La Vina del Mar

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark grooves. Instd to repair or replace cutting boards and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on metal shelving in walk-in cooler. Instructed person in charge to remove rust and maintain/paint.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of front entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: All door handles to reach in coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage can in washrooms in need of covers. Instructed to cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning under 3 compartment sink. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing back flow device on ice machine. Instd to provide and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles and ceiling light shields not clea (*dusty), instructed to replace tiles/clean ceiling light shields. Core violation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Unclean ceiling tiles in prep area. Instd to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning supplies improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove grease build up. Must clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ice on the rear freezer floor, instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents not clean over jet spray machines, instructed to clean remove dust.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found a missing floor tile in the rear in front of the exit door. Instructed to provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found water stained ceiling tiles above the cooler by the bar and in the men's toilet room. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained, with deep/dark grooves. Instd to repair or replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves not clean. Clean same,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove ice build up on interior of reach in coolerr. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of ice machine to remove build up. Must clean fryers to remove grease. Must clean cutting boards to remove stains. Must clean and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear door not rodent proof, approx 1/4 gap at side of door. Instd to rodent proof same so as to be tight fitting and no daylight to be seen.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained, excessive debris/construction materials. Instd to keep area clean. Provide dumpster