Sol Crown Community Academy

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in 2nd and 3rd floor women's toilet rooms. Instructed person in charge to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed several faucet heads in student washrooms in poor repair; instructed to replace faucets where needed and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(C) Inspector Comments: OBSERVED ACCUMULATED DUST ON VENT ABOVE SERVING COUNTER IN KITCHEN. INSTRUCTED TO REMOVE DUST AND MAINTAIN

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 Inspector Comments: OBSERVED VENTILATION HOOD IN KITCHEN TO BE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Droppings on floor along wall in storage room across from kitchen area. Instructed manager to call pest control operator for service, clean and sanitize all areas. Priority foundation 7-38-020 (a).

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust on vent above serving counter in kitchen. Instructed to remove dust and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris near backdoor. Manager cleaned debris during inspection.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood in kitchen to be inoperable. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed the increase temperature knob needs to be replaced on the hot holding unit due to the entire knob missing and food handlers using a pencil to increase the temperature of the hot holding unit. Instructed to repair properly.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low hot water pressure at the middle compartment and far right compartment of the 3 compartment sink. Instructed to increase hot water pressure at said compartments.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's and girls toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt debris on the floors and walls located under the 3 compartment sink and between the wall and oven units in the food prep area. Instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace cracked sneeze guard at hot holding serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from pre-k room 109,111,113-cubbies,shelving units,window sill ledge behind radiators.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal gap in between floor and wall under food storage shelves in dry food storage.must repair or replace damaged and missing floor tiles in pre-k room 111 & 113.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in lunchroom and pre- room 113.must scrape and paint peeling paint on wall next to steam table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace hand sink is loose from wall in prep area,loose faucet handle in toilet room in pre- k room 111 and 2nd fl. (b),low water pressure at hand sinks in 2nd fl. (g) & (w-staff),slow drain at hand sink in toilet room in pre-k 113 and kitchen staff toilet room.must adjust faucet handles at hand sinks in toilet rooms 1st fl.(g),2nd & 3rd fl. (b).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation corrected.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot running water at hand sinks in 1st,2nd and 3rd fl. Student and staff toiletrooms (southside) of building.also 2nd fl. (g)1st sink & 3rd fl.(b)1st sink no running water at sinks.must provide hot and cold running water at all times.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace cracked sneeze guard at hot holding serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from pre-k room 109,111,113-cubbies,shelving units,window sill ledge behind radiators.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal gap in between floor and wall under food storage shelves in dry food storage.must repair or replace damaged and missing floor tiles in pre-k room 111 & 113.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in lunchroom and pre- room 113.must scrape and paint peeling paint on wall next to steam table.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light in pre-k room 113 toiletroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace hand sink is loose from wall in prep area,loose faucet handle in toilet room in pre- k room 111 and 2nd fl. (b),low water pressure at hand sinks in 2nd fl. (g) & (w-staff),slow drain at hand sink in toilet room in pre-k 113 and kitchen staff toilet room.must adjust faucet handles at hand sinks in toilet rooms 1st fl.(g),2nd & 3rd fl. (b).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor in pre-k room 113 closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at faucet of 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in closet of pre-k class rm# 111, organize and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean debris from floor inside walk-in freezer in dining room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean crumbs and food splatters from refrigerator, microwave ovens and tables in teacher's lounge.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or replace all ceiling tiles in student dining room(food splatters, water damage). Clean walls in student washrooms where massive dirt and stains are present, seal opening in wall around pipe inside cabinet in pre-k 111. Clean dust build-up form ceiling and wall vents throuhout where present(teacher;s lounge, washrooms, heat vents in pre-k 111 underneath windows). Clean dirt and debris from light shields in pre-k 111.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Unclog the mop sink on the 3rd floor near boy's washroom. Repair all leaky pipes in boiler room. Large puddles of water found near these pipes, and the floors must be kept dry. Waste from grease trap seeping out into floor around the base of unit, must repair or replace the grease trap.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control(mice droppings) noted on premises in the following areas: 25 mice droppings found on shelf inside cabinet in pre-k room 111 near drinking fountain, 15 found scattered along the floor base underneath serviceline, in managers office in the following areas: 15 behind the large 2-door metal storage cabinet, 20 on floor behind and aling side the beige file cabinet, and 15 more scattered along the bases of the walls and in corners. Must clean and sanitize all affected area, seal up any openings found in floors, walls(around pipe in cabinet in pre-k 111),and request service visit from pest control company. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Trash, debris, and liquid food waste found on ground near receptacles. One of the dumpsters is missing 1/2 of a lid and the metal rim is severely bent out of shape. Must clean surrounding ground area around dumpsters and request a new receptacle from garbage disposal company. Serious violation 7-38-020.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed hand washing policy not being enforced during inspection, which states that soap, and paper towels are provided to students by the teacher's. Observed a student using the washroom and no soap and paper towels given to student (who stated that they use sanitizer in place of hand washing). If policy is not enforced as stated at each student washroom, soap and paper towels must be kept in every washroom or every teacher must have soap(not sanitizer) to issue to every student when using the washroom. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean debris from floor inside walk-in freezer in dining room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean crumbs and food splatters from refrigerator, microwave ovens and tables in teacher's lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment throughout in the following areas: in manager's office, in store room for kitchen, in both pre-k classrooms, teacher's lounge, throughout all rooms and areas near the boiler room(massive debris and dead insects), behind milk cooler next to walk-in freezer in dining room, in all mop closets, and all student washrooms. Unclog stopped up floor drain in pre-k 109(currently using the student washroom in the hallway near classroom).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or replace all ceiling tiles in student dining room(food splatters, water damage). Clean walls in student washrooms where massive dirt and stains are present, seal opening in wall around pipe inside cabinet in pre-k 111. Clean dust build-up form ceiling and wall vents throuhout where present(teacher;s lounge, washrooms, heat vents in pre-k 111 underneath windows). Clean dirt and debris from light shields in pre-k 111.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Unclog the mop sink on the 3rd floor near boy's washroom. Repair all leaky pipes in boiler room. Large puddles of water found near these pipes, and the floors must be kept dry. Waste from grease trap seeping out into floor around the base of unit, must repair or replace the grease trap.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean the interior of the unused dish machine in kitchen prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one clogged toilet in the girls washroom on the third floor; must unclog toilet. Found loose faucets for the hot and cold water at the middle sink in the boys washroom on the third floor; tighten faucets at middle sink. The lunchroom staff womens washroom is inoperable. Toilet not working properly and the sink is leaking. Engineer has it locked and states that repairs are scheduled to be made on april 6 or 7 of this year. Lunchroom staff has access to a washroom down the hall on the same floor.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found disposal area outside not maintained. Observed dumpsters overflowing, lids open, and trash on the ground around dumpster; must clean and maintain area. Serious violation 7-38-020.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one clogged toilet in the girls washroom on the third floor; must unclog toilet. Found loose faucets for the hot and cold water at the middle sink in the boys washroom on the third floor; tighten faucets at middle sink. The lunchroom staff womens washroom is inoperable. Toilet not working properly and the sink is leaking. Engineer has it locked and states that repairs are scheduled to be made on april 6 or 7 of this year. Lunchroom staff has access to a washroom down the hall on the same floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing latch on hot holding unit. Instd to repair same so as unit able to close properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles above serving line not clean, food debris accumulation. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing in walk-in freezer and in dry storage room. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink slow draining. Repair same. Leak at base of handsink faucet in womens lunchroom staff toilet room. Repair same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bottles of cleaner not labeled in room 103, product voluntarily discarded.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The sink counter area in room 113 is water damaged and unsanitary, repair or replace the counter so it is smooth and sanitary.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor behind room 109 toilet is filty, clean and sanitize this area. Dead roaches were found around the perimeter of room 109, clean floors and monitor for insect activity.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The large metal wall plate in the bathroom of kindergarten room 113 is corroded and unsanitary, clean and reseal said area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 2nd floor girls washroom has a loose hot water tap and 2 of 7 toilets out of order, the 3rd floor girls washroom has 1 of 7 toilets out of order and a slow leak from the bottom of the far left toilet and 1 loose hot water faucet. The cafeteria employee toilet has a slow leak. Repair the above plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove dust from vents above stove. (work order put in)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under storage shelves in dry storage room across from kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipes of toilets and urinals in student washrooms where needed. Clean wall next to stove in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair toilet on third floor (girls) in first stall and second floor (girls) sixth stall. Also tighten faucet at third sink in girls washroom on second floor. Repair leak at exposed handsink in kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR & STORAGE SHELVES IN DRY FOOD STORAGE AREA,BOILER ROOM STORAGE AREA,MUSIC STORAGE AREA.ALSO DOORS ARE NOT TIGHT FITTING ON BOILER ROOM DOOR,EAST MAIN DOORS CENTER & AUDITORIUM DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MUSIC STORAGE AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING STORAGE SHELVES INSIDE COOLERS AND FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ONE PART SINK IN STORAGE ROOM, MICROWAVE OVEN IN TEACHERS LOUNGE AND ALL CABINETS IN PRE-K CLASS ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN FREEZER FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS IN LUNCHROOM AND IN SOME WASHROOMS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT 3PART SINK AND 2ND FLOOR BOYS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles, clean and organize book room near lunchroom. Articles must be stored off floors, away from walls.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NO CORRECTED, FROM REPORT #63208, DATED 12-07-2009. VIOLATIONS #32,33,34, & 35. 32, MUST REPLACE BROKEN GASKETS ON REACH IN COOLER DOORS INSIDE LUNCHROOM. 33. MUST CLEAN-SANITIZE MICROWAVE OVEN INSIDE TEACHER'S LOUNGE, PRE-K CABINETS, AND SHELVES INSIDE MUSIC EQUIPMENT STORAGE CLOSET. 34. MUST CLEAN FLOOR THRU-OUT BOILER ROOM. 35. MUST CLEAN-SANITIZE KITCHEN WALLS. CITATION ISSUED 7-42-090 SERIOUS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE WALK IN COOLER/FREEZER, THRU-OUT STORAGE ROOMS, AND TEACHER'S LOUNGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN CEILING TILES THRU-OUT LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DISH MACHINE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles inside storage rooms thru-out premises. Articles must be stored off floors, away from walls.