the menu for raw or uncooked animal-based food items. Instructed to provide both disclosure statement and reminder on the menu. Instructed to maintain at all times. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in the basement hallway near the exit sign and in the banquet room. Instructed to provide tiles to create a smooth and easily cleanable surface. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a missing ceiling light shield in front of the walk in cooler in the main kitchen prep area. Instructed to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burned out light-bulbs for two ceiling units above the hot service line prep area in the kitchen. Instructed to replace bulbs and maintain lighting in the units.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  11. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean utensils stored in standing water, instructed to keep in a dry clean container

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No sink stoppers for 3-comp sink, instructed to install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drain lines for soda gus at bar not draining, instructed to repair and maintain.

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of the fryers with accumulated food, grease and dust debris. Observed soda gun holders with minor debris. Instructed to clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under the cooking equipment with accumulated grease debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a slow draining exposed hand sink in dish washing area. Instructed to repair and maintain.

  13. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Above violation still remaining(Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around prep table counters, exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

  14. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, list of potentially hazardous foods not meeting temperature requirements of 40F or less, are as follows:, milk at 46.6F, sliced roast beef, at 45.3F, chicken at 44.9F, mgmt discarded product at once(approximate value $150.00, and 25 lbs approximately)citation issued 7-38-005(A) Critical violation.(walk in cooler air temp was at 41.2F at time of inspection).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found/observed rear exit/entrance kitchen doors not rodent proofed, doors had gaps on bottom of doors ranging from 1/4 inch, to 1/2 inch. Citation issued 7-38-020 Serious violation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around prep table counters, exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, heed detailed cleaning(crevices). Reach in cooler shelving/racks and doors in bsmt banquet room not clean, had excess debris/dirt accumulation, need detailed cleaning, dirt removed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bar area under sinks not clean, had excess debris build up, needs detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles/walls in kitchen prep areas not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen prep area that had peeling paint, rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

  15. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and re-paint rusty grease trap lid cover under the 1-comp sprayer sink next to the dish machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean, sanitize and maintain floors dry and floor drains at the main bar area to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the exhaust vent at both staff restrooms. Exhaust vent not working at this time.

  16. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection found more than 20 small flies at the main bar area on the walls and ceiling on the most left side of the bar. Must clean and sanitize above stated area. Recommend pest control provide service prior to 10/16/2015.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and re-paint rusty grease trap lid cover under the 1-comp sprayer sink next to the dish machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean, sanitize and maintain floors dry and floor drains at the main bar area to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the exhaust vent at both staff restrooms. Exhaust vent not working at this time.

  17. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky sink stopper are use at 3-comp sink, instructed to use proper ones.

  18. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Inadequate food protection, found 3 lbs of cooked chicken stored at 52.4f, chicken too close to cook line heat source. Instructed to keep all cold food stored at 40f or lower. Critical citation issued 7-38-005(a). Chicken discarded valued at $10.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan cover in walk-in not clean, dust build-up noted, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No sink stoppers for 3-comp sink, instructed to provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees personal items stored on same customers food shelf. Instructed to separate.

  19. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must recaulk around the wash bowl in the women's employee's toilet room.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide covers to the ice bins in the bar area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the can opener and meat slicer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout and maintain the floors in the grill area in front of the prep cooler at the salad station and by the other prep cooler by the reach in freezer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide and maintain stoppers for each compartment at the 3-comp. Sink.

  20. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix leak at the faucet on the sink next to the dish machine.

  21. Fail

    License · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies on the premises, 35 in the bar area. Instructed to eliminate activity, clean all affected areas and recommended contacting pest control for services. Also must have a complete pest control log book (msds sheets, diagram/map of bait station, copy of business and technician's license)serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintiain prep (fry)cooler on main service line.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain interior of all floor drains.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix leak at the faucet on the sink next to the dish machine.

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.