Ignotz One Door South

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening of the ice machine edge area with a build up of rust on the outside. Instructed to clean and maintain as a means of preventing possible contamination of the ice inside.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the lower reach in cooling units in the rear food service area with a build up of food debris. Instructed to clean all and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and small debris in the rear dish washing area under and around the deep freezer area, also noted debris and dirt build up along the wall areas in the basement. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on the hood ventilation system in the rear food service area instructed service to be cleaned and maintained as a means of preventing possible contamination of foods being cooked in the area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on rear 3-compartment sink. Instructed manager to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused articles in prep, bar and basement areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep,dark grooves must be sanded/bleached or replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners in need for further cleaning and maintain including basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations on ventilation covers inside the toilet rooms and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to remove standing water from front bar area and clean rear kitchen floor.