Memo's Hot Dogs

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 60 large rodent droppings on the lower shelf behind the front counter, around the cooking/cooling equipment and in the rear storage area. Also, 10 small live flies around the 3-compartment sink. Instructed to remove all droppings and flies, clean/sanitize the affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instructed to wear hair restraints when in the food prep area and when handling food. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the fryer with grease and dirt. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Lower shelves in the front prep area with rodent droppings and dirt. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The 3-compartment faucet is in poor repair. It leaks profusely from the elbow of the faucet and at the base. Instructed to fix and maintain good plumbing.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mop sink in the rear has no back flow prevention device. Instructed to provide a back flow prevention device to the mop sink. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged/missing and water stained ceiling tiles in the rear storage area. Damaged floor tiles and hole in the floor by the front hand washing sink. Instructed to repair/replace all missing/damaged ceiling and floor tiles. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around the cooking/cooling equipment and sinks with droppings, dirt and debris. Instructed to clean, sanitize and maintain floors throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter at rear storage area organize and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front entrance door not rodent proofed with 1/4 inch gap underneath said door. Instructed to make door rodent proofed and tight fitting and maintain. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris in the inside of the two door refrigerator and the one door refrigerator and reach in freezer. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tile in poor repair above the 3 compartment sink. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak on the faucet of the 3 compartment sink located in the rear. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace damaged floor tiles in rear dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing outlet cover along wall in rear storage area. Replace stained ceiling tiles above 3-compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing end caps on light shields in dish washing area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Repair self-closing device on washroom door in rear dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under front exposed sink and leaking faucet on 3-compartment sink. Install back flow device on utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in rear storage area. Organize rear reach-in cooler. Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food handler requirements met

Inspector’s note: No food handler certificates available. Instructed manager to provide food handler certificates for all employees.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in esrear storage area. Must repair /replace floor tiles

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cluttedr under front serving counter and items on floor in rear storage area. Must remove unnecessary articles organize counter, and raise all items six inches off floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior bottom of fryer cabinet to remove grease noted and clean can opener blade of can opener in rear storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind deep freezer in storage room, clean floor under cooking equipment. Replace any missing or worn floor tile where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean lower wall behind cooking equipment. Replace missing wall tile in rear storage room and paint where peeling or missing paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure at handsink in washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 6 rat droppings were found in the attached garage/storage area. Remove all evidence of rodent activity.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: The three compartment sink has no sanitary stoppers, obtain 3 stoppers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The baseboards under the windows have large gaps, repair the baseboards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The front kitchen ceiling is stained, repaint the ceiling.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light shields above the sink are missing end caps, replace the caps.