La Flor de Mexico

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed minor dirt debris on the floor in various areas. Instructed to clean along the walls and in all corners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused equipment and unnecessary items in the food prep area. Instructed to remove unnecessary items and unused equipment or clean and organize.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in womens toilet room. Instructed to obtain and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing mechanisms on either men or womens toilet room. Instructed to provide for both.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tiles over the rear three compartment wash sink. Instructed to repair and maintain as a means of preventing harboring of pest and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dust on men and womens toilet room vents. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and other clutter throughout facility in the front service area and the rear food prep area. Instructed to remove any unnecessary items as a means of preventing possible pest and instect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of oil and dust on hood ventilation system in rear food service area. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in the front ceiling, instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foods stored in direct contact with plastic grocery bags in the coolers and freezers. Management instructed to use only food grade storage bags or containers. Observed plastic food containers held together with duct tape. Management instructed to discard any broken containers which can no longer be easily cleaned.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the chest freezer.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep area. Seal all openings in norh wall behind mixer in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food handler requirements met

Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide food handler certificates for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label tamales located in deep freezers. Must use freezer grade bags.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler, prep area, interior has build up of grime . Must detail clean interior of reach in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damage ceiling tiles in prep area and build up of dust on ventilation cover in toilets rooms. Must replace damage tiles and detail clean vents.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Large amount of clutter in basement, unused stoves, deep fryers, and cold hold units. Must remove clutter from basement and unused equipment from premises to prevent rodent harboring.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean large freezer front.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace water damaged ceiling tiles front.