Subway

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Basins of sinks in toilet room not clean. Instd to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing shield for light in walk in cooler. Instd to provide lightshield and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer not functioning properly. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving under front hot holding and cold holding units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2570877 on 2-7-23: 45-observed single service articles and utensils stored inside cabinet under hand washing sink in front prep area. Instructed manager to remove single service articles and utensils under sink to protect from potential leakage.51-observed leaking stopper under 3-compartment sink. Instructed manager to repair. Observed no valid food handler training available. All employees must provide food handler training. 58-observed no valid allergen training available. All certified managers must provide allergen training. Priority foundation 7-42-090 citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles and utensils stored inside cabinet under hand washing sink in front prep area. Instructed manager to remove single service articles and utensils under sink to protect from potential leakage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking stopper under 3-compartment sink. Instructed manager to repair.

In-use utensils weren’t stored properly.

Inspector’s note: KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard lining on storage shelves in rear. Instd to remove so as surface to be a smooth, even, and easily cleanable surface.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be kept in a clean sanitizing solution when not in use. Instructed to correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All fixtures in washroom in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in need of cleaning to remove all splatter and build up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the three compartment sink has a black substance on the wall, instructed to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn substance with black substance on caulking with along wallbase and 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in rear. Instd to replace and maintain. Vent above bread ovens with excessive dust accumulation. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in mop sink area in need of cleaning to remove debris. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 1st comp. Of the 3 compp. Sink leaking at lower pipe, instructed to repair.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (i.e. Ham, tuna, chicken, etc.) instructed to have one on site at all times during hours of operation. Serious violation 7-38-012

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields thru-out not clean. Clean same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils must be stored in a clean sanitized container at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing. Deep cuts, discolored. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All shelves in need of cleaning to rmove all food spills must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out not clean. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk-in freezer. Replace same.