Ya Ya

No violations were recorded at this inspection.

1. Apr 29, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site for responding to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed hand washing signs are needed at the customer area hand washing sink and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed cardboard being re-used as a shelf liner for the cold holding unit. Instructed to not re-use cardboard.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 observed no back flow prevention device located on the mop sink in the rear of the facility. Instructed to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Apr 20, 2020 Fail

   Canvass · Fail

   5 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site for responding to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand washing sink located inside of the toilet room. Instructed to provide a hand washing sink inside of the toilet room. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed hand washing signs are needed at the customer area hand washing sink and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed no handwashing cleanser in the toilet room nor at the customer service area hand washing sink. Instructed to always maintain hand washing cleanser at the hand washing sink and in the toilet room at all times. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at the hand washing sink located in the customer service area nor in the toilet room. Instructed to provide. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed cardboard being re-used as a shelf liner for the cold holding unit. Instructed to not re-use cardboard.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 observed no back flow prevention device located on the mop sink in the rear of the facility. Instructed to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-203.12 observed toilet unable to properly flush during the inspection. Instructed to repair and maintain. Employee repair toilet during the inspection. Priority foundation 7-38-030(c).

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed missing and broken ceiling tiles and wall in various areas of the rear storage area and in the toilet room. Observed uneven floors in the rear. Instructed to make all surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed old and unnecessary equipment in the rear and at the front customer service area of the facility. Instructed to remove old and unnecessary equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed previous inspection report summary not posted for public view. Instructed to always post the most recent inspection report summary for public view at all times. Priority foundation 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Dec 28, 2011 Pass

   License · Pass

   No violations