Wingstop #587

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain with excessive debris. Instd to detail clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: 2 food handlers with beards without beard restraints. Instd to wear effective beard restraints and maintain

Equipment and surfaces were dirty.

Inspector’s note: Exterior of storage cabinet next to customer self service beverage dispenser, and interior of all doors including gaskets of all prep coolers not clean, food debris and soiled. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following not clean, excessive debris/dirt accumulation: entire exterior surface of walk in cooler including door and handles, entire rear exit door, piping underneath 3-compartment sink, and entire wall and wall base in dining room, at front counter and underneath/behind 3-compartment. Instd to clean all and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of food residue on single-door standing cooler and gaskets of cold hold units. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed build-up of residue at the bottom basin of toilets in women's and men's restrooms. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of residue in drains throughout facility. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage in the cabinet in the dining area. Observed build-up of residue on soda machine in the dining area. Observed residue on cover of the ice machine in the food preparation area. Instructed to clean and maintain clean at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the oil residue build up behind the cooler, behind the equipment in the food preparation area, and behind the 3-compartment sink. Instructed to clean and maintain clean at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build-up of dust and grease on the ventilation covers in the food preparation area. Instructed to clean and maintain clean at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small gap at rear exterior door to parking lot in rear storage area. Instructed manager to repair and make tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves inside refrigerator in front prep area. Instructed manager to replace or repair.

Equipment and surfaces were dirty.

Inspector’s note: Exterior of ice machine not clean, debris/dust accumulation. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handsink in rear prep area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and grime on floors behind equipment throughout facility. Instructed manager to deep clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with beards without beard restraints. Instd to wear bear restraints

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucet wrapped with tape. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the potato chopper not clean, instructed to clean and sanitize. Also clean interior of oven and oven cart.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the potato chopper, and3 compartment sink not clean, instructed to clean.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employee with out beard net, instructed to provide.

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler certificates, instructed to provide for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn cauling with black substance noted at wall and base of 3-compartment sink. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked ligjtsheild in rear by 3-compartment sink. Instd to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean soda nozzles and ice dispensor to remove all debris must clean and maintaian.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning to remove all food spills. Must clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED BEANS 157.4*F SERIOUS VIOLATION 7-38-012a CLASS INFO. GIVEN AT THIS TIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind potato chopper not clean, instructed to clean.also clean light shields thru out rear, and above the sauce table.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the rear around the ice machine and storage racks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same.