Van Buren & Ashland Amoco

No violations were recorded at this inspection.

1. Sep 22, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the front doors in poor repair, gap in between and at the bottom of doors.. Must repair and maintain to prevent possible entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning underneath the shelving inside the walk in cooler to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Oct 28, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside of the hot holding cabinet for hot sandwiches. Management instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the outside of the pepsi fountain pop dispenser and interior of the ice chute.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Jun 25, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found dust accumulation on ceiling vent in toilet room, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 26, 2019 Pass

   Canvass · Pass

   No violations

5. Aug 20, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-201.11 observed no employee health policy provided on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11 (b) observed packaged butter cookies missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation 7-38-005. No citation issued.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 - observed mop in a position that does not allow for proper drying and the prevention of pest harborage. Instructed to mount mop in a position that allows air-drying without soiling and pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 4, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to clean the nozzles on the soda machine and the lower cabinet shelf under the front exposed hand washing sink. Maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean the floors under the beverage station. Maintain same.

7. Nov 13, 2015 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed boxes of food stored on the floor in the walk-in cooler and walk-in freezer. Management instructed to store all food product at least 6" off of the floor.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must provide 3 sink stoppers at the 3 compartment sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: A probe thermometer is needed to take food temperatures. Must provide.

8. Dec 8, 2014 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning inside the storage room in the car wash area. Also clean floors inside the walk in freezer to remove spills.

9. Feb 21, 2012 Pass

   License Re-Inspection · Pass

   No violations

10. Jan 27, 2012 Fail

    License · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Water shut off to the three compartment sink, restore water service to all plumbing fixtures.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Obtain an up to date pest control log book and have it here for review.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The food equipment has not been installed, complete full installation of all equipment, turn on the coolers and have the premises ready for operation for re inspection.