Subway
1510 N Cicero Ave, Chicago, IL 60651
Restaurant ZIP 60651 Risk 1 (High)
Passed · as of Jan 15, 2026
Subway was last inspected on January 15, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
January 15, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
26 inspections on record
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Fail
Canvass · Fail
3 general1 paperwork Show violations
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GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed improper thawing being done on frozen chicken.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.
Official wording (code 35)
Approved thawing methods used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed the three (3) compartment sink not maintained; not draining properly occasionally backing up from open site drain underneath said sink.instructed to repair plumbing issue and maintain.priority foundation violation 7-38-025, citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610348 DATED: 01/13/2025 #53---5-501.17: Toilet Room Receptacles, Covered OBSERVED NO TRASH COVER IN THE WASHROOM. INSTRUCTED TO PROVIDE. #58---2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, in accordance with ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1.15.2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site or valid documentation on the premises while tcs foods (deli meats, meatballs etc.) are being prepared and served to customers.instructed person-in-charge that a city of chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012, citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at handwashing sinks throughout the facility. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no trash cover in washroom. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility with no valid city of chicago food service manager certificate posted onsite at the time of insprction. Instructed to post and provide original certificate. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no food allergen training certificates for city of chicago food managers. Instructed to provide.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical3 general1 paperwork Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE PREP AREA AND WALK-IN STORAGE COOLER SUCH AS 5lbs OF TURKEY AT 49.5F AND 5lbs OF STEAK AT 52.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $50. PRIORITY CITATION ISSUED #7-38-005.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in the toilet room. Instructed to obtain and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no toilet tissue available in the employees washroom at time of inspection. Instructed to provide at all times. Priority foundation 7-38-010. Citation issued
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop located in the rear in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed new city of chicago food service manager certificates on site with no allergen training certification. Instructed that all certified managers must obtain and provide on site.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
2 critical4 general3 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand soap available at handsink in washroom. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels at exposed hand washing sink in front prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed floors in walk in cooler and freezer with a build up of dirt under and around shelving. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no toilet tissue available in the employees washroom at time of inspection. Instructed to provide at all times. Priority foundation 7-38-010. Citation issued
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop located in the rear in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
6 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed floors in walk in cooler and freezer with a build up of dirt under and around shelving. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in the toilet room. Instructed to obtain and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor in front food service and rear dish washing area with a build up of dirt and small debris. Instructed to clean and maintain all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a broken toilet seat in toilet room with large crack. Instructed to repair and maintain as a means of making smooth and easy to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed hanging light shield in the toilet room. Instructed to repair.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed very low lighting in the toilet room. Instructed to provide brighter light as a way of making it easier to see to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed new city of chicago food service manager certificates on site with no allergen training certification. Instructed that all certified managers must obtain and provide on site.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person with city of chicago certified manager certificate on site during time of inspection.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no hanging thermometer inside walk in cooler. Must provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violation from report dated 04/27/2020 not corrected: #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No person with city of chicago certified manager certificate on site while tcs foods (turkey, ham, meatballs) are prepared and served. Priority foundation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass Re-Inspection · Fail
3 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person with city of chicago certified manager certificate on site during time of inspection.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Observed previous priority foundation violations not corrected from report dated 09/01/2021: #10 no soap at front prep handwashing sink. Must provide handwashing cleanser at all times. #38 no pest control log book on site during time of inspection. Must have pest control log book on premises at all times. #56 observed no exhaust ventilation fan in both unisex restrooms. Instructed to provide a working exhaust ventilation fan.
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no hanging thermometer inside walk in cooler. Must provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violation from report dated 04/27/2020 not corrected: #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No person with city of chicago certified manager certificate on site while tcs foods (turkey, ham, meatballs) are prepared and served. Manager arrived at 11:38am. Priority foundation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed employee without food handler certification. Food handlers must maintain food handler certification within 30 days of hire and maintain every 3 years.
Official wording (code 57)
All food employees have food handler training
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Fail
Canvass · Fail
4 critical3 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person with city of chicago certified manager certificate on site during time of inspection.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No soap at front prep handwashing sink. Must provide handwashing cleanser at all times. Priority foundation. 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed tcs foods held at improper cold temperatures at prep station: turkey 48.0f and ham 48.3f. Instructed to discard approxiamtely 2 pounds of food products. Priority. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no hanging thermometer inside walk in cooler. Must provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: No pest control log book on site during time of inspection. Must have pest control log book on premises at all times. Priority foundation. 7-38-020(c). No citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violation from report dated 04/27/2020 not corrected: #56 observed no exhaust ventilation fan in both unisex restrooms. Instructed to provide a working exhaust ventilation fan #58 observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation. 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No person with city of chicago certified manager certificate on site while tcs foods (turkey, ham, meatballs) are prepared and served. Priority foundation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed employee without food handler certification. Food handlers must maintain food handler certification within 30 days of hire and maintain every 3 years.
Official wording (code 57)
All food employees have food handler training
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Conditional
Complaint · Pass w/ Conditions
1 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the toilet rooms in need of cleaning. Instructed to detail clean and maintain at all times
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found debris on floors in front and rear prep area, instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found torn seat covers on seats in customer dining area, instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no exhaust ventilation fan in both unisex restrooms. Instructed to provide a working exhaust ventilation fan
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate
Official wording (code 58)
Allergen training as required
-
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Pass
Canvass · Pass
8 general2 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer in the mini refrigerator stored on the counter behind the serving line. Instructed to provide conspicuous and easily readable thermometers inside all cooler units.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed drainpipe leaking under hand washing sink in the rear across from the three compartment sink. Instructed manager to repair leaking drainpipe.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in the unisex restrooms. Instructed to provide a covered receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the toilet rooms in need of cleaning. Instructed to detail clean and maintain at all times.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop located in the rear in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cracked floor tiles around the grease trap. Instructed to repair and/or replace for the floor to be smooth, clean, and eadily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed cracked light shield in the left unisex restroom. Insturcted to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no exhaust ventilation fan in both unisex restrooms. Instructed to provide a working exhaust ventilation fan.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Official wording (code 58)
Allergen training as required
-
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must clean the fixture and toilet in the washroom. Also noted a small crack in the toilet seat. Must repair and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the washroom around the sink and toilet.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE FRONT STORAGE COOLER: 1lbs OF TUNA AT 48.5F AND 2lbs OF STEAK AT 48.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $75. PRIORITY CITATION ISSUED #7-38-005.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed the front storage cooler with an air temp of 50.7f, said cooler hold tcs foods such as steak and tuna. Instructed manager not to use said cooler until it can hold the proper temp of 41f or below. Cooler tagged/held for inspection. Priority violation citation issued #7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the rear along the wall base and in corners to remove debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean the storage cadinet underneath the front exposed hand sink to remove debris.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Food handler requirements not met.instructed management to meet foodhandler requirements.
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Conditional
Complaint · Pass w/ Conditions
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed inadequate internal temperatures of variety of potentially hazardous foods(ready to eat meat) in the cold holding serving line such as: tuna at 45.1f, corn beef at 48.5f, ham at 45f to 47f, and steak at 45.6f. Appx 15lbs of food items at $85 was discarded and denatured. Critical citation was issued #7-38-005(a).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean the storage cadinet underneath the front exposed hand sink to remove debris.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning in between equipment in the front serving area to remove spills and/or debris.
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate stock inside the walk-in cooler "6" off the floor
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed the light in the rear walk-in freezer out, instructed to replace.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Found food containers not stored properly. Must store inverted.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found clutter at rear storage areas. Shoes, purses, etc. Must store personal items properly.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Walk in freezer and cooler vents has build up of dust. Instructed to detail clean.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors at rear dry storage area needs cleaning
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Drains need to be covered in men's and women's restroom. Men's toilet has handle and hand faucets replaced in womens restroom noted 6-14-2012
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Conditional
Complaint · Pass w/ Conditions
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed inadequate temperatures of variety of ready to eat fully cooked cut chicken in individual tray ranging from 45.1f-57.0f,buffalo chicken 43.9f-44.8f,teriyaki chicken 44.1f-49.3f on cold holding serving line & ready to eat fully cooked meat balls 119.5f-133.6f on hot holding serving line.no time & temperature logs to view for today.product was dumped & denatured.appx.12lbs.$87.(critical 7-38-005a)
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean ice dispenser on soda machine.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace low cold & hot water at hand sink in women's toilet room & missing handle on toilet in men's toilet room(a order has been placed for repair).
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
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Fail
Canvass · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT RODENT PROOFED,NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS.(SERIOUS 7-38-020)CITATION ISSUED.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN CORNERS THROUGHOUT AND BEHIND/UNDER ALL HEAVY EQUIPTMENT.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL CEILING FANS.
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Pass
License · Pass
No violations
More in ZIP 60651
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.