Roti

No violations were recorded at this inspection.

1. Feb 4, 2026 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   12 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) : must provide thermometers inside of line cold holding unit, small hot holding unit and grill prep cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap along bottom of man door and revolving door must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-102.11 : observed grocery store bags used for food storage must provide food grade bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 : must repair or replace missing handle on fryer cabinet.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from cold & hot holding lower shelves at front line, fryer cabinet,walk in cooler shelving units, dust pans,ice dispenser at soda machine and counter underneath.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace missing wall base in dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises and walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : 6-201.11 : must clean dust build up from ceiling vents and light shields in rear prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : must repair or replace cracked light shields in rear dish washing & prep areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : must provide food handlers training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : must provide food allergen training for all food managers.

     Official wording (code 58)

     Allergen training as required

2. Feb 3, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical13 general2 paperwork Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper temperature of tcs ready to eat foods such as 9lbs. Cooked chicken at 121.6f inside of hot holding unit. Product was discarded by manager must have hot holding foods at 135.0f or above. Appx. 9lbs. $60.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcs ready to eat foods such as 2lbs. Slaw-68.9f,4.5lbs.-gobanzo beans 45.0f-53.2f,2lbs. Corn-48.0f,4lbs. Hummus-50.5f,6lbs. Yogurt-45.1f-54.9f,1.5lbs. Curry cabbage-55.0f,3.0lbs purple cabbage-49.6f-53.2f,3.5lbs. Tomato-48.7f,3lbs. Spring mix-59.4f,2lbs. Cut kale-52.3f,4lbs-raw salmon-60.4f inside of cold holding units. Product was discarded by manager must have cold holding foods at 41.0f or above. Appx.35.5lbs.$150. (priority 7-38-005)(cos)(citation issued)(consolidated violation)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperatures of line cold holding unit at 49.6f.salad prep cooler at 48.2f.grill table cooler at 62.8f and hot holding cabinet at 116.6f with tcs foods stored inside a held for inspection tag was placed on unit must have cold holding units at 41.0f or below and hot holding units at 135.0f.instructed to use additional coolers and hot holding units on site.once repaired email:food@cityofchicago.org(priority 7-38-005)(cos)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide thermometers inside of line cold holding unit, small hot holding unit and grill prep cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of man door and revolving door must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed grocery store bags used for food storage must provide food grade bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace missing handle on fryer cabinet.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from cold & hot holding lower shelves at front line, fryer cabinet,walk in cooler shelving units, dust pans,ice dispenser at soda machine and counter underneath.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace missing wall base in dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises and walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling vents and light shields in rear prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace cracked light shields in rear dish washing & prep areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide food allergen training for all food managers.

     Official wording (code 58)

     Allergen training as required

3. Mar 5, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tile above walk-in cooler entrance. Instructed to provide.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 17, 2024 Pass

   Complaint · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed metered handsink in the womens restroom running less than 15 secs. Instructed management that handsinks should run a minumum of 15 secs to allow for proper handwashing.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on the prep cooler next to cooking equipment at the end of cook line. Instructed to keep all wipe cloths stored un proper sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the exterior of grease trap located underneath three compartment sink.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease build up and food debris in the following areas: on the floors under three compartment sink, under shelving for cooking utensils in the rear, under cooking equipment along wall bases in the front cooks area, and under cold and hot holding line equipment in the front serving area. Instructed to detail clean floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jan 5, 2024 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing signage for handwashing sinks located in rear prep and dishwashing area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Found a package of garlic roti sauce submerged in water with no running water, thawing in the 1-compartment prep sink. Instructed management tcs foods must be thawed according to food code, such as under refrigeration that maintains 41f or below or under running water (70f or below).

     Official wording (code 35)

     Approved thawing methods used

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed two dead roaches in the dishwashing area near the grease trap. Instructed to remove dead insects.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spilled grease on the floors along the wall bases behind cooking equipment, and wet food spills in the dishwashing area under three compartment sink and shelving. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wet mop stored inside of bucket in the rear utility area. Instructed to hang mops to allow to dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 16, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Inadequate Sneeze guard at front service line, customer's head reaching over open food containers while ordering food. instructed to provide proper sneeze guard that protects food from customer's contamination.

     Official wording (code 15)

     Food separated and protected

7. Feb 10, 2023 Fail

   Canvass · Fail

   3 critical Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Food handler eating in prep area, instructed to eat in designated areas.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hot running water at main prep kitchen and front service line hand wash sinks, max temp at hand sink faucets 73.5f, instructed to provide 100f temp minimum at all hand wash sink. priority violation 7-38-030.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: inadequate Sneeze guard at front service line, customer's head reaching over open food containers while ordering food. instructed to provide proper sneeze guard that protects food from customer's contamination.

     Official wording (code 15)

     Food separated and protected

8. Feb 16, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Found improper hot holding temperatures of rice ranging from 109f - 112f. Instructed manager to maiinatin a hot holding temperature of 135f at all times. Priority violation.7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found leak at cold water knob at food preparation sink. Instructed manager to repair and maintain. Noted no running water when cold water knob is turned on.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found handwashing sink in dishwashing area without hot water at 70f. Found handwashing sink in close proximity. Instructed manager to provide a minnimum hot water temperature of 100f at all times. Observed manager adjust hot water tank to provide water temperature of 100f. Instructed manager to repair issue so handwashing sink provides hot water (100f) at al times

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found ceiling tiles located in rear food preparation area filled with dust. Must clean, sanitize, and maintain or replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Oct 14, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Sneeze guard not high enough to prevent customers contamination, instructed to increase by 5 inches or a install a one foot vertical shelf attached to the existing guard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food was prepared or served in a way that broke a specific city requirement.

     Official wording (code 63)

     Removal of suspension sign

10. Feb 20, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found steak on service line served undercooked. Manager states steak is cooked to medium rare . Found no food advisory on display menu board or paper menu. Must provide disclosure footnote, disclosure, and reminder for all menu items that are served under cooked. Priority foundation violation. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found hot water knob missing on 1 compartment sink located in rear prep. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Jan 24, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies to handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed string used as handles to rice cookers in the kitchen area. Instructed to replace the handle and remove duck tape around the base.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on two grills cooking units behind the front serving counter. Instructed to degrease, clean and sanitize both units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

12. Mar 6, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light fixture missing a light shield, instructed to install.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing a thermometer to front hot holding, instructed to install.

13. Jun 19, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jun 12, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 10 live fruit flies flying around the prep area near the mop sink and 3 compartment sink. Instructed to clean and maintain the noted areas and provide additional pest control to eliminate the activity. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed unlabeled food items inside of the walk in cooler. Instructed to label all foods.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floors and in corners behind and under equipment and prep tables with accumulated food debris and grease. Also observed the floor drains in the rear prep area with build up. Instructed to clean and maintain the floors and floor drains.

15. Sep 26, 2016 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, caulk around exposed hand sinks, and prep table areas in kitchen prep areas in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks had excess food debris accumulation, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, had excess grease/dirt build up, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under 3 compartment sink not clean, had excess dirt/grease build up, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in kitchen prep area above prep tables not clean, need cleaning, walls, ceiling that had gaps/holes in kitchen prep area, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Damaged/broken light shield above kitchen prep area(rear), shall be replaced.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink 2nd faucet leaking at neck, shall be repaired, replaced. 1 compartment sink in kitchen prep area leaking at neck, shall be repaired/replaced.

16. Dec 18, 2015 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor with accumulated food debris under the front serving line. Instructed to clean and maintain the floor.

17. Feb 9, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceilings in prep area in rear dusty.must clean/maintain.

18. Jun 17, 2014 Pass

    Consultation · Pass

    No violations

19. Jun 11, 2014 Pass

    Complaint Re-Inspection · Pass

    No violations

20. Jun 4, 2014 Fail

    Complaint · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Inadequate food protection, found 30 lbs of cous cous stored in walk-in cooler at 62.5f, instructed mgr to hold all cold foods at 40f or lower, food items placed in walk-in cooler for more than 6 hours. Food item discarded valued at $10. Critical citation issued. 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control, found about 40 live fruit flies scattered in kitchen and dish washing areas. Instructed to eliminate insects activity in all affected areas, pest control service recommended. Serious citation issued. 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report # 1372395. Dated on 2-18-14. For violation (31) bulk food not labeled, (32) missing a sneeze gaurd panel, (36) no light shield at kitchen ceiling light fixture, instructed mgr to correct violations within given time frame. Serious citation issued. 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Top of ice maker is used as a storage shelf, instructed not to store anything beside ice related utensils.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Standing waste water water on floor behing ice maker, instructed to eliminate standing water and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing grout from rear kitchen floor tiles, instructed to grout and maintain.

21. Apr 2, 2014 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing a section of sneeze guard at salad/lettuce station where covers lfft open during service, instructed to install.

22. Feb 18, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing a section of sneeze guard at salad/lettuce station where covers lfft open during service, instructed to install.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield at kitchen's ceiling light fixrure. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handller not wearing hair restraint, instructed to wear.

23. Jun 14, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and sanitize interior lid of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floors at front main prep area, rear prep area and at 3comp sink area so as to be smooth and easily cleanable and to prevent pest breeding areas. Must clean and sanitize floors to remove food debris from all corners.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must maintain exposed hand sink next to rear 3comp sink. Found same to be slow draining.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must have all personal items in the employee storage room 6 inches off the floor at all times. Observed personal items such as shoes and backpacks on the floor at time of inspection.

24. Jul 3, 2012 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the can opener and the interior of the deep fryer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under/around all heavy equipment and maintain dry floors in rear/front prep.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all ceiling vents and tiles-remove dirt/dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air conditioner in dining area leaking profusely, instructed to fix and maintain leaks.

25. Jul 19, 2011 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND CLEAN PLATES RACK.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST KEEP SOILED WASH CLOTHS A WAY FROM DISPOSABLE PLATES.

26. Mar 4, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO REMOVE AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NOTED ON FLOOR BEHIND ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING AND HIDING REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE THERMOMETER KEPT IN EASY TO VIEW IN ALL COOLING UNITS.

27. Oct 15, 2010 Pass

    License · Pass

    No violations