Peeples Taco's

No violations were recorded at this inspection.

1. Mar 17, 2025 Conditional

   Canvass · Pass w/ Conditions

   5 general2 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed box of chicken thawing improperly in 3-compartment sink. Instructed to thaw properly.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard on floor under floor mats in food prep area at the fryer and grill area. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food being stored in grocery bags and garbage bags in the refrigerator and freezer in the rear of the facility. Instructed to use only food grade containers or freezer bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed old/unused equipment in the front-line and prep food area. Instructed to discard.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirty shoe prints on the floor in the front-line area. Instructed to clean and maintian.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty at the time of inspection with a valid city of chicago food service manager certificate while tcs, time temperature and control, foods are stored, prepared and served. Cfm arrived on site at approximately 12:35pm. Instructed that a certified manager with a current city of chicago certificate must be on premises at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training certificate posted for certified food manager. Instructed to provive.

     Official wording (code 58)

     Allergen training as required

2. Oct 15, 2024 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room door to be not tight-fitting and unable to securely close. Instructed to repair or replace toilet room door to allow for door to close securely and maintain toilet room doors tight-fitting.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors beneath cooking equipment (grill line) to be heavily-soiled with grease and other dried food debris in the front prep area. Instructed to clean floors beneath equipment with adequate cleaning supplies and at adequate frequency to prevent build up of heavy soils such as grease and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter and unnecessary items in the rear prep area behind cold-holding units and in corners of prep area where items are inaccessible for cleaning or pest monitoring, such as between large immobile equipment items such as freezers and large dry storage shelves. Instructed to remove items unnecessary to food operations and maintain all prep areas free from excessive clutter to allow for adequate access and effective pest monitoring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 8, 2024 Fail

   Complaint · Fail

   8 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed several cold-holding units missing internal ambient air thermometers in rear prep area. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily-vieweable location in all equipment used to cold-hold tcs food items and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 100 rodent droppings throughout the following areas: approximately 40 droppings in rear corner behind upright cold-holding and freezer units, approximately 20 droppings beneath milk crates in corner near 2-door freezer units, approximately 20 droppings beneath 3-compartment sink in warewashing area, approximately 20 droppings throughout front prep area beneath cold-holding units, front service shelf, and in and below dry storage cabinets near hot-holding equipment. Instructed to effectively remove droppings and clean and sanitize all affected areas, and seek additional pest control service and recommendations from licensed pest control operator. Priority foundation violation. 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 3 dead cockroaches in the following areas: 2 dead cockroaches surrounding milk crates in the rear area near 2-door freezer units, 1 dead cockroach beneath 3-compartment sink in rear warewashing area corner. Instructed to remove dead cockroaches and other dead or trapped insects and pests at an adequate frequency to prevent build up and decomposition.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed invidually-wrapped disposable paper towel rolls stored on elevated wall shelf in toilet room. Instructed to remove disposable paper towels from toilet room and cease storage of any single-use or single-service articles in toilet rooms and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior cavity of small line cooler to be soiled with dried food debris and heavy ice build up. Instructed to clean and de-ice nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil or ice and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room door to be not tight-fitting and unable to securely close. Instructed to repair or replace toilet room door to allow for door to close securely and maintain toilet room doors tight-fitting.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors beneath cooking equipment (grill line) to be heavily-soiled with grease and other dried food debris in the front prep area. Instructed to clean floors beneath equipment with adequate cleaning supplies and at adequate frequency to prevent build up of heavy soils such as grease and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter and unnecessary items in the rear prep area behind cold-holding units and in corners of prep area where items are inaccessible for cleaning or pest monitoring, such as between large immobile equipment items such as freezers and large dry storage shelves. Instructed to remove items unnecessary to food operations and maintain all prep areas free from excessive clutter to allow for adequate access and effective pest monitoring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 16, 2024 Pass

   Complaint · Pass

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen chicken thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on floor in prep cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, coolers, freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed minor leak at the utility sink. Instructed to repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in front prep area. Instructed to remove all unnecessary items, personal items, etc and elevate all items 6 inches off of floor. Must maintain premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

5. Jan 10, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods (cooked beef) held for over 24 hours with out discard dates. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation 7-38-005. Citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen cheese and frozen hot sauce thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on floor in prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of grease, dirt, dust and food splatter and debris on the sides, under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas as a means of preventing possible pest harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of all reach in coolers and freezer to remove spills and debris. Clean all prep tables, counter tops and food storage shelving and racks to remove spill, grease and debris. Also clean the exterior of all storage bins and container to remove debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under and around all equipment along the walls with a build up of grease, dirt and food debris in the front food prep area. Instructed to clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on duty while tcs foods are being prepared,handled and served such as (beef,chicken,steak,etc). Certified manager must be on site at all times.(priority foundation 7-38-012)(citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jul 21, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods (cooked chicken, cooked pork and cooked beef) held for over 24 hours with out discard dates. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation 7-38-005. Citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on the 1 door cooler in the front prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving in rear dish washing area. Instructed to remove and provide proper shelving for storing items as a means of being able to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of all reach in coolers and freezer to remove spills and debris. Clean all prep tables, counter tops and food storage shelving and racks to remove spill, grease and debris. Also clean the exterior of all storage bins and container to remove debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of grease, dirt, dust and food splatter and debris on the sides, under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas as a means of preventing possible pest harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under and around all equipment along the walls with a build up of grease, dirt and food debris in the front food prep area. Instructed to clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (beef,chicken,steak,etc). Certified manager must be on site at all times.(priority foundation 7-38-012)(citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Oct 26, 2022 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the reach units witha build up of dirt, spills and food debris. On the lower floor of the units, doors and gasket seals. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a build up of dust, dirt, grease and food debris under the equipment and along the sides and shelving. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout food service areas front and rear with a build up of dirt and debris under, along the sides and behind equipment along the walls. Instructed to pull from the walls, clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on the ceiling in rear in front of the reach in freezers. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 12, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed multile black plastic milk crates being used as shelving in rear dish washing area. Instructed to remove and provide proper shelving for storing items as a means of being able to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of grease, dirt, dust and food splatter and debris on the sides, under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas as a means of preventing possible pest harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in the empolyee toilet room in the rear. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under and around all equipment along the walls with a build up of grease, dirt and food debris in the front food prep area. Instructed to clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of clutter in the rear near the multi door freezer as well as a deep fryer in the front food prep area next to one door up right reach in. Instructed to remove unnecessary items in rear as a means of preventing pest and or insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease and dust on the hoof ventilation systems and the hood filters. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. May 14, 2021 Pass

   Complaint Re-Inspection · Pass

   No violations

10. May 7, 2021 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/2 inch gap at rear exit door sweep. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: The following previous core violation from report #2365952 dated on 03/18/20 not corrected#49-observed excessive food debris and spills on interior surfaces of all reach in /2 door refrigerators and freezers in facility. Instruct to clean and maintain equipment by date of reinspection. Priority foundation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

11. Mar 18, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels available at hand-sink in rear prep area. Instructed to provide and maintain. Priority foundation violation. 7-38-030 (c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive food debris and spills on interior surfaces of all reach in /2 door refrigerators and freezers in facility. Instructed to remove all dried food debris and built up grease accumulation on menus located in front.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter in front and rear of facility in corners along side of refrigeration units. Instructed to remove all unnecessary items, personal items , cardboard boxes, etc and elevate all items 6 inches off of floor. Must maintain premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Aug 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no clean up procedures for responding to vomit and/or diarrheal events as required. Instructed manager to provide and maintain supplies and a procedure. Priority foundation citation issued #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to label bulk storage container with product name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to properly label prepared/cooked foods inside the coolers and freezer with the date and name of product (fifo).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Instructed manager to properly cover and storage food items inside reach in freezer to prevent contamination and freezer burn.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of all reach in coolers and freezer to remove spills and debris. Clean all prep tables, counter tops and food storage shelving and racks to remove spill, grease and debris. Also clean the exterior of all storage bins and container to remove debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning along the wall base and in corners through out premises to remove spill, grease and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2238212 DATE 10-23-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER HAVE TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60

      Official wording (code 58)

      Allergen training as required

13. Oct 23, 2018 Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-201.11 observed no employee health policy on site.instructed management to create a employee health policy priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up policy on site.instructed management to create a clean up policy. Pri0rity foundation violation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 observed no backflow device at mopsink.instructed management to install a backflow device at mopsink. Core

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa100-0367 observed no allergen certification on site.instructed management to become allergen certified. Core

      Official wording (code 58)

      Allergen training as required

14. Mar 8, 2018 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: .cardboard liner on shelving in two door reach-in cooler.instructed management to remove and that only smooth easily cleanable sur faces may be used

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of reach-in cooler splashed.instructed management to clean sainitize and maintain interior of reach-in cooler

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peelin paint from ceiling above rear food prep area.instructed management to repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot line hood and filters greasy.instructed management to clean and maintain hot line hood

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed unused equipment at front food preparation area createing clutter.instructed management to remove or reorganize so as to prevent pest harborages.

15. Jun 28, 2017 Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed 2- door glass reach in cooler in rear prep area at 48.9f with potentially hazardous foods stored inside. A held for inspection tag placed on unit. No time and temperature logs available to view. Must have cold holding at 40.0f or below. Critical citation issued #7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper internal temperatures inside the 2- door glass reach cooler such as 25lbs of chicken at 59.9f. Manager discarded and denatured food. Total cost was $125. Critical citation issued #7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the interior of the reach in freezer dirty. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty along the wall base and in corners. Must clean to remove spills and debris.

16. Feb 21, 2017 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted ice build up inside the rear 2 door freezers and the front prep cooler. Must defrost and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted missing light inside the 2 door freezer. Must replace and maintain.

17. Dec 13, 2016 No Entry

    Complaint · No Entry

    No violations

18. Nov 4, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace rubber gaskets at the 2 door reach-in cooler,instructed to repair

19. Nov 2, 2016 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: The exposed handsink in prep area ,is in poor repair,the cold water has to be turned on at bottom of sink ,due to the handle broken at sink,instructed to repair sink,critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace rubber gaskets at the 2 door reach-in cooler,instructed to repair

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of reach-in coolers and freezers of food spills,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the faucet neck at 3 compartment sink,the faucet neck is loose and leaking,instructed to repair

20. Mar 10, 2016 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelves inside the 2 door reach-in cooler in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior bottom of deep fryers,has grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove cardboard from floor near stove in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean light shield covers in the prep area of dust build-up,instructed to clean and maintain area

21. Mar 2, 2016 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation no corrected from inspection report#1583716 date 10-30-2015(45)instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate info can be obtainrd on the idph website,(34) clean floor under the fryers,some missing floor tile under fryers need replaced,replace where needed(35)some dust observed on the ceiling and vents in the front prep area in the center of the room,remove dust observed from ceiling and vents,instructed to correct violations,serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelves inside the 2 door reach-in cooler in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior bottom of deep fryers,has grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove cardboard from floor near stove in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean light shield covers in the prep area of dust build-up,instructed to clean and maintain area

22. Oct 30, 2015 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and maintain the can opener blade at the rear prep table. Clean interiors of the refrigeration units and freezers where needed. Clean interior bottom of fryers and exterior surfaces of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under the fryers. Some missing floor tile under fryers need replacing; replace where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some dust observed on the ceiling and vents in the front prep area in the center of the room; remove dust observed from ceiling and vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide an adequate amount of drain stoppers for the three comp sink for proper set up to wash rinse and sanitize.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate; info can be obtained on the idph website.

23. Aug 13, 2015 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and maintain the can opener blade at the rear prep table. Clean interiors of the refrigeration units and freezers where needed. Clean interior bottom of fryers and exterior surfaces of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under the fryers. Some missing floor tile under fryers need replacing; replace where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some dust observed on the ceiling and vents in the front prep area in the center of the room; remove dust observed from ceiling and vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide an adequate amount of drain stoppers for the three comp sink for proper set up to wash rinse and sanitize.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate; info can be obtained on the idph website.

24. Jun 27, 2014 Pass

    Complaint Re-Inspection · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE,WORN DOOR GASKETS ON 1- DOOR PREP COOLER.MUST REMOVE RUST FROM REAR 2- DOOR GLASS REACH IN COOLER SHELVING UNITS AND RUSTY FOOD STORAGE SHELVES

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 1 & 2 DOOR PREP COOLERS,GRILL TABLES,PREP TABLES,ALL LEGS OF EQUIPMENT,CUTTING BOARDS,DISH RACK,EXTERIOR OF ALL STORAGE BINS,WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA,LOBBY ,CEILING IN POOR REPAIR IN REAR AREA BY FURNANCE.MUST CLEAN HEAVY GREASE AND FOOD DEBRI ON WALLS IN PREP AREA AND LOBBY

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN FRONT STORAGE AREA AND PREP AREA

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM HOOD

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE PERSONAL BELONGINGS FROM FLOOR IN REAR AREA UNDER FOOD STORAGE UNITS AND IN FRONT AREA

25. Jun 20, 2014 Fail

    Complaint Re-Inspection · Fail

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER IN FRONT STORAGE AREA AND REAR DOOR RUSTED OUT ALONG BOTTOM IN RIGHT CORNER AND FRONT DOOR ALONG TOP AND RIGHT CORNER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/14.(SERIOUS 7-38-020).

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Inspector Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK GREASETRAP RUSTED OUT AND LEAKING WATER ON FLOOR,ALSO WATER BACKING UP IN FAR LEFT AND RIGHT COMPARTMENTS WHEN WATER IS RELEASED AND SLOW DRAINING.ALSO PIPES LEAKING UNDERNEATH AND FAUCETS AT SAME.ALSO HAND SINK IN REAR PREP AREA IS STOPPED UP NOT DRAINING,USE ADDITIONAL HAND SINK IN FRONT PREP AREA.MUST REPAIR OR REPLACE GREASETRAP & SLOW DRAIN ,PIPES AND FAUCETS AND MAINTAIN.(SERIOUS 7-38-030).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE,WORN DOOR GASKETS ON 1- DOOR PREP COOLER.MUST REMOVE RUST FROM REAR 2- DOOR GLASS REACH IN COOLER SHELVING UNITS AND RUSTY FOOD STORAGE SHELVES

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 1 & 2 DOOR PREP COOLERS,GRILL TABLES,PREP TABLES,ALL LEGS OF EQUIPMENT,CUTTING BOARDS,DISH RACK,EXTERIOR OF ALL STORAGE BINS,WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA,LOBBY ,CEILING IN POOR REPAIR IN REAR AREA BY FURNANCE.MUST CLEAN HEAVY GREASE AND FOOD DEBRI ON WALLS IN PREP AREA AND LOBBY

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN FRONT STORAGE AREA AND PREP AREA

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE FROM HOOD

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE PERSONAL BELONGINGS FROM FLOOR IN REAR AREA UNDER FOOD STORAGE UNITS AND IN FRONT AREA

26. Jun 19, 2014 Fail

    Complaint · Fail

    2 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed 2- door glass reach in cooler in rear prep area at 59.0f and 2-door reach in freezer at 53,8f with potentially hazardous foods stored inside.a held for inspection tag placed on unit.no time and temperature logs available to view.must have cold holding at 40.0f or below and freezer at 0.0f.(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperature of cooked and ready to eat foods in 2- door glass reach in cooler such as ground beef 51.1f-76.3f,italian beef 47.1f,chicken in ranchera sauce 48.2f-51.4f,raw shelled eggs 50.7f-52.5f.no time and temperature logs available to view.product was dumped and denatured by manager.must have cold holding at 40.0f or below.appx 68lbs. $241.(critical 7-38-005a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of rodent droppings scattered on floor in between clutter in front storage area and rear door rusted out along bottom in right corner and front door along top and right corner.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 6/19/14.(serious 7-38-020).

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed dish washing facilities not maintained.observed 3- compartment sink greasetrap rusted out and leaking water on floor,also water backing up in far left and right compartments when water is released and slow draining.also pipes leaking underneath and faucets at same.also hand sink in rear prep area is stopped up not draining,use additional hand sink in front prep area.must repair or replace greasetrap & slow drain ,pipes and faucets and maintain.(serious 7-38-030).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all cooked foods in coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace missing handle on lid at steam table,worn door gaskets on 1- door prep cooler.must remove rust from rear 2- door glass reach in cooler shelving units and rusty food storage shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from 1 & 2 door prep coolers,grill tables,prep tables,all legs of equipment,cutting boards,dish rack,exterior of all storage bins,wheel bases of all cooking equipment,fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean heavy grease build up on floor behind all cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace missing and damaged wall tiles and wall bases in prep area,lobby ,ceiling in poor repair in rear area by furnance.must clean heavy grease and food debri on walls in prep area and lobby.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide adequate lighting in front storage area and prep area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean grease from hood.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove,organize,elevate personal belongings from floor in rear area under food storage units and in front area.

27. Mar 13, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Pastic food container in cold hold unit not dated and labeled. Istructed to label and date all foods not in original container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler and freezer has build up of grime on rubber seal, and bottom of coolers. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide metal stem thermometers .

28. Oct 21, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label bulk food storage containers and the label the food containers in the reachin coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from gaskets of prep coolers, pop cooler, fryers,hood, steam table, prep tables, wheel bases, food storage containers,exterior of garbage cans,light shields, microwave, wall vents.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove heavy grease build up on floor under cooking equipment and along wall bases throughout, floor mats. Must repair or replace missing floor tiles where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace missing and damaged wall tiles in lobby and prep areas,rear door self closing device in poor repair.must clean walls and ceilings.must scrape and paint peeling paint on walls and ceilings in prep areas and lobby.must seal all openings around pipes leading into walls and ceilings throughout.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate and organize articles off of floor and away from walls throughout so no insect or rodent harborage.

29. May 30, 2013 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label bulk food storage containers and the label the food containedr in the reachin coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from gaskets of prep coolers,wheel bases,food storage containers and exterior of garbage cans.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors along the walls and in the corners has dirt buildup on them.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields throughout premises has some dust buildup on them.

30. May 22, 2013 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The four tops outside garbage dumpster is missing one top and is not rodent proofed. Serious citation given 7-38-020. Must provide missing top so dumpster is covered and rodent proofed.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label bulk food storage containers and the label the food containedr in the reachin coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from gaskets of prep coolers,wheel bases,food storage containers and exterior of garbage cans.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors along the walls and in the corners has dirt buildup on them

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields throughout premises has some dust buildup on them.

31. Oct 22, 2012 Pass

    Short Form Complaint · Pass

    No violations

32. Jul 2, 2012 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Front reachin cooler is dripping water into a pan.temperatures are 38.5f. Instructed to get the compressor repaired. The grease trap is rusty. Remove the rust and paint it.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors along the walls and in the corners has dirt buildup on them.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Some light shields in poor repair and some are dirty. Instructed to replace the light shields that are in poor repair clean all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The front exposed hand sink and the 3 compartment sink has steady stream of water comming from both of them. Instructed to repair or replace both faucets.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers to all the coolers throughout premises.

33. Feb 6, 2012 Pass

    License · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM STEAM TABLE,SHELVING UNITS IN REACH IN COOLERS,GREASE TRAP,PREP TABLE.MUST APPLY A SEALANT ON RAW WOOD SHELF & DOOR IN TOILET ROOM.MUST PROVIDE SINK STOPPERS.MUST REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON PREP COOLER,DAMAGED DOOR ON 8- DOOR FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FGREASE & FOOD DEBRI FROM GASKETS OF PREP COOLERS,POP COOLER,FRYERS,HOOD,STEAM TABLE,PREP TABLES,WHEEL BASES,FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS,LIGHT SHIELDS,MICROWAVE,WALL VENTS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT & ALONG WALL BASES THROUGHOUT,FLOOR MATS.MUST REPAIR OR RWEPLACE MISSING FLOOR TILES WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN LOBBY & PREP AREAS,REAR DOOR SELF CLOSING DEVICE IN POOR REPAIR.MUST CLEAN WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN PREP AREAS & LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE LOOSE & DAMAGED LIGHT SHIELDS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN REAR GLASS REACH IN COOLER.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & COLD HOLDING THERMOMETERS.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.

34. Jan 27, 2012 Fail

    License · Fail

    No violations