Rpm Italian

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--observed several burnt-out light bulbs for light fixtures in the main kitchen prep cooking area and in the dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container in rear dry storage room without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc). .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.approximately 15 live small flying insects observed on the ceiling tiles in the dishwashing area.additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interior of the pepperoni prep line cooler across from the oven to remove dried up food debris and exterior top of the high temperature dishmachine to remove debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with spilled debris under and around the ice machines.instructed to clean floors in detail and ceiling tiles in need for a detail cleaning in the dishwashing area to remove food splashed debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burnt-out light bulbs for light fixtures in the main kitchen prep cooking area and in the dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at bases of revolving front entrance door. Instructed to seal all outer openings to prevent pest entrance.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee women's washroom. Instructed to provide covered receptacle in employee women's washroom for sanitary products.

Ventilation or lighting was inadequate.

Inspector’s note: Observed westside light in hood in back prep kitchen near walk in cooler. Instructed to replace or repair light in hood in back prep kitchen near walk in cooler and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: The method of cooling cooked duck and cooked chicken is inadequate in the liquor walk-in cooler. Food must be uncovered during cooling.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry seasoning containers in the dry storage closet and in the ktichen prep area does not have a label. Facility must provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: An irreversible registering temperature indicator provided on site is not working and not and readily accessible for measuring the utensil surface temperature for the hot temperature dishwasher. Facility must provide hot water temperature-sensative thermometer/test strips. Eco lab arrived on site and provided irreversible registering temperature indicator/test strips. Priority foundation violation 7-38-005 citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All gender restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide at least one covered trash receptacle in restroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose soap dispenser on wall near exposed hand washing sink located across from hot hold units. Instructed to repair or replace and maintain in godo condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose soap dispenser on wall near exposed hand washing sink located across from hot hold units. Instructed to repair or replace and maintain in godo condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator for measuring utensil surface temperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black slime on the caulk around 3 compartment sink located in rear dish area. Instructed to remove, clean, sanitize, re-caulk, and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Warm pasta covered tightly in walk-in cooler, instructed to cover loosely to facilitate cooling down process withing given time frame.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Soda gun holder not draining at bar, instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Ice scoop holder not clean inside, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inoperable vents at employees toilet rooms, instructed to repair and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: 8-103.11- observed vacuum sealing machine on site at time of inspection. Informed site that in order to use said machine, a haccp plan/variance must be obtained by cdph. Machine was tagged during inspection. Instructed site not to use machine not vacuum seal foods until haccp plan/variance is submitted to cdph and approval granted from cdph. Further inspections revealing the use of said machine will initiate citation. No citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.13- observed preset glassware stored upright on tables throughout dinning room area. Informed manager that preset glassware must be stored inverted or upside down on table tops to prevent contamination. Maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13- observed excessive dust accumulation on hood filters above pizza oven. Instructed manager to detail clean and maintain at all times

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed low temp dish machine behind main bar not sanitizing at 0 ppm of chlorine. Dish machine was repaired during inspection. Serious vioaltion 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed drip pan on interior of ice machine unclean with build up of dirt. Must clean and sanitize drip pan of ice machine and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers unable to be easily found within refirgeration units on cooking line and pizza prep area. Install and maintain thermometers that are conspicuous and can be checked regularly to insure all refrigeration units are maintaining 40 or less at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on exterior of sinks at bar areas. Must clean sinks and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floor at bars. Must clean floor/along corners at bars.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust build up on ceiling tiles above cookline also observed dust build up on walls around mop sink. Must clean ceiling tiles/walls and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide lids for the ice bins behind the main bar and the service bar. Must install a splash guard between the drain board for clean glasses and the dump sink behind the main bar and the service bar.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,cups bowls etc) on shelves at the prep areas not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food rotection, found a vacuum packaging machine in main kitchen line and about 3lbs of raw meat in walk-in cooler that were vacuum packaged in establishment without any city or state approval for using machine, machine is tagged, not allowed to use. Must contact the office of cdph for further inquiry. Food items discarded valued at $38.00

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda gun dispensers at bar no clean, instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inoperabel refregeration thermometer in several coolers, instructed to provide.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. TOILET ROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.