Bavette's

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handsink in basement prep area with loose faucet. Instructed to correct and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container in the basement dry storage area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the basement food prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the buildup debris on top of the large dishmachine located on the 1st floor dishwashing area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at the basement prep/dishwashing 3-compartment sink area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with spilled dried up debris behind-under-around the ice machines located in the basement prep/dishwashing 3-compartment sink area.instructed to clean floors in detail and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ventilation system above the large ice machine to remove accumulation of dusts located in the 1st floor rear storage room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of left entrance front glass door. Instructed to seal all outer openings to prevent pest entrance.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils in container in staging area in basement dining area on shelf stored uncovered. Instructed to store clean equipment and utensils in a self draining position that allows air drying and covered or inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes stored on floor underneath shelving units in chemical storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in front of cookline in first floor prep area. Instructed to smoothly repair all damaged floor tiles in front of cookline in first floor prep area for ease of cleanability.

Thermometers were missing or inaccurate.

Inspector’s note: Observed internal ambient air thermometers not provided in prep coolers at the 1st floor food prep area. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily-viewable location in all cold-holding units used to store tcs food items and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used to line nonfood-contact surfaces (rear grill surface) of cooking equipment at the 1st floor cook line area. Instructed to remove aluminum foil and maintain all nonfood-contact surfaces of equipment as smooth and easily-cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet at the 1st floor prep area handwashing sink (near ice tub display) to be leaking, but functional. Instructed to repair or replace handwashing sink faucet plumbing fixture to eliminate leak and maintain all plumbing fixtures in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in ceiling above dry storage shelves in the basement dry storage area. Instructed to repair hole and maintain all physical facilities in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Linens/paper towels are in direct contact with hard boiled eggs in the salad prep area. Linens/paper towels may not be used in contact with foods.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard in the prep walk-in cooler and vent above the large dish machine has accumilated with an excessive amount of dust. Facility must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler located in basement prep area. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's toilet room in basement and employee restroom. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door sweep not tight fitting on the bottom of the rear/side exit door, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dried food debris om blade of mounted can opener in basement prep area, instructed to clean blade and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket on prep cooler in basement prep area, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in multiple unisex toilet rooms located throughout the facility. Instructed to install and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in unisex employee toilet room located adjacent to donwstairs prep area. Instructed to install and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils in use stored in standing water, instructed to keep in a dry clean container.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed small deli plastic containers not air dried after washing, instructed to air dry all utensils after washing

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: No splash guard between hand wash sink and prep tables at first and basement's prep area, instructed to install.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11- observed glassware stored at: -basement bar and 1st floor bar stored upright on back bar shelving unit, at time of inspection. Also observed glassware stored at shelving units in 1st floor dining room areas, in middle of dining room, stored upright, at time of inspection. Informed manager that glassware must be stored inverted or upside down to prevent contamination. Instructed manager to store glassware inverted or upside down to prevent contamination. Maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17- observed raw wood shelving units in wine room in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- unable to identify back flow prevention device on both ice machines in basement dry storage area. Instructed manager to identify or install device on both ice machines. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dish wash area exposed handwash bowl caulk damaged. Must recaulk said exposed handwash bowl to wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1st floor prep area exposed hand wash bowl faucet leaking at base (by cookline). Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing inside reach in salad coolers. Must provide thermometers for all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler door rubber gaskets ripped. Instructed manager to repair/replace damaged door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine also observed accumulated dusts build up on reach in cooler condenser along cookline. Must clean and maintain interior of ice machine and coolers condensers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer battery low. Must provide new battery for thermoemter/calibrate thermometer.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served(seafood, hamburgers, soups etc). Instructed to have a food service manager on site at all times that food is prepared and served. Citation issued for serious violation #7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some bulk items on shelves at the basement food prep area not properly labeled. Instructed to label bulk food items with product names.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice scoop inside ice machine at the basement food prep area. Instructed to store ice scoops at a designated area and container.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,cups,bowls etc) on shelves at the food prep areas not properly stored. Instructed to invert all utensils during storage to prevent dust accumulation and contamination.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,cups,bowls etc) on shelves at the food prep areas not properly stored. Instructed to invert all utensils during storage to prevent dust accumulation and contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside inner lining of ice machine. Instructed to clean and sanitize.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found raw oysters stored under an open tray of raw beef( restaurant has an oyster bar ) instructed mgr to keep raw and ready-to-eat food items stored according to health code,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Container to store ice to be use for ready to eat food has no covers. Instructed to provide covers or use ice from covered container.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handwash sink in basement bar is slow draining. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops stored on top of ice machine. Must properly store in a clean container.