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Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors and walls with minor debris under the 3 compartment sink and dish machine. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of unisex employee toilet room. Instructed to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report #2456818 conducted on 11/19/2020. The following previous core violations were not corrected: 6-501.13 observed accumulated debris under the 3 compartment sink and low temperature dish machine. Instructed to clean. 6-201.13 observed coving is missing on the wall under the 3 compartment sink and coving in poor repair under the low temperature dish machine. Instructed to replace. Instructed manager to comply .priority foundation violation. 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumulated debris under the 3 compartment sink and low temperature dish machine. Instructed to clean. 6-201.13 observed coving is missing on the wall under the 3 compartment sink and coving in poor repair under the low temperature dish machine. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting by the dish washing area. Instructed to increase lighting intensity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed coving is missing on the wall under the 3 compartment sink and coving in poor repair under the low temperature dish machine. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumulated debris under the 3 compartment sink and low temperature dish machine. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting by the dish washing area. Instructed to increase lighting intensity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed customer restrooms in the rear of the restaurant, no barrier keeping the customers from walking thru the prep kitchen/storage area, instructed to provide a barrier, meantime you wil need to post sign/notice in front authorized personal only.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at cooking areas. Must clean and sanitize.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employee without a hair net. Instructed to always wear a hair net and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening around pipe fitting under sink in north washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under sanitizing compartment of 3-compartment sink. Repair leak under dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings inside fryer cabinet in prep area, 15-20 mice droppings along walls and corners in southwest storage area, 5 mice droppings scattered along walls in gas meter room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1358276 on 5-28-14. 38-no utility sink on premises. Recommend operator to install utility sink. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening around pipe fitting under sink in north washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under sanitizing compartment of 3-compartment sink. Repair leak under dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and articles in storage areas to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No utility sink on premises. Recommend operator to install utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in outside rear of premises. Instructed to remove clutter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in walk-in cooler need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor prep area/garage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Need to clean clutter in side garage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS 25- 30 IN THE FRONT STORE ROOM AND 40- 50 MICE DROPPINGS IN THE FURNACE ROOM. ALSO THE SIDE DOOR GOING INTO THE GARAGE HAS A ONE INCH INCH GAP UNDER THE DOOR AND AROUND THE FRAME. NOT TIGHT FITTING OR INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT PROOFED. CALL YOU PEST CONTROL COMPANY TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT HAS GREASE ON THEM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOMS PREP AREA AND THROUGHOUT ESTABLISHMENT.