Golden Diner

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in floor drains in kitchen area. Observed loose drain cover in kitchen area. Instructed person in charge to clean and repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged ceiling in staff women's toilet room and damaged and missing wall tiles in men's.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for storage and elevation of boxes containing disposable eatery in the kitchen storage room. Instructed to remove and place boxes on available raised shelving units at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floors underneath the shelving units in the kitchen storage room and in the floor drains underneath the 3 comp sink and the ice machine. Instructed to detail clean under all shelving units and floor drains to remove spills and food debris. Must maintain at all times. To remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor drains underneath the 3 comp sink and under the ice machine to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaks at the 3 compartment sink faucets. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the employee's toilet room by the prep area. Maintain the same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drain under the 3-compartment sink in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the hot water knob on the exposed hand washing sink in the prep area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the exposed hand sink has leaks at the cold and hot water knobs. Also the hand sink fixtures in the toilet room are loose. Must repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report#1300219 date 10-30-2012 not corrected(32)the front door sweeps are showing signs of wear replace the sliding door sweeps soon(34)the kitchen bathroom floor is rough and dirty,smooth out and clean the floor,instructed to correct violations,no citation issued

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report#1300219 date 10-30-2012 not corrected(32)the front door sweeps are showing signs of wear replace the sliding door sweeps soon(34)the kitchen bathroom floor is rough and dirty,smooth out and clean the floor,instructed to correct violations,no citation issued

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the refrigerator freezer in the prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The front door sweeps are showing signs of wear, replace the sliding door sweeps soon.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The kitchen bathroom floor is rough and dirty, smooth out and clean the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 3-compartment sink has a duct taped pipe slowly leaking below the wash sink, repair said leak.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER STORAGE SHELVES IN KITCHEN PANTRY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL AREA AROUND WALL COVING ALONG WALLBASE IN WASHROOM BEHIND KITCHEN BY TOILET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the yellowed 3-comp sink interior.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior lip and have the chute and interior works cleaned.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean the 3-comp sink drain of accumulated debris.