Sullivan Apartments

No violations were recorded at this inspection.

1. Jan 9, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook provided at the time of the inspection. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Mar 12, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered waste receptacle in the washroom on the 22nd floor.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed to have a certified food manager present with a city of chicago food sanitation certificate at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 3, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Apr 26, 2024 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control log book was available on the premises for review. Management instructed that a pest control log book must be available at all times for review during an inspection. Priority foundation violation 7-38-030(b).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No qac sanitizer test strips were provided on the premises. Management instructed to provide sanitizer test strips to measure the sanitizer concentration at the 3 comparment sinks. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Feb 21, 2023 Pass

   Canvass · Pass

   No violations

6. May 4, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand drying device at handwashing sink in kitchen. Must provide at all times. Priority foundation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Original city of chicago certificate not on site during time of inspection. Observed servsafe certificate dated 9/17/2021. Instructed to provide original, valid certificate at all times. Priority foundation. 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Jun 25, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jun 11, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of prepackaged tcs foods stored inside of refrigerator such as 6lbs. Sub sandwiches at 51.8f,1lb. Quartered tomatoes 50.7f,32-1/2 pints of milk 53.1f.product was discarded by manager.must have cold holding foods at 41.0f or below.(cos)(priority 7-38-005)appx. 7lbs.- 2-gallons.$99.90.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of refrigerator at 54.0f with tcs foods stored inside.must have cold holding unit at 41.0f or below. A held for inspecton tag placed on unit.once repaired email letter when ready.(priority 7-38-005)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

9. Nov 4, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Oct 19, 2020 Fail

    Canvass · Fail

    1 critical Show violations

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: OBSERVED NO HOT WATER AT THE TIME OF INSPECTION. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(c)

      Official wording (code 50)

      Hot & cold water available; adequate pressure

11. Feb 28, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site for food and conditional employees. Instructed to provide. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris, dirt and dust buildup thru out kitchen floor, and along side of equipment. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site for certified food manager. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

12. Jun 6, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towels were provided in the washroom on the 22nd floor. Must provide soap and paper towels at all times in all washrooms. Critical violation 7-38-030.

13. May 30, 2018 Fail

    Canvass · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towels were provided in the washroom on the 22nd floor. Must provide soap and paper towels at all times at all washrooms. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No pest control log book provided on the premises during the inspection. Must provide a pest control log book with previous inspection reports for the 22nd floor cafeteria/prep area, msds sheets for chemicals used, a map of bait stations, etc. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area is not maintained clean and open garbage dumpster. Observed food waste, and litter on the ground and on top of the garbage dumpsters. Management instructed to clean and maintain the outside garbage area at all times and keep garbage dumpsters closed when not in use. Serious violation 7-38-020.

14. Mar 2, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the ceiling vents in the dining area.

15. Jun 25, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide an additional sink stopper for the 3 compartment sink.

16. Mar 20, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the interior of the refrigerator to remove debris. Also clean the window sills.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the dining area to remove debris.

17. Oct 29, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean exterior of the refrigerator unit in the kitchen area of food debris

18. Oct 29, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: The cafeteria is under construction at this time and full of construaction debris, clean up area prior to use.

19. Nov 9, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING ALONG WALL BASE IN PANTRY OF KITCHEN.

20. Apr 25, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal hole around pipe of sink in kitchen under sink cabinet.