Golden Hook Fish, Chicken

Equipment and surfaces were dirty.

Inspector’s note: Observed the outerior of the cooking equipment and cold holding unit being used as a prep table in the front food prep area with grease build up. The sides of, the wheels, and the shelves under the cooking equipment in ned of deep cleaning. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls throughout the facility in need of cleaning. The floors and walls in the toilet room, near the fryer oil recycling equipment in the rear, and in the front food prep area. Instructed to deep clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a blown out light bulb under the ventilation hood. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 12/12/2024, report # 2609032 #37: 3-602.11(a; b:1-4,6,7; c; d)observed no/missing labels on food items, flour, sugar, salt and condiments (hot/mild sauces) in the food prep area. Instructed to provide. #39: 3-307.11 observed no splash guard on left side of handwashing sink in dishwashing area. Instructed to install splash guard on left side of handwashing sink dishwashing area to prevent contamination. #53: 5-501.17 observed no trash can lid/cover in the employee washroom. Instructed to provide. #53: 6-501.19 observed no/broken self closing door at the employee washroom. Instructed to provide. #55:6-201.11observed build up of debris and dirt on ceiling tiles in the food prep area and noticed broken or missing ceiling tiles in the waiting/dining area. Instructed to clean/replace and maintain. #56: 6-501.14 observed dirty hood filters…

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient temperature thermometer inside of cooler in the front serving area at the time of inspection. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) observed no/missing labels on food items, flour, sugar, salt and condiments (hot/mild sauces) in the food prep area. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed no splash guard on left side of handwashing sink in dishwashing area. Instructed to install splash guard on left side of handwashing sink dishwashing area to prevent contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed employee with no hairnet/hair restraints. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 observed food items (bread/buns) being stored in plastic grocery bags in food prep area and in cooler in the front service area. Instructed to use food grade containers/freezer bags to store food items.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed build up of ice on the floor of the walk in freezer. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed no/broken self closing door at the employee washroom. Instructed to provide. 5-501.17 observed no trash can lid/cover in the employee washroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed unused/old equipment (cooler) in food prep area. Instructed to remove from premises. 6-201.11 observed build up of debris and dirt on ceiling tiles in the food prep area and noticed broken or missing ceiling tiles in the waiting/dining area. Instructed to clean/replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dirty hood filters in the food prep area over the fryers/grill and dirty vent filters overhead in the ceilings throughout the facility. Instructed to clean and maintain. 6-202.11 observed no/missing lightbulb covers/shields throughout the facility. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient temperature thermometer inside of cooler in the front serving area at the time of inspection. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no/missing labels on food items, flour, sugar, salt and condiments (hot/mild sauces) in the food prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-020(c). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side of handwashing sink in dishwashing area. Instructed to install splash guard on left side of handwashing sink dishwashing area to prevent contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hairnet/hair restraints. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items (bread/buns) being stored in plastic grocery bags in food prep area and in cooler in the front service area. Instructed to use food grade containers/freezer bags to store food items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooler door handle is broken in the back area of facility. Instructed to repair/replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of ice on the floor of the walk in freezer. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no/broken self closing door at the employee washroom. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no trash can lid/cover in the employee washroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris and dirt on ceiling tiles in the food prep area and noticed broken or missing ceiling tiles in the waiting/dining area. Instructed to clean/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused/old equipment (cooler) in food prep area. Instructed to remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no/missing lightbulb covers/shields throughout the facility. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty hood filters in the food prep area over the fryers/grill and dirty vent filters overhead in the ceilings throughout the facility. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report #2552989 conducted on 3/16/22. Previous core violations not corrected: (#47) 4-101.17: observed raw exposed wood over the hand washing sink and at the potato slicer. Instructed to paint and stain or remove to make easy to clean and maintain. (#47) 4-202.14: observed the oil filtering units at the bottom of the deep fryers with a build up of grease and food debris. Instructed to clean and maintain. (#47) 4-102.11: observed foil lining the bottom of the shelving on the hotline side. Instructed to remove, clean and maintain. (#47) 4-501.11: observed deep freezer door badly damaged and insides falling into freezer. Instructed to repair or replace. (#52) 5-403.12: observed a drain tube running from the walk in refridergation unit going into the handwashing sink in the food prep area. Instructed to remove. Must not have any waste water of any kind…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ground beef and chicken inside bus containers sitting on floor inside walk in cooler. Instructed to elevate and informed to provide proper shelving for items that is six inches from the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw exposed wood over the hand washing sink and at the potato slicer. Instructed to paint and stain or remove to make easy to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep freezer door badly damaged and insides falling into freezer. Instructed to repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the oil filtering units at the bottom of the deep fryers with a build up of grease and food debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil lining the bottom of the shelving on the hotline side. Instructed to remove, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors in the walk in cooler and freezer with a build up of dirt and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the three compartment sink faucet. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed a drain tube running from the walk in refridergation unit going into the handwashing sink in the food prep area. Instructed to remove. Must not have any waste water of any kind going into the hand sink. Instructed to relocate to a proper drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused potato slicer. Instructed to remove if not used. If going to use must paint or stain the wood to make easy to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being cooked.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No sink stoppers available for 3 compartment sink. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside standing feezer in prep area and walk in feezer. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at base of faucet on 3 compartment sink. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food, clothing, litter, and other clutter around the dumpster area. Must remove and maintain to prevent pest activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No sink stoppers available for 3 compartment sink. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside standing feezer in prep area and walk in feezer. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at base of faucet on 3 compartment sink. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food, clothing, litter, and other clutter around the dumpster area. Must remove and maintain to prevent pest activity.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report dated 09/16/2020: #47 found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain. Priority foundation. 7-42-090. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside prep coolers. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control reports from 2021 on site. Must provide pest control reports and illinois pest control license inside log book. Priority foundation. 7-38-020(c). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No sink stoppers available for 3 compartment sink. Must provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer test strips on site. Must provide and keep on premises at all times. Priority foundation. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside standing feezer in prep area and walk in feezer. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at base of faucet on 3 compartment sink. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food, clothing, litter, and other clutter around the dumpster area. Must remove and maintain to prevent pest activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease accumulation under cooking equipment in prep area, grease under oil bin in rear, and unknown splashes on washroom walls. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated dust under hood in prep area. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burned out light bulbs under hood in prep area and no working light inside walk in cooler. Must provide lights and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report dated 09/16/2020: #10 must post hand washing signs at all handwashing sinks in prep, dish and toilet room areas. Instructed to maintain. #37 must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain. #47 found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Found beef being thawed improperly on 3-comp sink. Instructed to thaw meat overnight in cooling unit or under cold running water. Thawing on top of sink is prohibited.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found open bag of bread and container of sugar in the food prep area not protected or stored properly. Instructed to cover and store food properly to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found grease tray & bucket stored in staff toilet room, storing any type of food in the toilet room is prohibited. Instructed to remove and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found excessive grease accumulation the exterior of all cooking equipment, and instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found excessive dried food debris on the interior crevices of the prep coolers across from the cooking equipment. Also, clean dried food from mounted potatoe peeler in dish area. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install backflow prevention device mop sink. Instructed to install and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found rust accumulation covering the grease trap under the 3-comp sink, instructed that the surface must be smooth and easily cleanable, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose food debris under heavy equipment in prep, toilet room and dishwashing areas. Also, clean unknow dried debris from wall in toilet room. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found hood filters above cooking equipment with grease accumulation, instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the interior of the prep cooler door in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager the interior of all coolers and freezer still need a little more cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters and hood above the cooking equipment very dirty. Must detail clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 mice droppings on the floor scattered behind the deep freezer, 15 mice droppings scattered on the managers desk in his office, also 10 mice droppings on the floor along the side of the ice machine. Instructed manager to remove, detail clean affected areas and call pest control for service. Priority foundation citation issued #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the interior of the prep cooler door in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to detail clean and sanitize the exterior of all cooking equipment and interior of all coolers and freezer, storage shelving, storage container to remove grease and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted multiple leaks at the 3 comp sink and rear hand sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor encrusted with grease, debris and spills through out. Must detail clean to prevent further pest issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged ceiling tiles and dirty wall through out premises. Must detail clean and repair. Also must seal openings and holes into the wall to prevent entry points for pests.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters and hood above the cooking equipment very dirty. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted gaskets worn away on doors of service coolers at hot line.instructed management to repair door gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls splashed at three compartment sink area.instructed managememt to clean walls. Noted ceiling panel missing adjacent to front door leading into kitchen and noted stained ceiling tiles at kitchen and dishwashing areas.instructed management to replace ceiling tiles

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields missing over food prep area (hot line area).instructed managemet to install light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain from h.a.v.c unit draining into the exposed handsink.instructed management to properly break h.a.v.c drain line into a city sewer line. Noted hood and hood filters at hot line greasy.istructed management to clean hood and filters an maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop not properly stored in a clip or in sanitizing solution.instructed management on how to properly store an ice scoop.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of prep cooler to remove spills and inside the reach in coolers to clean the fan covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning around equipment to remove spills and dberis.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind prep station need cleaning to remove food(sauce) splatter. Also clean vent covers to remove dust.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentially hjazardous foods are prepared and served such as chicken ,fish and italian beef serious violation 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear of premises

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace or repair the rubber gaskets at the 2 door reach-in cooler in rear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior panel of ice machine

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 drain stoppers at the 3 compartment sink,instructed to provide

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the prep coolers at prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at premises. Must clean under and behind equipment.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Garbage spillage surrounding dumpsters. (wood, boxes, garbage, etc.) serious violation. 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found sinks not clean at premises. Must clean all sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at premises. Must clean under and behind equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: nspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while food is being prepared handled and served such as chicken,pizza puffs,fish,etc.must be on duty and provide certificate at all times.alleged manager arrived on site at 11:15 a.m. Still no certificate or manager on duty.(serious 7-38-012).

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no summary report posted from previous inspection on 6/16/14 report #1385401.must provide and post at all times .a new summary report will be given.(serious 7-42-010b)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food managers certificate posted to view and no certified food manager on duty while (chicken,coleslaw,fish,etc) is being prepared,handled and served at this time.must be on site and post certificate at all times.(serious 7-38-012)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on 2 & 3 door prep coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from prep tables,rolling carts,shelving units,fryers,reach in coolers & freezers,prep cooler,grill table,cutting boards,potato peeler,dead insects from window sills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean heavy grease build up from floor behind cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease and food debri from walls in prep area.must repair or replace loose wall panel missing wall bases,stained ceiling tiles in prep area.hole in wall & damaged wall outlet in toilet room .must scrape and paint peeling paint on walls in prep & lobby area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean dead insects in light shields throughout premises.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must repair damaged self closing device on toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at 3- comp sink,missing sink stoppers,no cold running water at rear prep area hand sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for coleslaw cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris and grease from the hood, filters from all coolers, shelving units, service counter, and prep tables ,pipes of cooking equipment exterior of garbage cans, mop sink basin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under the cooking equipmenr thick with grease buildup.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in the reachin coolers and provide a thermometer for the food temps.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers and label and date the food inside the coolers and freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink. The top at the reachin chest freezer gaskets need replacement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing water stained ceiling tiles throughout.clean the walls in lobby, prep area and the area where needed.must clean grease food debri from walls behind the cooling equipment.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Pipe underneath the 3-compartment sink has a hole in it and the water from the sink is draining into a bucket that is setting on the floor. Serious citation given 7-38-030. Must repair or replace the pipe so water drains properly.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers and label and date the food inside the coolers and freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink. The top at the reachin chest freezer gaskets need replacement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris and grease from the hood, filters from all coolers, shelving units, service counter, and prep tables ,pipes of cooking equipment, wheel bases, rolling carts, exterior of garbage cans, mop sink basin, potato peeler, faucet handles at all sinks, grease draining cart and exterior of grease trap.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under the cooking equipmenr thick with grease buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing water stained ceiling tiles throughout.clean the walls in lobby, prep area and the area where needed.must clean grease food debri from walls behind the cooling equipment..

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughour premises has dirt buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove articles from in between walls and equipment. Also remove or repair the unused equipment so no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Foods not properly elevated pop crates not properly designed for this. Recommended racks or other elevated platform with legs. Observed onions in a cardboard box. Instructed management to put onions in a plastic food grade container

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in freezer needs cleaning

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in restroom needs cleaning

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Foods not properly elevated pop crates not properly designed for this. Recommended racks or other elevated platform with legs. Observed onions in a cardboard box. Instructed management to put onions in a plastic food grade container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed meat slicer covered with dried beef on blade and guard instructed management tobreak down slicer and wash, rinse and sanitize all components at three compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in restroom needs cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage.observed several containers of raw fish & chicken stored inside of prep coolers with standing ,pooling water in all containers,also a gyros on a rod stored inside of reach in freezer not covered,also a large plastic container of raw beef in reach in freezer not covered,2- large plastic containers of cooked chicken in rear reach in cooler not covered.had manager to cover all open food storage containers & drain water from fish & chicken .must protect & maintain at all times.(serious 7-38-005a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report#557486 8/11/11 not corrected #33-exhaust hood,filters and interior ice machine panel not clean.instructed to detail clean and sanitize.#34-floors along wall bases and behind equipment not cleaned.instructed to detail clean.#35-ceiling and ventilation covers not cleaned.instructed to detail clean ventilation covers and replace damaged ceiling tiles.#40-thermometers not provided in reach in coolers instructed to provide thermometer conspicious inside cooler.#43-ice scoop not properly storedinstructed to store in a sanitized holder or container.must repair & maintain.(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease & food debri from all coolers,shelving units,service counter,grill & prep tables,pipes of cooking equipment,wheel bases,rolling carts,exterior of garbage cans,mop sink basin,potato peeler,faucet handles at all sinks,grease draining cart,exterior of grease trap & dead insects from window sills & light shields in lobby & prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing ceiling tiles throughout.must scrape & paint peeling paint on walls in lobby & where needed.must clean grease & food debri from walls.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must adjust door hinges on toilet room door to be self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove drain line at ice machine from mop sink to a open site floor drain.must repair or replace leaky pipe at 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometer for food temps.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove articles from in between walls & equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood, filters and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and ventilation covers not cleaned. Instructed to detail clean ventilation covers and replace damaged ceiling tile.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided in reach-in cooler. Instructed to provide thermometer conspicuous inside cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.