Face Food & Fashion

No violations were recorded at this inspection.

1. Jun 1, 2011 Fail

   License · Fail

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A COMPLETE PEST CONTROL LOG BOOK, TO INCLUDE A MAP OF PREMISES WITH ALL BAIL STATIONS INDICATED ON THE MAP, COPIES OF THE COMPANY'S CURRENT STATE LICENSE AND TECHS CURRENT LICENSE, COPY OF MSDS(PESTICIDES) AND CURRENT RECEIPTS.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: PROVIDE ADEQUATE COOLING FOR ALL POTENTIALLY HAZADOUS FOODS i.e. MILK PRE-PACKAGED DELI MEATS ETC.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Detail clean basement floor (front) and provide drain covers in rear basement. Remove all water from both basement floors.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Repair wall next to front door.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Connect the utility sink to the city water supply, per city codes and provide a back flow device on faucet.