Protein Bar

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed exposed ice in ice bin in front prep area underneath counter with no lid/cover on ice bin. Instructed to provide lid/cover for ice bin in front prep area underneath counter to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking underneath scrape compartment from upper top right side of scrape compartment of four compartment sink. Instructed to repair leak from scrape compartment of four compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed a wood board in place of a broken window in the front customer service area. Instructed to repair window.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraints. instructed to wear.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lights in wall-in cooler, instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn door gaskets on prep cooler in prep area, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found green cutting boards in prep area in need of repair or replacing. Instructed to comply and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found dried food debris on lower shelves of prep tables in the prep area, instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky hose connected to 3-comp sink in dish area. Also, found leak underneath ice bin in front prep area. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found rust accumulation on top and around grease trap, instructed to remove rust, surface must be smooth and easily cleanable, and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the grease trap located under the 3 compartment sink. Instructed to remove rust and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall located by the 3 compartment sink. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed refrigerator at the front customer service counter without a thermometer. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in rear prep area shall be replaced. Caulk around exposed hand sinks in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Damaged/broken light shield in rear kitchen area by walk in cooler, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior bottom shelving at both 2-dr refrigerators to remove food debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floors at the main rear prep area to remove food debri from the floor and under all heavy equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must reset the hand washing sink timer so as to provide hot and cold running water for a minimum of 15 seconds at all times in the women's restroom. Above stated hand sink does have cold and hot running water at this time.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk-food containers not labeled, instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Facility using disposable paper cups as a bulk-food container scoop, instructed to use proper utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dust build-up on walk-in cooler fan cover, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water at kitchen corner, instructed to eliminate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize refrigerator racks at the front service counter 1dr cooler to remove encrusted vegetables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floors throughout premises to remove food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at the mens restroom hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean standing water under the soda dispensing machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize juicing machine at front area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain all floors dry at all times in the rear kitchen area and by the 3comp sink area to prevent pest breeding. Also must clean and sanitize all floor drains in the rear kitchena area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize walls and ceilings at the juicing area station.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at ladies restroom hand sink.