Georginos Pizza

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13: single-use sour cream containers cleaned and re-used fo food storage. Instructed to cease re-use of single-service containers for food storage and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All exterior surfaces of toilets including tank not clean, soiled. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed small cold hold unit where pizza ingredients are kept with broken and torn gaskets. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed carboard coverings on bottoms of prep tables. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brick doorway leading to rear storage area in disrepair with crumbling open holes. Instructed person in charge to repair, seal, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1" gap on bottom left side of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed box of pork stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items stored inside utility sink and rear storage areas. Instructed manager to remove all unused equipment and maintain. Observed unused items stored inside utility sink and rear storage areas. Instructed manager to remove all unnecessary items.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Doorway frame leading to rear storage area in poor repair, exposed raw brick/insulation. Instd to repair same so as to be smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning behind coolers and under prep tables.. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove all grease and build up. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light shields in need of cleaning to remove all grease and dust build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom of pizza prep cooler not clean, debris. Instd to clean and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foil on the back of the cooking stove, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear storage box white freezer excessive ice., instructed to defrost and clean.also clean and sanitize the #10 can opener.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear walls/ceiling not clean behind and above the pizza ovens, instructed to clean.also remove the peeling paint in the rear storage area ceiling/reseal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear hand sink loose from the wall, instructed to tighten to wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of prep coolers not clean, debris accumulation. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear storage area not clean, debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Mens interior toilet room door not clean, graffitti. Instd to paint and maintain. Door frame leading to rear storage area in poor repair, exposed brick. Instd to repair frame.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in hallway leading to toilet rooms. Instd to replace same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the pizza 3 door cooler door in poor repair(duct tape, instructed to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in rear storage area, instructed to remove, and reseal.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a small propane tank in rear storage, instructed to remove from building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain all shelving, prep tables and interior of coolers/freezers (including the rubber gaskets) through out prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain the floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the vent in the men's toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide and maintain light shields/end caps to the light above the prep reach in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must make toilet room doors self closing and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water in men's toilet room constantly runs when turned off, must fix and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of freezers with excessive ice build-up. Remove excessive ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers not clean, debris. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace cracked floor drain in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers in toilet rooms with dust accumulation. Clean same.