Big Salem
1724 E 71st St, Chicago, IL 60649
Grocery Store ZIP 60649 Risk 2 (Medium)
Passed · as of Dec 16, 2024
Big Salem was last inspected on December 16, 2024 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
December 16, 2024 · Canvass Re-Inspection
Result: Pass
2 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust on the fan covers in the walk-in cooler; instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed wall coving in poor repair in rear storage area; reattach where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
14 inspections on record
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Fail
Canvass · Fail
5 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rodent activity on premises. Found 50 or more mouse droppings on the floor of the rear storage room and on selling floor between refrigeration and freezer units. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The rear storage room is cluttered; instructed to remove unnecessary items to avoid clutter, organize and maintain area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tiles on selling floor and in storage room; instructed to replace tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floors in the walk-in cooler, under and behind equipment on the selling floor and in the rear storage area to remove dirt and droppings; clean and maintain. Observed dust on the fan covers in the walk-in cooler; instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed wall coving in poor repair in rear storage area; reattach where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow preventor device on the utility sink as required; instructed to provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to organize and maintain rear storage room; remove any unnecessary items to avoid clutter.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
5 critical2 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in rear dish washing area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in rear dish washing area. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking on deli meats in display cooler. Refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005
Official wording (code 23)
Proper date marking and disposition
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap on bottom of left entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles behind front counter. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training available for employees. Instructed manager to provide food handler training for all employees.
Official wording (code 57)
All food employees have food handler training
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Fail
Canvass · Fail
5 critical5 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in rear dish washing area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in rear dish washing area. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking on deli meats in display cooler. Refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005
Official wording (code 23)
Proper date marking and disposition
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap on bottom of left entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed soiled cardboard on bottom of prep tables behind front counter. Instructed manager to remove. Surfaces shall be nonabsorbent smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test kit available. Instructed manager to provide for proper concentration in sanitizing solution.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles behind front counter. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training available for employees. Instructed manager to provide food handler training for all employees.
Official wording (code 57)
All food employees have food handler training
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Pass
Short Form Complaint · Pass
No violations
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Pass
Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to clean meat slicer and prep table in food prep area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in corner areas where needed in storage room and basement also under and around prep tables in prep area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean vent fan on the ceiling of the washroom to remove dust observed.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Clean grease receptor exterior at the three comp sink and maintain.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors inside the walk in cooler and in the rear storage room needs cleaning to remove spills and debris.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Noted clutter in the rear storage room. Must organize to prevent harborage.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove rust from the grease trap at the 3 compartment sink in rear of premises
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors throughout the rear of premises,along wall base and corners
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide 2 drain stoppers at the 3 compartment sink in rear of premises
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of microwave oven in rear.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors throughout need detail cleaning along all wall bases, in corners, underneath and behind all heavy equipment and stock(including basement). Must elevate all stock in rear storage area and on sales 6 inches off floor.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean, paint and repair walls, doors and baseboards throughout front sections by washroom, in storage area by door to walk-in cooler, in dishwashing area and in area by rear exit door. Clean debris from all lught shields throughout. Replace all stained ceiling tiles.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Storing an exccessive amount of pop and milk crates in rear storage room, must eliminate clutter in this area removing all unused crates from premises. Must discard dirty mop water from bucket and hang mop upright to prevent pest breeding
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Conditional
Canvass · Pass w/ Conditions
2 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Walk-in cooler found at improper temperature, air temp recorded at 44.5f to 45.7f. Instructed to remove all products found at improper temperature and have unit serviced. Critical violation 7-38-005(a).
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Milk and eggs found at improper temperatures ranging from 44.1f to 45.9f. Instructed to remove all potentially hazardous foods at improper temperatures from walk-in cooler. Product voluntarily denatured and removed from sale. Milk tagged held for inspection, must remain on premises until released by the health dept. Critical violation 7-38-005(a).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of microwave oven in rear.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors throughout need detail cleaning along all wall bases, in corners, underneath and behind all heavy equipment and stock(including basement). Must elevate all stock in rear storage area and on sales 6 inches off floor.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean, paint and repair walls, doors and baseboards throughout front sections by washroom, in storage area by door to walk-in cooler, in dishwashing area and in area by rear exit door. Clean debris from all lught shields throughout. Replace all stained ceiling tiles.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Storing an exccessive amount of pop and milk crates in rear storage room, must eliminate clutter in this area removing all unused crates from premises. Must discard dirty mop water from bucket and hang mop upright to prevent pest breeding.
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Conditional
Complaint · Pass w/ Conditions
1 critical5 general Show violations
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CriticalCritical (pre-2018 form)
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector’s note: 0bserved no soap and paper towels at employees washroom, hand sink. Also no paper towels or liquid hand soap at prep hand sink. Instructed to provide. Cdi/critical citation issued.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Found plastic single serve utensils improperly stored in cardboard box. Must properly store upright in clean plastic container.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove all cardboard and newspaper from service table where ground beef is served. Also must remove dirty storage milk crates stored under service table. Instructed to provide an adequate prep table for storage of cooked foods. Found open bag of sugar in cabinet at coffee service storage area. Instructed to provide large storage container with lid.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed storage shelves not clean behind counter, 3 compartment sink instructed to clean and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed all lower walls thru-out premises and baseboards not clean, excessive debris. Instructed to clean all walls/maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed dirty mop water in mop bucket. Also mop sink not clean. Instructed to dump water after use and properly store mop upright. Must clean/maintain mop sink. Also found rear storage area cluttered(paint cans, etc, must properly store storage items off floors on pallet or shelving.
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Pass
Complaint · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DIRTY FAN GUARDS IN WALK-IN COOLER,COFFEE COUNTER TOP, INTERIOR OF MICROWAVE, STORAGE SHELF IN 2DR FREEZER AND DEFROST AND CLEAN ICE BOX FREEZER.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT UNDER AND AROUND ALL STORAGE UNITS AND REAR SINKS.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REAR SINK AREA OBSERVED TWO HOLES IN THE WALLS NEED REPAIR. ALSO HOLE OUTSIDE WALK-IN COOLER DOOR MADE BY THE HANDLE MUST REPAIR.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE DOOR SELF CLOSING.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO DRAIN BOARD INSTRUCTED TO PROVIDE.
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Pass
License · Pass
No violations
More in ZIP 60649
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.