Pass

St. Robert Bellarmine

6036 W Eastwood, Chicago, IL 60630

School ZIP 60630 Risk 1 (High)

Passed · as of Apr 13, 2026

St. Robert Bellarmine was last inspected on April 13, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

April 13, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed hand washing sink in men's toilet room outside dining area to be slow draining. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

16 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago foodservice manager certificate posted on site at time of inspection. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in girl's 2nd floor toilet room and in staff bathroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow prevention device at any of the utility sinks on site. Instructed to provide backflow prevention devices at all utility sinks installed in accordance with all applicable rules and regulations.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacles in both staff restrooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. No Entry

    Non-Inspection · No Entry

    No violations

  7. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide hand washing signage at handsinks inside washrooms.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside milk cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky base of the faucet at hand sink in kitchen area and in boy's handsink inside boy's washroom (by dining area).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors with dust and dirt along the walls and in all corners throughout boiler room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide a clean up procedure and supplies. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No metal stem thermometer for taking food temperatures.instructed to provide and to maintain.priority foundation violation 7-38-005,no citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and sanitize faucets at students water fountains throughout the premises and to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove peeling paint/debris (senior building) on ceiling in 2nd floor girls washroom and maintain to smooth,easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove peeling paint on ceiling in 2nd floor boy's washroom (senior building).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair stripped hot and cold faucet in the middle hand sink of the 3 hand sink in girls 1st floor washroom.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at boiler areas. Must sweeps.

  11. Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No original city sanitation certificate posted/displayed on site(kitchen). Instructed to obtained it.information given serious violation:7-38-012(a)

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on boiler room floor. Instructed manager to keep floor dry/clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Prep area 2-compartment sink pipe draining slowly also observed 1st floor boys washroom hot water handle stripped (middle handwash bowl) and 2nd floor junior boys washroom cold water handle loose (middle handwash bowl). Instructed manager manager to repair and maintain sinks.

  13. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interiors surfaces of microwave ovens inside teachers lounge to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors with debris inside janitor/mop closets (every floor).

  14. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in girls bathroom ceiling (2nd floor)had peeling paint, plaster, shall be reapair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: light shields in lunch room need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in coolers not clean need detailed cleaning.

  15. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must readjust the door sweep on the front entrance door by the eastwood door junior bldg.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must increase the hot water pressure in one of the washbowl sink in the boys washroom junior bldg. 0ne of the washbowl sink in the boys washroom, junior bldg not draining well. Must repair and maintain.

More in ZIP 60630

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.