Afc Sushi

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet at the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled food debris on the floors on both sides along the walls of three compartment sink. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate theomometer in display sushi cooler, instructed to install in warmest part.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucet base on the 3-comp sink, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dust accumulation on ceiling vents in mens and womens toilet rooms on the 2nd floor, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burned out light in the cold sushi prep room in the rear storage area, instructed ti replace light and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violation not corrected from inspection report dated 9/5/19. Violation includes #58: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation. Violation still exists. Priority foundation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the left handle to the sliding door to the reach in prep cooler. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary napkins in the women's employee washroom on the 2nd floor. Instructed to provide covered waste receptacle.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan cover in prep cooler with dust build up, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain with accumulated debris. Instructed to clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food service manager on site while handling and serving potentially hazardous foods ( sushi ), instructed to obtain. serious citation issued, 7-38-012.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: leak pipe noted under 3-comp sink, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floor in the 1st floor customer restroom on the 1st floor. Also must detial clean floor around in the mop sink room floor to remove grime build-up at corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 working sink stoppers for the 3-comp sink in the walk-in cooler at all times. Must increase the hot water pressure at the hand sink in the customer restroom on the 1st floor.

Food handler requirements met

Inspector’s note: Must provide all food staff members with their illinois food handler's certificate at all times. Must provide document for the next routine inspection.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Main 3-comp sink surfaces not clean, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize tracking at the sushi cold holding unit to remove food crumbs and debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor drain under the exposed hand sink in the sushi prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair small leak under exposed hand sink located in the mop sink room.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label large white containers in the rear walk-in cooler/prep area. Must always post in public view a consumer advisory relating to consuming raw and undercooked animal products at alll times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize pipes under and next to the 3comp sink in the walk-in prep area cooler to remove food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize customer restroom floor on the 1st floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for the 3comp sink in the front prep area and the rear prep area at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at the customer hand washing sink in the 1st fl restroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found 2 large bags of rice on the floor in the rear storage area. All items must be 6 inches off the floor at all times.