Mariano's Fresh Market

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : must provide thermometers for deli meal & salad case and hot holding cabinet in hot food prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxed and plastic food storage containers from floor in bakery & main walk in cooler & freezers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food prep area,salad & fruit prep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged doors on meat display coolers at front service counter and remove tape from same to be smooth and easily cleanable,worn door gaskets on stan's donuts 2- door prep cooler.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : must provide thermometers for deli meal & salad case and hot holding cabinet in hot food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxed and plastic food storage containers from floor in bakery & main walk in cooler & freezers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food prep area,salad & fruit prep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged doors on meat display coolers at front service counter and remove tape from same to be smooth and easily cleanable,worn door gaskets on hot holding cabinet in hot food prep,deli walk in freezer,stan's donuts 2- door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area

Plumbing problems, or missing protection against backflow.

Inspector’s note: : 5-205.15 : observed chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : must provide thermometers for deli meal & salad case and hot holding cabinet in hot food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxed and plastic food storage containers from floor in bakery & main walk in cooler & freezers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food prep area,salad & fruit prep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: -501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged doors on meat display coolers at front service counter and remove tape from same to be smooth and easily cleanable,worn door gaskets on hot holding cabinet in hot food prep,deli walk in freezer,stan's donuts 2- door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace light out at hood of grill.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for deli meal & salad case and hot holding cabinet in hot food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxed and plastic food storage containers from floor in bakery & main walk in cooler & freezers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves in hot food prep area,salad & fruit prep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged doors on meat display coolers at front service counter and remove tape from same to be smooth and easily cleanable,worn door gaskets on hot holding cabinet in hot food prep,deli walk in freezer,stan's donuts 2- door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace light out at hood of grill.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : 4-501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged lid on topside of prep cooler in stans donuts and door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged lid on topside of prep cooler in stans donuts and door gaskets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: : 6-501.111 : observed evidence of appx. 75 or more live small flies on walls, ceiling and pipes in mopsink area,water filtration storage tanks,stan donuts,customer's women's and men's toilet rooms,bakery prep area,rear storage area.1- live roach crawling across the floor in receiving office area.appx. 25 or more rat droppings-on floor behind pipes,under water filtration tanks,receiving area near pop storage.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 4/22/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink in sushi prep area,cheese prep area next to 2- comp & hand washing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace damaged lid on topside of prep cooler in stans donuts and door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must remove clutter from mopsink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace burntout lights at hoods of all cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more live small flies on walls, ceiling and pipes in mopsink area,water filtration storage tanks,stan donuts,customer's women's and men's toilet rooms,bakery prep area,rear storage area.1- live roach crawling across the floor in receiving office area.appx. 25 or more rat droppings-on floor behind pipes,under water filtration tanks,receiving area near pop storage.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 4/22/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in sushi prep area,cheese prep area next to 2- comp & hand washing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units.must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged lid on topside of prep cooler in stans donuts and door gaskets.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer for high temperature dish machine in bar area must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter from mopsink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights at hoods of all cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16: observed no prep/dump sink in bar. Instructed to install a prep/dump sink in bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed toilet in stall 3 of first floor women's washroom covered and not able to be utilized. Instructed to repair toilet in stall 3 of first floor women's washroom and maintain.(note: there are three other properly functioning toilets in said washroom.)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacles in first floor women's washroom in stall 2 and wheel chair accessible stall and observed missing cover on covered receptacle in stall 1. Instructed to provided covered receptacles in said stalls in first floor women's washroom for sanitary products.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed buildup and debris on ground surrounding dumpster on all sides. Instructed to clean ground on all sides surrounding dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed food debris on floor, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage. Instructed to clean floors, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16: observed no prep/dump sink in bar. Instructed to install a prep/dump sink in bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed toilet in stall 3 of first floor women's washroom covered and not able to be utilized. Instructed to repair toilet in stall 3 of first floor women's washroom and maintain.(note: there are three other properly functioning toilets in said washroom.)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacles in first floor women's washroom in stall 2 and wheel chair accessible stall and observed missing cover on covered receptacle in stall 1. Instructed to provided covered receptacles in said stalls in first floor women's washroom for sanitary products.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed buildup and debris on ground surrounding dumpster on all sides. Instructed to clean ground on all sides surrounding dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed food debris on floor, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage. Instructed to clean floors, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 40 small flies throughout facility. Observed small fly activity in areas such as first bar, second floor prep areas(such as bakery and meat.) instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 8/20/2025. Priority foundation violation 7-38-020(a) citation issued (note: citation issued for violation on 8/20/2025 during recent inspection)

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16: observed no prep/dump sink in bar. Instructed to install a prep/dump sink in bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed toilet in stall 3 of first floor women's washroom covered and not able to be utilized. Instructed to repair toilet in stall 3 of first floor women's washroom and maintain.(note: there are three other properly functioning toilets in said washroom.)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacles in first floor women's washroom in stall 2 and wheel chair accessible stall and observed missing cover on covered receptacle in stall 1. Instructed to provided covered receptacles in said stalls in first floor women's washroom for sanitary products.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed buildup and debris on ground surrounding dumpster on all sides. Instructed to clean ground on all sides surrounding dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed food debris on floor, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage. Instructed to clean floors, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 small flies throughout facility. Observed small fly activity in areas such as first bar, second floor prep areas(such as bakery and meat.) instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 8/20/2025. Priority foundation violation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet in stall 3 of first floor women's washroom covered and not able to be utilized. Instructed to repair toilet in stall 3 of first floor women's washroom and maintain.(note: there are three other properly functioning toilets in said washroom.)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no prep/dump sink in bar. Instructed to install a prep/dump sink in bar a minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required in any preparation area

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in first floor women's washroom in stall 2 and wheel chair accessible stall and observed missing cover on covered receptacle in stall 1. Instructed to provided covered receptacles in said stalls in first floor women's washroom for sanitary products.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed buildup and debris on ground surrounding dumpster on all sides. Instructed to clean ground on all sides surrounding dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage. Instructed to clean floors, along bases of wall, corners and underneath shelving units and pallets in first floor rear storage and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the bakery walk-in freezer. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside the upstairs womens washrooms. Instructed to provide covered waste receptacle for feminine hygiene products.

Thermometers were missing or inaccurate.

Inspector’s note: No visible thermometer provided inside of deli walk-in cooler. Instructed to provide. Food employee provided thermometer.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer on the outside of deli walk-in cooler not functioning properly. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the interior of juice bar reach-in cooler. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains in the juice bar. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris on the inside of juice bar reach-in coolers instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at the handwashing sink in the juice bar and left metered handsink not functioning in the downstairs womens restroom. Instructed to repair and maintain both handwashing sinks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside the womens washrooms. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dry food debris under shelving in the bread section and in some dry food aisles. Instructed to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed reach-in coolers in the deli prep area, juice bar, and cafe stations not in use. Instructed to remove all equipment that is no longer in use or serves a purpose to the daily operation of facility to prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate food probe thermometer, Instructed to calibrate and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Single service containers not stored properly, Instructed to stored protected from dust collection.

Equipment and surfaces were dirty.

Inspector’s note: Heavy grease and dirt build-up noted behind main kitchen cook line, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items stored in food storage area, Instructed to keep in designated area.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk-in cooler that stores raw chicken and fish in the kitchen measured at improper temperature measured at 55f and 2door reach in cooler located in cafe area measured at 48f. Maintenance has properly repaired the walk-in cooler and is now maintaining temperature fo 38f. The 2 door cooler has been tagged and held for inspection in the cafe area. Facility must reach out to health department at cdphfood@cityofchicago.org to have tag removed by a health inspector once 2 door cooler is properly repaired or replaced. Priority violaiton 7-38-005 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY OVER 100 SMALL BLACK FLYING INSECTS LOCATED PRODUCE STORAGE HALLWAY AREA LOCATED NEAR WALK-IN FREEZER. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. DURING EXIT INSPECTION OBSERVED FACILITY RELOCATE PRODUCE AND POWERWASH AND SANITIZE AREA WHERE SMALL BLACK FLYING INSECT ACTIVITY WAS LOCATED. AFTER CLEANING, SMALL BLACK FLYING INSECT ACTITIY HAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. DURING EXIT INSPECTION, OBSERVED OUTSIDE RECEPTCALES WAS DEEP CLEANED BY STAFF. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Observed juicing area near front entrance with unclean surfaces. Clean exterior of all counters and refrigerators. Maintain area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and old equipment stored improperly. Remove all unecessary items and declutter garbage room with elevator.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops need to be hung to dry after use. Observed mop sink area needs to be cleaned and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in juicing area unclean. Clean and mainain area. Observed floor drain very unclean in cheese cutting area. Clean and maintain floor drain in cabinet under prep table.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found a hose sticking out of ceiling tile leaking liquid over clean utensils at 3-comp sink at main kitchen. Source of liquid is unknown, instructed manager to prevent any drippings or leaks over clean utnsils or open foods.priority foundation violation 7-38-005. Hose is dircted to floor drain by the end of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint noted on main kitchen ceiling tile, instructed to remove. Dust build up noted on walk-in cooler fan covers, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceilitng tile above 3-comp sink in pastry dept, instructed to replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Utility line at seafood dept running on floor, instructed to elevate for proper cleaning

In-use utensils weren’t stored properly.

Inspector’s note: Large catering trays stored improperly. Instructed to invert to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Utility line at seafood dept running on floor, instructed to elevate for proper cleaning

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceilitng tile above 3-comp sink in pastry dept, instructed to replace.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee behind meat counter handling food without a hair restraint. Instructed to wear hair restraints at all times when handling food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units in coffee shop and speciality sandwich prep areas. Instructed facility to replace all torn gaskets and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from lower shelves of prep tables in the meat, bakery, and sweet shop prep areas. Clean food debris from interior contact surfaces of prep coolers in specialty sandwich, and smoothie bar prep areas. Also, remove rust from storage racks in the deli walk in cooler, surface must be smooth and easily cleanable. Instructed to maintain all

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky drain pipes underneath handwashing sinks in deli, behind meat counter, and bakery prep areas. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried food debris on floors under and behind heavy equipment in deli, bakery, vero coffee bar, and throughout rear prep areas. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burned out light in hood in bakery prep area, instructed to replace nad maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units in coffee shop and speciality sandwich prep areas. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from lower shelves of prep tables in the meat, bakery, and sweet shop prep areas. Clean food debris from interior contact surfaces of prep coolers in specialty sandwich, and smoothie bar prep areas. Also, remove rust from storage racks in the deli walk in cooler, surface must be smooth and easily cleanable. Instructed to maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 2-comp sink in meat prep, 4-comp sink in hot food prep, and 3-comp sink in bakery prep. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing ceiling panel in bakery area. Repair hanging light shields in hot food prep area. Also, repair the the damage door to the deli walk in freezer, door off hinge. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed knives being stored between wall and pipe in cold meat prep room behind fresh meat counter, and in the bakery prep area. Instructed to store properly and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units in coffee shop and speciality sandwich prep areas. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from lower shelves of prep tables in the meat, bakery, and sweet shop prep areas. Clean food debris from interior contact surfaces of prep coolers in specialty sandwich, and smoothie bar prep areas. Also, remove rust from storage racks in the deli walk in cooler, surface must be smooth and easily cleanable. Instructed to maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 2-comp sink in meat prep, 4-comp sink in hot food prep, and 3-comp sink in bakery prep. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces in prep areas throughout. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean excessive dust accumulation from ceiling vents in meat, bakery, and deli prep areas, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing ceiling panel in bakery area. Repair hanging light shields in hot food prep area. Also, repair the the damage door to the deli walk in freezer, door off hinge. Instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in the cooler that holds cold deli foods without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of dust and food debris under shelves and tabletop equipment in the prep areas. Must detail clean all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces in prep areas throughout. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, and prep tables to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation fans and filters above the prep tables in the refrigerated salad bar prep room in need of cleaning. Instructed to detail clean to remove dust buildup and maintain at all times

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in the cooler that holds cold deli foods without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of dust and food debris under shelves and tabletop equipment in the prep areas. Must detail clean all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces in prep areas throughout. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, and prep tables to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation fans and filters above the prep tables in the refrigerated salad bar prep room in need of cleaning. Instructed to detail clean to remove dust buildup and maintain at all times

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in the cooler that holds cold deli foods without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler in the salad bar room prepping food without any hair restraints. Instructed food manager that all food handlers must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of dust and food debris under shelves and tabletop equipment in the prep areas. Must detail clean all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces in prep areas throughout. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, and prep tables to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation fans and filters above the prep tables in the salad bar prep room in need of cleaning. Instructed to detail clean to remove dust buildup and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Damaged gasket at the coffee station prep coolers instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Deli cooler light fixture missing a light shield, instructed to install.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Spray food bottles not labeled, instructed to label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged prep cooler door gaskets at sushi station, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom shelf of drawer cooler not clean. Standing water and food debris noted, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent in prep kitchen with heavy dust build-up instructed to clean and maintain. Fly trap in deli station area. Instructed to remove and keep vents clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Weak hot water pressure at hand wash sink, leaky condensation lines in walk-in coolers, instructed to repair and provide water under city pressure at hand sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Several coolers at fresh meat station missing a thermometer, no metal stem thermometer with food handlers, instructed to obtain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items ( cell phone ) stored on prep tables, instructed to keep off.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraints, instructed to wear.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a brownish substance inside of the ice machine located by the gelato food prep area. Observed food debris on the prep table located by the hot prepared foods prep area. Instructed to clean all said areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors by the gelato food prep area with accumulated food debris, observed food debris under and behind the fryers located in the prepared foods prep area, observed standing water located under the 3 compartment sink in the meat walk in cooler, observed accumulated food debris and standing water located under the juicers. Instructed to clean all areas and remove standing water and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged ceiling tiles above the 3 compartment sink located in the prepared foods prep area. Observed accumulated dust on the fans located in all of the walk in coolers. Observed a black substance located on the 3 compartment sink in the prepared foods prep area. Instructed to replace ceiling tiles and clean all said areas and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers inside of the gelato milk cooler and inside of the prepared foods reach in cooler. Instructed to provide and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed three grease dumpsters not maintained with excessive grease on the top of the dumpster and the floor. Instructed to clean and sanitized said grease dumpsters and maintain. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a brownish substance inside of the ice machine located by the gelato food prep area. Observed food debris on the prep table located by the hot prepared foods prep area. Instructed to clean all said areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors by the gelato food prep area with accumulated food debris, observed food debris under and behind the fryers located in the prepared foods prep area, observed standing water located under the 3 compartment sink in the meat walk in cooler, observed accumulated food debris and standing water located under the juicers. Instructed to clean all areas and remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged ceiling tiles above the 3 compartment sink located in the prepared foods prep area. Observed accumulated dust on the fans located in all of the walk in coolers. Observed a black substance located on the 3 compartment sink in the prepared foods prep area. Instructed to replace ceiling tiles and clean all said areas and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers inside of the gelato milk cooler and inside of the prepared foods reach in cooler. Instructed to provide and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside dumpster area not maintained. Observed food debris and old cardboard boxes on the floors. Instructed to keep outside dumpster area floor clean at all times. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a brownish substance inside of the ice machine located by the gelato food prep area. Observed food debris on the prep table located by the hot prepared foods prep area. Instructed to clean all said areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors by the gelato food prep area with accumulated food debris, observed food debris under and behind the fryers located in the prepared foods prep area, observed standing water located under the 3 compartment sink in the meat walk in cooler, observed accumulated food debris and standing water located under the juicers. Instructed to clean all areas and remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged ceiling tiles above the 3 compartment sink located in the prepared foods prep area. Observed accumulated dust on the fans located in all of the walk in coolers. Observed a black substance located on the 3 compartment sink in the prepared foods prep area. Instructed to replace ceiling tiles and clean all said areas and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers inside of the gelato milk cooler and inside of the prepared foods reach in cooler. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed condensation inside of the raw meats reach in cooler. Instructed to attach drip pan and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed condensation inside of the raw meats reach in cooler. Instructed to attach drip pan and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all cooking equipment (stove, oven, hot holding units )in the prepped foods prep area are in need of cleaning to remove accumulated food debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all cooking equipment (stove, oven, hot holding units )in the prepped foods prep area are in need of cleaning to remove accumulated food debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all cooking equipment (stove, oven, hot holding units )in the prepped foods prep area are in need of cleaning to remove accumulated food debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed south revolving doors not rodent proofed with 1/2 inch gap under 2 of the doors on the north revolving door and 2 of the doors on the east revolving door. Instructed to making said revolving doors rodent proofed and maintain. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed south revolving doors not rodent proofed with 1/2 inch gap under 2 of the doors on the north revolving door and 2 of the doors on the east revolving door. Instructed to making said revolving doors rodent proofed and maintain. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor with accumulated food debris in the bakery, prepared food prep and meat prep areas. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Paper cups used as a food scoop at pizza station, instructed proper utensils that can be washed and sanitized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose wires noted for food equipment, instructed to use only sound utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: meat slicers at deli station not cleaned properly around blade housing, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floors not clean along walls base and corners, standing water and food debris noted, also produce walk-in cooler drain not draining properly. instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain. also missing a ceiling tiles and cracks in kitchen walls. instructed to seal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: weak water pressure at deli and main kitchen hand sinks, instructed to provide under city pressure.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler(deli walk in cooler), must properly date food items in walk in cooler(deli walk in cooler).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in bakery prep area, in state of disrepair, shall be repaired/replaced, caulk around 3 compartment in hot food section of kitchen prep area(deli/sweet shop). Cabinet by ice machine in coffee station, had exposed raw wood, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior), in coffee station area not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in meat department not clean, had excess dirt/food debris build up, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas not clean, need detailed cleaning(crevices), produce shelving/racks not clean, had excess dirt build up, needs detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, heavy equipment in deli/kitchen prep area not clean, had excess debris/grease build up, needs detailed cleaning(corners). Floors in walk in coolers under shelving/pallets not clean, need detailed cleaning, floors in receiving areas under shelving/racks not clean, had excess debris build up, need detailed cleaning(corners). Floors in dairy walk in cooler not clean, had excess dirt build up, needs detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls/ceilings in bakery prep area by walk in cooler not clean, need detailed cleaning, missing/damaged ceiling tiles in prep area, shall be replaced/provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust in deli department, and salad bar, shall be repaired/replaced).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Door frame window in bakery department, in state of disrepair(broken), shall be repaired/replaced).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust in deli department, and salad bar, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices) in dairy department not clean, Meat department cooler shelving/racks not clean, need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Door frame window in bakery department, in state of disrepair(broken), shall be repaired/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Caulk around exposed hand sink in meat department in state of disrepair, shall be repaired/replaced).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining( Cooler shelving in dairy department not clean, need detailed cleaning. Cooler shelving/racks in meat department, produce backroom shelving/racks not clean, need detailed cleaning(crevices). Vents in coolers, walk in cooler not clean, need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining( Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, need detailed cleaning(corners). Floors in storage areas by deli storage areas not clean, need detailed cleaning, floors in receiving areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners)).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged, missing ceiling tiles in deli prep area, and seafood prep area shall be repaired/replaced(new violation).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Above violation still remaining( Stock items must be stored six inches off of floor to prevent pest harborage),( New violation).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sin in meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving in dairy department not clean, need detailed cleaning, shelving in dairy not clean, need detailed cleaning. Cooler shelving/racks in meat department, produce backroom shelving/racks not clean, need detailed cleaning(crevices). Vents in coolers, walk in cooler not clean, need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, need detailed cleaning(corners). Floors in storage areas by deli storage areas not clean, need detailed cleaning, floors in receiving areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in meat department not clean, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the hot foods rear baking oven to remove encrusted food.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe under hand washing sink across from the ice machine in the meat/fish area on the 4th floor.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: During inspection found the family restroom on the 3rd floor with no hot water (54f). All hand washing sinks must have a minimum of 85f at all times. Must repair. This restroom only has one hand washing sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repaint pineapple corer in the produce cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize the interior of the small ice machine at the vero cafe bar area to remove slight build-up. Must detail clean the interior of the hot foods rear baking oven to remove encrusted food;clean/sanitize and repaint dirty and rusty stainless steel shelving rack inside the chicken cooler room. Must detail clean and sanitize the exterior of both orange juice machines to remove orange pulp.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe under hand washing sink across from the ice machine in the meat/fish area on the 4th floor; must adjust temperature valve at the hand washing sink on the right hand side in the ladies restroom on the 3rd floor; adjust temperature valve at smoothie bar area hand sink and at the rear bakery area hand sink so as to have hot water run for a minimum of 15 secs at 85f at all times.also repair leaky pipe under chicken cooler room hand washing sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide beard/facial hair restraints for employees at the meat/seafood prep area at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize the water line pipe off to the side to remove slight build-up. Food is protected during storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk walk where it meets with the 3-comp sink in the meat cutting room area. Also must repair broken wall corner/pvc in the bakery area across from the walk-in bakery cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk walk where it meets with the 3-comp sink in the meat cutting room area. Also must repair broken wall corner/pvc in the bakery area across from the walk-in bakery cooler

Food protected during storage, preparation, display, service and transportation

Inspector’s note: During inspection found samples of smoothies at the counter top not properly covered (food not protected during display).manager voluntarily discarded above stated items. Also found the ice machine at the vero coffee station with pink grime at the interior panel. Instructed to discard ice, clean and sanitize interior of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk walk where it meets with the 3-comp sink in the meat cutting room area. Also must repair broken wall corner/pvc in the bakery area across from the walk-in bakery cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at the ladies restroom on the 4th floor level as well as both men's and women's restrooms on the 3dr floor so as for water to run at a minimum of 15 seconds at 85f at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must repair the broken thermometer at the hot holding unit in the prep kitchen area located across from the exposed hand sink area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods. Instructed to obtain. Serious citation issued 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard at sushi station hand sink, instructed to install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water at seafood walk-in cooler floor, instructed to eliminate.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy dust build up on walk-in coolers fan covers, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged rubber gaskets at deli station prep cooler. Instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing drop ceiling panels and crevices at kitchen wall and ceiling, instructed to repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate refrigeration thermometers in several coolers. Instructed to install good working ones in the warmest part of cooler

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-comp sink in meat dept not draining, instructed mgr to repair sink and maintain. Other 3-comp sink can be used for washing utensils. Serious citation issued 7-38-030.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot running water at deli station hand sink, instructed mgr to provide hot water to all hansd wash sinks at all times during operation. An adjacent hand sink in kitchen area can be used for hands washing until sink has hot water. Serious citation issued 7-38-30.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Using foam and paper cups as scoops, instructed tmgr to use proper multi-use utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged rubber gaskets at deli station prep cooler. Instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing drop ceiling panels and crevices at kitchen wall and ceiling, instructed to repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate refrigeration thermometers in several coolers. Instructed to install good working ones in the warmest part of cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the deli sandwich cooler. Replace the cracked lids for the bakery dry storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the deli sandwich cooler. Replace the cracked lids for the bakery dry storage containers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a missing ceiling tile in the rear deli prep area above the exposed handsink. Must provide ceiling tile in this area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the deli sandwich cooler. Replace the cracked lids for the bakery dry storage containers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled. Instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Plastice small spoons at gelato station not stored properly where cashiers are touching mouth piece. Instructed to store invertedly with mouth piece down.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicers at deli station not clean, food debris noted on the back of blade, instructed to clean and maitnain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate and missing refrigeration thermometer at prep and display coolers, instructed to provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found fresh orange juicing machine out in the customers shopping area squeezing fresh oranges and bottling it and manually capping bottles. Machine is tagged, not allowed to use, must contact cdph for further inquiries.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found fresh orange juicing machine out in the customers shopping area squeezing fresh oranges and bottling it and manually capping bottles. Machine is tagged, not allowed to use, must contact cdph for further inquiries.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label product inside of walk in coolers that have been cooked/prepared, removed from its original container, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain interior of all floor drains.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and conspicously place internal thermometers inside of all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide handles to the cabinet doors in the bakery department.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain fan covers in the walk-in cooler in the produce section and through out as necessary.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in the corners and under/around all heavy equipment in the rear storage area. Must detail clean the floor in the walk-in freezer in the bakery area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light inside the walk-in freezer (light closest to the entrance)in the bakery area.