1st Chop Suey

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: food storage on floor in walk in cooler. Instd to elevate 6 inches on proper shelving and maintai

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: cardboard lining on storage shelves through out. Instd to remove cardboard and have surfaces smooth, even, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: worn floor grout lines near 3-compartment sink causing standing water in lines. Instd to re grout and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: toilet room door and all surrounding walls near 3-compartment sink not clean, excessive debris. Instd to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 mice droppings scattered on floor alongwall base behind wire storage racks. Instd to remove droppings, clean and sanitize affected areas, and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in cooler. Instd to elevate 6 inches on proper shelving and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard lining on storage shelves through out. Instd to remove cardboard and have surfaces smooth, even, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn floor grout lines near 3-compartment sink causing standing water in lines. Instd to re grout and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Toilet room door and all surrounding walls near 3-compartment sink not clean, excessive debris. Instd to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed excessive amounts of rust on the wire storage shelves in the walk-in cooler. Management instructed to repaint or replace the storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the food storage containers and plastic shelving in the dry food storage area, wire storage shelves in the walk-in cooler, soap dispenser next to the exposed hand washing sink in the food prep area, 2 door prep cooler, wok station, 1 burner stove, oven, and prep tables with excessive grease and food buildup.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 seal the openings in the wall between the food prep area and washroom where pipes go into the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the prep and storage areas with grease and food splatter and buildup. Clean the heavy grease buildup on the floor, and behind the cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity and live insects on the premises. Observed approx. 50 mouse droppings on the floor beneath the dry storage shelves and in the corner of the washroom under the hand-washing sink. Also observed approx. 50 live small flying insects on the walls, ceiling, and stock boxes in the dry storage area and behind the wok and stove. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive amounts of rust on the wire storage shelves in the walk-in cooler. Management instructed to repaint or replace the storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Clean the food storage containers and plastic shelving in the dry food storage area, wire storage shelves in the walk-in cooler, soap dispenser next to the exposed hand washing sink in the food prep area, 2 door prep cooler, wok station, 1 burner stove, oven, and prep tables with excessive grease and food buildup.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal the openings in the wall between the food prep area and washroom where pipes go into the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the prep and storage areas with grease and food splatter and buildup. Clean the heavy grease buildup on the floor, and behind the cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed wipe cloths placed on top of beef in the food prep area. Instructed to remove wipe cloth to prevent from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed multiple wet wiping cloths stored on counters and prep tables throughout the facility. Informed person in charge to keep wipe cloths in proper sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used on the shelving at the cook line. Instructed to remove cardboard or replace with something smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the vents located above the cookline, and on the fan guards in two door reach-in reach-cooler and walk-in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soil accumulation and excessive dry food debris on the floors throughout the facility, and excessive grease buildup under cook line equipment. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 20 mice droppings on top of grease trap in the dishwashing area, and approx 40 mice droppings in the furnance room along the walls and corners. Instructed to clean and sanitize. Priority foundation violation. Citation issued. 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed wipe cloths placed on top of beef in the food prep area. Instructed to remove wipe cloth to prevent from contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cardboard being used on the shelving at the cook line. Instructed to remove cardboard or replace with something smooth and easily cleanable.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed multiple wet wiping cloths stored on counters and prep tables throughout the facility. Informed person in charge to keep wipe cloths in proper sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soil accumulation and excessive food debris inside of two door reach-in cooler. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive spilled food debris on the shelving and the outside of food storage containers in the dry storage area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the vents located above the cookline, and on the fan guards in two door reach-in reach-cooler and walk-in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soil accumulation and excessive dry food debris on the floors throughout the facility, and excessive grease buildup under cook line equipment. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following not clean, excessive food residue and/or debris, grease: interior/exterior of all fryers, entire wok station, all attached piping of all cooking equipment, interior/exterior of all coolers (door handles, door gaskets, wire racks) , exterior of all storage containers, all storage shelves, and all basins of sinks. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises including: under and behind heavy equipment, around legs of prep tables and wheels of coolers/fryers, under and behind entire length of wok line with encrusted with grease/dirt/debris. Instd to clean and maintain floor through out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles behind fryers. Instd to replace and maintain. Wall in disrepair behind/ above 3-compartment sink and also wall behind exposed handwash sink. Wall covering (stainless steel and frp material) is not tight fitting and uneven surface. Instd to repair and maintain so as to as smooth, even, easily cleanable surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 1/31/22 report 2547161 not corrected: 58- 2-102.13: allergen training certification expired. Instd to obtain training and maintain verification on site

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food being stored on floor in walk in freezer and cooler. Instd to provide proper shelving ,elevate 6 inches and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter in rear furnace room and on shelves at front counter. Instd to remove any unnecessary articles and organize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises, under and behind wok line with encrusted with grease/dirt/debris. Instd to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 5/3/19 REPORT 2288735 NOT CORRECTED: 10 6-301.14: Handwashing Signage MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. Aug 13, 2019 37 3-302.12: Food Storage Containers Identified with Common Name of Food MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN. 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN. 53 6-501.18: Cleaning of Plumbing Fixtures TOILET AND HANDWASH SINK IN TOILET ROOM NOT…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common names on dry storage (flour, etc). Instd to label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following not clean, excessive food residue and/or debris, grease: interior/exterior of all fryers, entire wok station, all attached piping of all cooking equipment, interior/exterior of all coolers, exterior of all storage containers, all storage shelves and all basins of sinks. Instd to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet and handwash sink in toilet room not clean. Instd to clean and maintain all plumbing fixtures.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls, ceiling, vents, lightshields and all doors (walk in cooler, freezer, toilet room door) not clean, excessive dirt, debris. Instd to clean and maintain all surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops improperly stored on floor. Instd to store in a position that allows them to air without soilinf walls, equipment, or supplies.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed improper storage of meat in walk-in freezer in grocery bags, instructed to store in food grade containers, or zip loc/ baggies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the walk-in cooler, 2 door coler not clean, instructed to clean also clean wok station drip trays. Also clean interior of the microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under the wok station, and under rear storage shelves, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following in need of cleaning rear stove top, bulk containers/lids in rear storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the tiles in the rear dish area in need of re-grouting, instructed to re-grout. Also remove standing water in the same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water damaged ceiling tile in dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink leaking at base when water is turned on, instructed to repair/replace.

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler requirements. All food handler certificates expired. Instructed to provide valid certificates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of all reach in cooler doors, walk in cooler and freezer doors, and handles not clean, excessive debris. Instd to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings (over 30) noted scattered along wallbase under storage shelves and in furnace room. Instd to remove all droppings, clean and sanitize affected areas. Contact pest control for service serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 8/26/16 report 1953222 not corrected: 33 must clean the following: all cooking equipment, storage contaners, seasoning containers, interior of reach in coolers, interior of walk in coolers, all prep tables and hood ventilation. Must clean and maintain at all times 34 floors through out in need of cleaning to remove all food spills and build up. Must clean and maintain at all times. 35 wall through out in need of cleaning to remove all food splatter and build up. Must clean and maintain. 37 toilet room in need of cleaning. Must correct and maintain. 40 all reach in coolers in need of thermometers. Must install and maintain. 41 any unnecessary clutter in rear area must be remove and or organized. Correct and maintain. Serious violation 7-42-090 serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All dry storage containers not labeled. Instd to label properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom shelves of prep tables, exterior of grease trap, all wire storage racks in walk in cooer with rusty surfaces. Instd to remove rust and maintain surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of all reach in cooler doors, walk in cooler and freezer doors, and handles not clean, excessive debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and stained ceiling tiles through out. Instd to repair and replace missing tiles. All attached piping through out with excessive grease accumulation. Instd to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Food handlers not wearing hair restraints. Instd to wear restraints at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to properly store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: all cooking equipment, storage contaners, seasoning containers, interior of reach in coolers, interior of walk in coolers, all prep tables and hood ventilation. Must clean and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall through out in need of cleaning to remove all food splatter and build. Must clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of cleaning. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Must install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in rear area must be remove and or organized. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foil on front cooler and cardboard on rear storage shelves, instructed to remove all cardboard. Observed grocery bags used for food storage in the walk-in freezer, instructed to provide proper food approved storage bags(zip lock etc.)/ containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior walk-in cooler storage shelves not clean, also cooler door tracks,storage shelves, microwave, stove top, and wok station. Instructed to clean. Observed excessive ice in the small front cooler/freezer, instructed to defrost and clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor in the rear sink area, instructed to dry mop.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 25 small live flies in the rear prep area on the storage racks and product stored on the racks. Instructed to eliminate small flies, clean the affected areas and recommended contacting pest control for assistance in eliminating flies. Serious violaton 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1473781 dated 06-17-14 not corrected/maintained. Instructed to correct and maintain the following: 30-found bulk ingredient containers in rear prep area not labeled. Instructed to label and maintain. 33-found the following in need of cleaning: storage racks in rear of walk in cooler, storage racks inside of walk in cooler/freezer, prep table legs/shelves, interior/exterior of all coolers and cooking equipment. Instructed to detail clean and maintain all. 34-found floors in need of cleaning under/around all coolers, cooking eqipment, storage racks, sinks, around hot water tank, in walk in cooler/freezer and in all corners. Instructed to detail clean and maintain floors-remove food, grease, dirt and debris. 34-found floors in front of 3-compartment and mop sink in need of regrouting. Instructed to regrout and maintain. 35-found walls and pipes around

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of the grease trap and bulk ingredient containers in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace/provide missing/broken floor tiles to the area leading to the 3-compartment sink and through out where needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up to dry.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handlers apparel extremely soiled. Instructed to wear clean apparel and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk ingredient containers in rear prep area not labeled. Instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of cleaning: storage racks in rear of walk in cooler, storage racks inside of walk in cooler/freezer, prep table legs/shelves, interior/exterior of all coolers and cooking equipment. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in need of cleaning under/around all coolers, cooking eqipment, storage racks, sinks, around hot water tank, in walk in cooler/freezer and in all corners. Instructed to detail clean and maintain floors-remove food, grease, dirt and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in front of 3-compartment and mop sink in need of regrouting. Instructed to regrout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls and pipes around cooking equipment and sinks in need of cleaning. Instructed to detail clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored, instructed to store in sanitizing solution (which must be at the required ppm) when not in use.

Only authorized personnel in the food-prep area

Inspector’s note: Observed a small child in the prep area. Instructed to limit to authorized personnel per city code in the prep area at all times.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 5/30/12 (1227337) not corrected. Cutting boards stained with deep cuts. Must replace and maintain at all times.33- the following in need of cleaning: all cooking equipment, interior of all reach in cooler, all rubber gaskets, interior of walk in cooler, all storage shelves, all prep tables, 3 compartment sink and steam table. Must clean to remove all grease and food build up. Must clean and maintain at all times. 34- floors throughout in need of detail cleaning under and around all cooking equipment and in dining area to remove all build up. Must clean and maintain at all times. 35 walls throughout in need of cleaning to remove all food splatters and build up. Ceiling in need of cleaning to remove dust, and food splatters. Must clean and maintain at all times. 37- toilet room in need of cleaning and sanitizing. Must be kept clean and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked foods not properly labeled or dated. Instd to do so.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean knives improperly stored inbetween prep table and cooler. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace worn caulk with black substance surrounding base of utility sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Unclean knives noted on knife storage rack. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles above walk-in cooler/freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide proper splashguard inbetween exposed handsink and prep table.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing hair restraint. Must do so.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained with deep cuts. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment, interior of all reach in cooler, all rubber gaskets, interior of walk in cooler, all storage shelves, all prep tables, 3 compartment sink and steam table. Must clean to remove all grease and food build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of detail cleaning under and around all cooking equipment and in dining area to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls throughout in need of cleaning to remove all food splatters and build up. Ceiling in need of cleaning to remove dust, and food splatters. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of cleaning and sanitizing. Must be kept clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Must clean and maintain at all times

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in rear area in need of removing. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 10-12 fruit flies in rear area. Found flies on storage boxes, at 3 compartment sink and at hand sink. Instructed manager to clean and contact pest control for service. Serious violation 7-38-020 citation issued. Evidence of fruit fly activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained with deep cuts. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment, interior of all reach in cooler, all rubber gaskets, interior of walk in cooler, all storage shelves, all prep tables, 3 compartment sink and steam table. Must clean to remove all grease and food build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of detail cleaning under and around all cooking equipment and in dining area to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls throughout in need of cleaning to remove all food splatters and build up. Ceiling in need of cleaning to remove dust, and food splatters. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of cleaning and sanitizing. Must be kept clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in rear area in need of removing. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FOOD SPLASHES ON REAR WALL, AND FRONT CEILING TILES OVER FREEZER NEED TO CLEAN/REPAINT. ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN REAR REST ROOM INSTRUCTED TO REPLACE.