Starbucks Coffee # 2624

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage at the bottom of the refrigeration unit next to the managers desk in the rear dishwashing area; instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors sticky throughout the prep area and dishwashing area; clean during non peak period. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Detail cleaning needed at all drink machines to maintain clean from daily use. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all equipment and cabinets in need of cleaning to remove any food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the front counter tops and prep stations to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the interior of light shields in the rear dishwashing area to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out to remove spill and debris.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills and debris on beverage machines, prep coolers, cabinets and counters in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated spillage and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose gasket and calcium buildup on interior surfaces of of ice machine. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible temperature indicator for high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills and debris on beverage machines, prep coolers, cabinets and counters in prep area. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in washroom. Instructed manager to provide. Toilet tissue shall be supplied at all times. Priority foundation 7-38-010

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpsters no covered and accumulated litter and debris on ground around dumpster. Intructed manager to cover dumpsters and maintaing outside garbage area. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated spillage and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess cardboard boxes in lobby and storage areas. Instructed manager to organize, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear storage area,along wall base and corners,instructed to clean and maintain area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize clutter in the rear dish washing area around the grease trap and organize storage closet to prevent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in rear of premises along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings in ceiling areas around pipes in rear.must seal to prevent any hiding areas for pest.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dusty over head vents in dining room.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains not clean.must clean.