Borelli's

No violations were recorded at this inspection.

1. Jul 15, 2026 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a dead cockroach on the bottom shelf of the basement food prep table where oil is stored.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of rodent activity (approx. 45 rat droppings and 35 mouse droppings) in the following areas: observed 10 rat droppings at the bottom of the basement staircase and 20 droppings under the basement staircase in the small room that was previously a washroom, 5 droppings behind the old mixer on the floor of the basement storage area and 10 droppings under a storage table against the wall. Observed 1 mouse dropping inside of the pizza oven ledge, 4 droppings in the food prep area corner under the dough sheeter, 5 droppings under the corner of the bar under the 3-compartment sink, 5 droppings under the 1-door cooler at the bar area, 2 droppings at the corner of the stage on the floor, 5 droppings in and around the rear fireplace area, 5 droppings behind the vending machine, 1 dropping against the wall in the dining area and 7 droppings on the keg platform inside of the side…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the grease on the bottom shelf of the basement food prep table where oil is stored.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair the drain line plumbing leak beneath the hand washing sink in the men's washroom.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Seal gaps and openings in the walls where rodent entry is possible and where stuffed with steel wool especially in the food prep area. Repair the opening in the drywall around the mop sink faucet in the rear storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 12, 2026 Pass

   Complaint Re-Inspection · Pass

   No violations

3. Jun 8, 2026 Fail

   Complaint Re-Inspection · Fail

   2 critical4 general Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed cleaning supplies and raid stored next to plates. Instructed manager to relocate cleaning supplies and to remove unapproved pesticide (raid) from premises. Priority violation 7-38-015.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 100 droppings throughout facility. Including in cavity of pizza oven, basement area, music school area near walk in cooler , former crawl space by the bar, motor housings of coolers, and underneath shelving in kitchen. Instructed manager to service all areas affected by pests. Remove all droppings and clean surfaces. Pest control service required. Priority violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) must label all dry storage containers with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 clean the interior of the prep and bar coolers and freezers. Clean the rolling carts and stainless steel trays on the carts and prep tables. Clean the interior of unused dishwashing machine. Clean all soiled utensils stored on the storage shelves.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at bar three compartment sink. Whenever hand adjacent hand washing sink is ran, water backs up into the compartments of the 3 compartment sink. Instructed manager to service 3 compartment sink. Priroity violation 7-38-030(c).

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in floor behind 2 door prep cooler near kitchen window. Instructed manager to seal hole. Seal all holes in floors and walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 27, 2026 Fail

   Complaint · Fail

   2 critical7 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs posted at the exposed hand washing sinks in the bar and food prep areas. Management instructed to provide at all hand washing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a rodent infestation throughout the premises. Observed approx. 1000 mouse droppings throughtout the food prep area, dishwashing area, bar area, behind the front counter, dining room, music and art classrooms, washrooms, basement and rear storage area. Observed droppings on the rolling carts in the food prep and dishwash areas, in the panels beneath the pizza oven, on the floor underneath the unused dishwashing machine, behind the 1-door freezer and rolling carts, under the beverage cooler and behind the bar coolers in the bar area, along the walls of the dining room and behind the music vending machine, in the dining room fireplaces, on the floor of the rear storage area, on the floor of the music and art classrooms, in the washrooms, and in the storage areas in the basement on the food prep tables where dry food is stored and on the floor throughout the basement storage area,…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No visible thermometer observed inside of the refrigerator behind the front counter. Management instructed to provide visible thermometers inside of all prep coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label all dry storage containers with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/2" gap along the bottom of the right side double exit door leading out to hamilton avenue. Management instructed to rodent proof all outer openings.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert or cover all clean equipment and utensils stored in the food prep area.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the prep and bar coolers and freezers. Clean the rolling carts and stainless steel trays on the carts and prep tables. Clean the interior of the deep fryer and unused dishwashing machine. Clean all soiled utensils stored on the storage shelves.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Remove the excessive clutter on the floor and corners of the basement leading to pest harborage conditions.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed untreated sections of drywall above the pizza oven. Management instructed to paint or cover with a smooth and easily cleanable surface. Observed walls and ceilings of the prep and dishwash areas with chipped paint. Management instructed to scrape and repaint. Also observed gaps between the wall and floor in the dishwashing and food prep area. Management instructed to seal all openings to prevent pest harborage conditions. Regrout the floor tiles in front of the pizza oven where missing. Repair the open drywall section behind the door to the rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present with a valid city of chicago food sanitation certificate at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates provided. Management instructed that all food handling employees must show a valid food handler training certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates provided for the certified food manager(s). Management instructed that all certified food managers must show valid proof of allergen training.

     Official wording (code 58)

     Allergen training as required

5. Mar 12, 2026 No Entry

   Complaint · No Entry

   No violations

6. Nov 13, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Nov 7, 2025 Fail

   Canvass Re-Inspection · Fail

   9 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: : 4-204.112(b)--- missing internal thermometers inside pizza prep cooler and one door refrigerator. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111-- observed approximately over 75 mice droppings in the following areas: on clean dish storage shelving in the hallway between the kitchen and the bar, behind the prep table next to the basement stairwell, on the stairs leading to the basement, along baseboard behind the deep fryer. Instructed to remove all droppings, sanitize all affected areas and recommend having pest control co. Service for mice. Last service noted 9-10-25. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-803.11--- soiled linens improperly stored in the dish machine scrapper sink. Must properly store in a sealed container.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: : 4-101.11(b, c, d, e)--- the interior of the one door refrigeration and freezer unit in the walkway between the bar and the kitchen in poor repair with exposed insulation and repaired with duct tape. Instructed to properly repair to be smooth and cleanable or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.13--- no chlorine chemical test strips on site to monitor sanitizing at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13--- observed dirty dishes with encrusted food debris at the three compartment sink, dirty fryer basket at the deep fryer from two days prior service. Instructed to clean after each day to prevent pest harboring. 4-601.11(b)--- noted food encrusted table top can opener. Instructed to clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: : 5-205.15--- dripping/leaking pipe under the dish washing machine onto the floor. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13--- noted holes and openings in the baseboard walls in the following areas: under and around the dish machine, under the dish room three compartment sink, along steps leading to the basement, behind the deep fryer on the cooks line.----also hole noted in the bricks in the ceiling next to the exhaust hood. Instructed to seal all. : 6-201.11---- missing floor drain cover under the unused dish washing machine. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4)--- previous core violations from report #2609531 on 12-20-24 not corrected. #37--observed bulk containers in the kitchen food prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).#49--instructed to detail clean tops/bottoms of prep tables,rolling utility carts, food storage containers,kitchen storage racks,interior and exterior of the freezer and prep coolers, stove and oven,and deep fryer also,storage shelves behind the front service counters and maintain.#55--instructed to repair broken corners of wall tiles next to the 3-compartment sink area so that the wall is smooth,easily cleanable and maintain.#55-: instructed to detail clean and organize basement and remove unnecessary items/articles/equipments from basement storage areas due to potential pest harborage and elevate mops,brooms…

     Official wording (code 60)

     Previous core violation corrected

8. Nov 4, 2025 Fail

   Canvass · Fail

   2 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hot water available at the dish/prep hand washing sink. Hot handle stripped and unable to turn on and off. Missing cold water handle on the bar hand washing sink. A clamp being used to turn on and off the cold water. Instructed to provide hot water at prep/dish hand sink and replace the cold water handle on the bar hand washing sink. Priority violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Cooks line pizza prep cooler unable to maintain adequate temperature. Cooler noted at 55.4f. No foods inside the cooler at this time. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c.d.p.h contacted for tag removal. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing internal thermometers inside pizza prep cooler and one door refrigerator. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately over 75 mice droppings in the following areas: on clean dish storage shelving in the hallway between the kitchen and the bar, behind the prep table next to the basement stairwell, on the stairs leading to the basement, along baseboard behind the deep fryer. Instructed to remove all droppings, sanitize all affected areas and recommend having pest control co. Service for mice. Last service noted 9-10-25. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Soiled linens improperly stored in the dish machine scrapper sink. Must properly store in a sealed container.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The interior of the one door refrigeration and freezer unit in the walkway between the bar and the kitchen in poor repair with exposed insulation and repaired with duct tape. Instructed to properly repair to be smooth and cleanable or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chlorine chemical test strips on site to monitor sanitizing at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted food encrusted table top can opener. Instructed to clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dirty dishes with encrusted food debris at the three compartment sink, dirty fryer basket at the deep fryer from two days prior service. Instructed to clean after each day to prevent pest harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dripping/leaking pipe under the dish washing machine onto the floor. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted holes and openings in the baseboard walls in the following areas: under and around the dish machine, under the dish room three compartment sink, along steps leading to the basement, behind the deep fryer on the cooks line.----also hole noted in the bricks in the ceiling next to the exhaust hood. Instructed to seal all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing floor drain cover under the unused dish washing machine. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2609531 on 12-20-24 not corrected. #37--observed bulk containers in the kitchen food prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).#49--instructed to detail clean tops/bottoms of prep tables,rolling utility carts, food storage containers,kitchen storage racks,interior and exterior of the freezer and prep coolers, stove and oven,and deep fryer also,storage shelves behind the front service counters and maintain.#55--instructed to repair broken corners of wall tiles next to the 3-compartment sink area so that the wall is smooth,easily cleanable and maintain.#55-: instructed to detail clean and organize basement and remove unnecessary items/articles/equipments from basement storage areas due to potential pest harborage and elevate mops,brooms cleaning equipments…

     Official wording (code 60)

     Previous core violation corrected

9. Oct 17, 2025 No Entry

   Non-Inspection · No Entry

   No violations

10. Dec 20, 2024 Pass

    Complaint Re-Inspection · Pass

    6 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12--observed bulk containers in the kitchen food prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13--instructed to detail clean tops/bottoms of prep tables,rolling utility carts, food storage containers,kitchen storage racks,interior and exterior of the freezer and prep coolers, stove and oven,and deep fryer also,storage shelfs behind the front service counters and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114--instructed to detail clean and organize rear utility mop sink room and remove unnecessary items/articles/equipments from basement storage areas due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17--instructed to detail clean walls of the kitchen food prep area and bar area to remove food splashed debris and remove accumulation of grease/dust build-up on wall exhaust fan in the dishwashing area and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11--instructed to remove peeling paint debris from section of ceiling in the dishwashing area and repair broken corners of wall tiles next to the 3-compartment sink area so that the wall and ceiling area is smooth,easily cleanable and maintain. Instructed to seal openings at corner area leading to the basement front staircase.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-202.18-- instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of dusts and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Dec 13, 2024 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers in the kitchen food prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on the premises.approximately 25 rodent (rat) droppings on the steps and floor of the rear basement staircase and approximately 45 rodent (mice) droppings on the floor in rear 1st floor cluttered music rooms.instructed to detail clean and sanitize and remove all rodent droppings from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards in the kitchen food prep areas.instructed to resurface or replace the cutting boards and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean tops/bottoms of prep tables,rolling utility carts, food storage containers,kitchen storage racks,interior and exterior of the freezer and prep coolers, stove and oven,and deep fryer also,storage shelfs behind the front service counters and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and organize rear utility mop sink room and remove unnecessary items/articles/equipments from basement storage areas due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean walls of the kitchen food prep area and bar area to remove food splashed debris and remove accumulation of grease/dust build-up on wall exhaust fan in the dishwashing area and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove peeling paint debris from section of ceiling in the dishwashing area and repair broken corners of wall tiles next to the 3-compartment sink area so that the wall and ceiling area is smooth,easily cleanable and maintain. Instructed to seal openings at corner area leading to the basement front staircase.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout kitchen prep area especially under and around cooking equipments .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of dusts and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Nov 19, 2024 No Entry

    Non-Inspection · No Entry

    No violations

13. Nov 28, 2023 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Nov 17, 2023 Fail

    Canvass · Fail

    2 general1 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 50 rodent droppings throughout the facility, in the kitchen, in the storage area, in the basement, and behind wall space in the bar. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease build up on fryers and surrounding equipment; observed debris build up on interior of coolers. Instructed manager to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed certified food manager with no food allergen training. Instructed manager to comply with requirements.

      Official wording (code 58)

      Allergen training as required

15. Oct 31, 2023 No Entry

    Non-Inspection · No Entry

    No violations

16. Oct 20, 2023 No Entry

    Non-Inspection · No Entry

    No violations

17. Oct 26, 2022 Pass

    Canvass · Pass

    2 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at handsink in prep area and in bar area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to clean and maintain interior surfaces of ice machine with calcium build-up.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label food storage containers identified with common name (flour, salt, sugar, bread crumbs etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain storage racks with black mold like build-up inside reach-in cooler in prep/cooking area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of prep and reach-in cooler with dried food debris accumulation.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair loose faucet (hot) handle at 3 compartment sink in prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear prep/cooking area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

18. Oct 12, 2022 No Entry

    Non-Inspection · No Entry

    No violations

19. Sep 24, 2021 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean the interior of the deep fryer, prep cooler, stove, prep table and rolling cart next to the 3 compartment sink.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the leak at the drain line for the 3 compartment sink at the bar.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Repair the broken corners of the wall tiles in the dish washing area so that the wall is smooth and easily cleanable. Scrape and repaint the ceiling in the dish washing area with chipped paint.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the walls of the food prep area especially behind the pizza prep station.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2312675 on 9/20/19 not corrected: 58 - noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

20. Apr 21, 2021 No Entry

    Non-Inspection · No Entry

    No violations

21. Sep 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no proper date marking on tcs foods stored inside of coolers for more than 24 hours.must provide and maintain.( priority foundation-no citation issued)7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on 3 compartment sink. Management instructed to store wet wiping cloths in a container of sanitizer or in dry location

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted torn rubber gasket inside the door to 2 door cooler. Instructed to repair and maintain and/or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain clean shelving under kitchen food prep table

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove al unnecessary items from kitchen dish washing area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

22. Sep 12, 2019 No Entry

    Canvass · No Entry

    No violations

23. Jan 8, 2019 No Entry

    Canvass · No Entry

    No violations

24. Apr 30, 2018 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ripped off rubber gasket on the doors of the 2 door reach in cooler and 2 door reach in freezer. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor under the 2 compt sink in the ice cream section and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles in the mop sink wall. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing wall tiles in the mop sink wall. Must repair and maintain.

25. Mar 15, 2018 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ripped off rubber gasket on the doors of the 2 door reach in cooler and 2 door reach in freezer. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor under the 2 compt sink in the ice cream section and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles in the mop sink wall. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install a dipper well in the ice cream section and maintain.

26. Mar 2, 2018 No Entry

    Complaint · No Entry

    No violations

27. Dec 19, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wooden surfaces on south wall/window in kitchen area.instructed to seal all raw wooden surfaces using a non-toxic finish and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shields for light bulbs at kitchen hood.instructed to provide light shields or shatter-proof light bulbs and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide and maintain visible thermometers in all refrigeration units.

28. Aug 9, 2017 No Entry

    Complaint · No Entry

    No violations

29. Jul 13, 2017 No Entry

    Complaint · No Entry

    No violations

30. May 15, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets at the kitchen 2 door cooler.instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations on walls/ceilings above the kitchen pizza oven and seal noticeable openings on walls in basement rear storage room and provide missing filters above the kitchen cooking equipments and maintain.

31. May 4, 2017 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities not maintaining proper temperature.observed a 2 door prep line cooler with an air temperature of 80.0f.this cooler is used to store potentially hazardous foods such as mozzarella cheese,pepperoni,ham etc.this said cooler is tagged held for inspection.must empty said cooler and have it repaired so that it maintains an air temperature of 40f or below at all times. Critical citation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperatures inside the 2 door prep line cooler.observed pesto sauce at 74.1f,mozzarella cheese 66.8f-67.6f,ham at 78.9f,pepperoni at 72.1f,cream sauce at 71.5f,sausage at 77.8f,sliced mushrooms at 79.0f,sliced green bell peppers at 74.5f.all potentially hazardous foods must be maintained at 40f or below at all times.critical citation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of mice droppings on the premises.approximately 20 mice droppings along the floors near the dishwashing 3 compartment sink and rear of refrigeration units and open toxic bait bags and 30 approximately 30 mice droppings in rear dining/game room areas/fire place and on along floors/walls behind the piano also,approximately 15 mice droppings in basement areas around the grease box and in room beneath the staircase and on storage shelvings.the rear exit door is not insect/rodent-proofed approximately 1/4" mode of entry at bottom of said door.instructed to detail clean and sanitize all affected areas and make said doors tight fitting all across the bottoms/sides to prevent pest-entry and pest control service is now reccomended,toxic item bait bags must be enclosed inside a bait box and maintained in a sanitary manner.serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets at the kitchen 2 door cooler.instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail lean interiors/exteriors of coolers,rolling utility shelvings,sides of hot cooking equipments,shelvings behind front counters,upper panel of ice maker,bottoms of prep tables and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning including basement areas and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations on walls/ceilings above the kitchen pizza oven and seal noticeable openings on walls in basement rear storage room and provide missing filters above the kitchen cooking equipments and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Obsrved burnt-out light bulb at kitchen hood.instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed water leaks at drain pipe beneath the dishwashing 3 compartment sink and provide missing stoppers fir bar 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to replace broken thermometer inside the 2 door prep line cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stored items throughout the premises at least 6" inches of the floor/wall for easier cleaning and maintain.

32. Apr 20, 2017 No Entry

    Canvass · No Entry

    No violations

33. Dec 22, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found lights not shielded properly above pizza preparation areas(glass covers). Must be shatterproof covers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention device at ice machine waterline. Must provide.

34. Dec 15, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of mice at premises. Observed about 50 mice droppings along walls at dishwashing areas and basement. Serious violation. 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found following not clean: tables, sinks, table tops, shelving units, and counters. Must clean and sanitize all mentioned.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean throughout premises. Must clean and sanitize floors at all preparation areas and basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found wall and ceiling in poor repair(exposed plaster)at main kitchen. Must repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found lights not shielded properly above pizza preparation areas(glass covers). Must be shatterproof covers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention device at ice machine waterline. Must provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter at rear restaurant areas that must be removed. Old clothes, toys, garbage, etc. Must dispose of properly.

35. Sep 30, 2016 No Entry

    Canvass · No Entry

    No violations

36. Jun 16, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear ice cream prep area, not smooth and easily cleanable, instructed to provide a surface thats smooth and easily clean,

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

37. Jun 9, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous orders issued, dated 09/24/2014, report #1497085 for violation listed below, 30 foods inside reach-in coolers and bulk storage containers not labeled. Instructed to label and date all foods not in original containers. 33 storage shelves, storage racks, deep freezers, cooking equipment, 2 compartment sinks, coolers and door ledge and unused equipment in prep area not clean. Instructed to detail clean and sanitize all equipment and food contact surfaces. 34 floor through-out prep area and basement not clean. Instructed to detail clean daily and remove food debris. 35 coving not maintained along wall base in prep. Leading down basement stairs and basement. Instructed to install missing and damaged coving. Several holes noted in walls throughout premises. Instructed to seal all openings. 41 unnecessary articles stored in basement and rear storage rooms an

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing door lid to chester freezer, instructed to provide,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear ice cream prep area, not smooth and easily cleanable, instructed to provide a surface thats smooth and easily clean,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking faucet under exposed hand sink, instructed to repair, and push down handle in both bathrooms in poor repair, instructed to repair and better maintain,

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

38. Sep 24, 2014 Pass

    Canvass · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside reach-in coolers and bulk storage containers not labeled. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils and pots not properly stored. Instructed to invert containers to prevent contamination before use and/or remove utensils from table.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cover on deep freezer in prep area not maintained. Instructed to replace missing glass cover.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood and filters, storage shleves, storage racks, deep freezers, cooking equipment, sinks, interior ice machine parts, coolers and door ledge and unused equipment in prep area not clean. Instructed to detail clean and sanitize all equipment and food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor through-out prep area and basement not clean. Instructed to detail clean daily and remove food debris. Floor drain near ice machine and open pit next to utility sink not maintained. Instructed to provide cover for all open floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving not maintained along wallbase in prep. Leading down basement stairs and basement. Instructed to install missing and damaged coving. Several holes noted in walls throught-out premises. Instructed to seal all openings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Backflow preventer not installed on ice machine. Instructed to install backflow preventer and elevate ice machine drainline from floor drain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement and rear storage rooms and unused walk-in cooler. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

39. Sep 8, 2014 No Entry

    Canvass · No Entry

    No violations

40. Sep 13, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Prep foods inside the storage cooler not labeled; instructed to date/label and maintain.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean multi-use utensils improperly stored; instructed to properly storage/invert to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Food debris on equipment; instructed to clean/sanitize; coolers, freezers, cooking equipment, hot holding boxes, bottom panels of prep tables, mop sink and storage shelves under front serving counter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky pipe under 3 compartment sink in main kitchen; instructed to repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter at rear storage rooms; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

41. Nov 29, 2012 Conditional

    License Re-Inspection · Pass w/ Conditions

    3 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Dishmachine not dispensing sanitizer. Must provide proper level of sanitizer. Machine tagged 'held for inspection'. Must complete all utensil sanitation at 3 compartment sink.

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Employee washroom in basement not properly designed/installed. Washroom must be completely enclosed, with a self-closing door. Install handsink with hot and cold running water. Floors, walls and ceiling must be smooth and easily cleanable. Must install exhaust fan. Or remove toilet and cap plumbing. Facilities tagged 'held for inspection'. May not use until approved by cdph. Must use 1st floor washrooms.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No exposed hand sink in far rear service station with 3 compartment sink installed. Area may not be used for food handling/utensil washing unless exposed hand sink is installed. Contact cdph for approval prior to using area.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must store all clean pots/pans inverted, upside-down.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must seal the raw wood under the front counter of the service station.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail and maintain the following: all cooking equipments, coolers, shelving/counters, deep fryer, dishes, utensils, exposed sink and 3 compartment sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must install a 4" coving throughout the prep areas 1st floor and in the basement. Must clean and maintain the floors throughout. Remove all litter and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all the gaps in between the walls and ceiling and around pipes in the prep area basement and 1st floor prep areas. Repair the cracked walls in the prep area basement. Finish the walls in the 1st and basement prep area to be smooth, easily cleanable and non-absorbant.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No ventilation hoood over broiler. Must install hood or remove broiler. 2 urinals in mens washroom in poor repair. Must repair and maintain plumbing (washroom has 2 working toilets).

42. Oct 19, 2012 Fail

    License · Fail

    2 critical7 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All coolers must maintain a temperature of 40f or below. Freezer at 0f or below.

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Waste water backing up at the 1st compartment sink of the 3 compartment sink. Must repair.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Exit door with over 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insect proof the door.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Must install a drain board on the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must seal the raw wood under the front counter of the service station. Must provide lid for the ice bin in the service station. Must install a splashguard between the 3 compartmnet sink and the exposed hand sink in the dishwashing/prep area ist floor.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail the following: all cooking equipments, coolers, deep fryer, dishes, utensils,exposed sink and 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must install a coving 4" throughout the prep area in the basement. Must clean the floor throughout the rear area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all the gaps in between the walls and ceiling and around pipe in the prep area basement and ist floor prep area. Repair the cracked walls in the prep area basement. Finish the walls in the 1st and basement prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide visible thermometer in all coolers and freezer.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Must post "no smoking" signs inside the estbalishment and on the entrance front and exit door.