Kennedy Fish & Chicken

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of fryers and grill, interior bottom of fryers to remove grease, interiors of refrigeration units, bottom of prep tables where rust observed. Clean the knife holder on wall and knives inside of knife holder and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain the floors around under and behind equipment and clean walls around and behind equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found no cover for ventilation fan on ceiling of washroom; instructed to provide and cover for fan.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system where needed above cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed condiments stored on floor in front storage area. Instructed manager to elevate all food items six inches of floor to protect from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Obserrved single service straws stored on floor in front storage area. Instructed manager to invert and elevate all single service artilces six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for storing raw beef in coolers and freezers. Instructed manager to remove open beef from grocery bags and provide proper food storage bags or containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling surfaces and missing ventilation fan cover in washroom. Instructed manager to repair/replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed condiments stored on floor in front storage area. Instructed manager to elevate all food items six inches of floor to protect from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Obserrved single service straws stored on floor in front storage area. Instructed manager to invert and elevate all single service artilces six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for storing raw beef in coolers and freezers. Instructed manager to remove open beef from grocery bags and provide proper food storage bags or containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling surfaces and missing ventilation fan cover in washroom. Instructed manager to repair/replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers found in refrigeration units; instructed to provide where needed in refrigeration units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found containers with seasoning, flour etc not labeled; instructed to label containers with name of product inside of container.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment needs cleaning: exterior surfaces of grill and fryers, interior bottom of fryers to remove grease, bottoms of prep tables, interiors of refrigeration units; clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no self closing device on washroom door; instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls around and behind kitchen equipment and in dishwashing area need cleaning to remove splatter. The floors under the fryers and behind other kitchen equipment need cleaning to remove grease and other debris.

Ventilation or lighting was inadequate.

Inspector’s note: Some vents in the hooded system above the cooking equipment need cleaning; clean vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk containers in need of properly labeling with commodity name. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Exterior of cooking equipment in need of cleaning to remove all grease build up. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of covered garbage can. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along wall bases throughout restaurant in need of detail cleaning to remove all build up. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation system in need of cleaning to remove all grease build up. Instructed to correct and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen beef in boxes in the prep area set out to thaw. Instructed manager to properly thaw foods under cool running water or inside a cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost reach in deep freezer to remove ice build up. Observed the rear prep table dirty must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear prep/dish washing area to remove spills.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain a working thermometer inside the front prep cooler.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store wiping clothes when not in use in santizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the light not working inside the reach in coolers in the front prep area. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall and ceiling in poor repair(peeling paint, damaged ceiling tiles and holes and openings in to the walls) in the front and rear storage areas. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean wall fans to remove dust build up in the front prep area, also clean the walls behind prep tables.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood and replace missing filters above the cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide and maintain better lighting in the dish washing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the fryers to remove grease, interior surfaces of refrigeration units where needed, prep table and stove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind equipment where needed and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers and employees in the food prep areas must wear a hair restraint. Instructed to enforce wearing hair restraints. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks inside the front reach in coolers. Instructed to remove rust from racks or replace them.

Equipment and surfaces were dirty.

Inspector’s note: The following must detail cleaned and maintained: -the interior/exterior of the deep fryers and stove to remove thick encrusted grease, dirt and food. -the racks inside the coolers as well as the rubber gaskets. -the lower surface of the prep tables.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unisex toilets trash receptacles has no lids. Instructed to provide trash receptacles with lids/covers. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the rear prep. Instructed to replace. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and floors with grease, food and dirt. Instructed to detail clean and maintain walls and floors around the cooking/cooling equipment, sinks and storage racks.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in prep and reach-in coolers. Instructed manager to provide thermometers in all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert to protect from contamintion.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on bottom shelves in dish washing area. Instructed manager to remove. Surfaces shall be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw beef stored in white grocery bags in cooler. Instructed to store in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior surfaces of coolers and freezers. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wash cloths not properly stored after use. Instructed to properly store in adequate chemical solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak under exposed hand sink in dish washing area must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors at front prep area of food debris and along wall base at corners and behind heavy equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove unused equipment(or properly store) and unnecessary articles throughout storage space. Organize and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following equipment in need of cleaning: exterior of grill, stove and fryer and bottoms of fryers to remove grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents over cooking equipment in front prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items in rear storage area need organizing or removing to avoid clutter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn out/damaged chest freezer in rear food prep area. Instructed to repair/replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on 2-door refrigerator track and food spills on shelves inside 2-door cooler by the hand sink in food prep area. Instructed to clean/sanitize and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an addition exposed sink next to 3-compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from the shelves inside the prep coolers and reach-in coolers,instructed to remove rust from shelves and repair the cover of the chest freezer which is in poor repair,instructed to repair

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors along the wall and in corners to remove spills and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the grease trap underneath the 3 compartment sink dirty. Must clean to remove grease and debris. Also noted the storage shelving dirty and the interior of the coolers and freezer dirty. Must clean to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty along the wall base and in corners behind cooking equipment and a few storage shevling. Must clean to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few missing light sheild and a few damaged ceiling tiles. Must place and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from the grease trap at 3 compartment sink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost all chest freezers in the rear of premises of heavy ice build-up,instructed to clean and maintain equipment

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the washroom door in rear of premises

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the ventilation inside wahroom in rear of premises

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unused equipment from rear of premises,to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the rear of premises behind all heave equipment,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from the rear storage area,to prevent rodent harborage

Food handler requirements met

Inspector’s note: Must provide the food handler training certificate,upon next inspection

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All cooked and prepared foods removed from original containers must be be labeled and dated when held over 24 hours.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 3-7-14 on report# 920450 not ccorrected: -33-detail clean cabinet interiors of deep fryers -34-clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment(dirt and debris -35- replace all stained ceiling tiles throughout.-36- replace missing light shields and end caps in food prep area -42- all employees handling open food must wear hair restraints. Serious violation for non compliance 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All cooked and prepared foods removed from original containers must be be labeled and dated when held over 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exteriors and interiors of deep freezers. Replace gaskets on tops of deep freezers that are in poor repair. Refrain from storing uncovered foods in plastic grocery bags, must use food grade storage containers and plastic bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See violation #29.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: See violation #29.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste and grease area not properly maintained, overflowing trash found in garbage dumpster and lid found open with grease on exterior of grease receptacle. Both waste and grease receptacles must be kept clean with lids closed and surrounding ground area must also be kept clean. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty surfaces inside coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all coolers(including legs and wheels), and cabinet interiors of deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all bases of the walls, underneath and behind all heavy equipment. Replace broken and missing floor tiles in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and stained ceiling tiles throughout. Must finish dry wall in side storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields and end caps in food prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter in rear storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling open food must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty surfaces inside coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all coolers(including legs and wheels), and cabinet interiors of deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all bases of the walls, underneath and behind all heavy equipment. Replace broken and missing floor tiles in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and stained ceiling tiles throughout. Must finish dry wall in side storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields and end caps in food prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter in rear storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling open food must wear hair restraints

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste and grease area not properly maintained, overflowing trash found in garbage dumpster and lid found open with grease on exterior of grease receptacle. Both waste and grease receptacles must be kept clean with lids closed and surrounding ground area must also be kept clean. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty surfaces inside coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all coolers(including legs and wheels), and cabinet interiors of deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all bases of the walls, underneath and behind all heavy equipment. Replace broken and missing floor tiles in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and stained ceiling tiles throughout. Must finish dry wall in side storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields and end caps in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter in rear storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling open food must wear hair restraints.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in rear reach-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize reach-in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in all areas. Repair walls in prep areas (chipped paint).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields in rear dish washing and prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF FOOD CONTACT SURFACES AT PREP COOLER AND LOWER SHELVES OF STORAGE TABLES,PREP NOT CLEAN/FOIL.MUST REMOVE ALL FOIL AND CLAEN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER.MUST PROVIDE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP BUCKET,MOP SINK NOT CLEAN AND MOPS NOT PROPERLY STORED. MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER FAN GUARD COVER,STOREAGE RACKS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND BOX FREEZER.