The Unit

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing or repairing due to deep cuts instructed to clean or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Ladies room in need of covered waste can instructed to obtain and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Ladies room in need of covered waste can instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corner near the meat counter in need of cleaning to remove trash build up. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The rear hand washing sink is in poor repair. The hot water drips when turned off. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken tiles under the 3-compartment sink and in the rear food prep area. Instructed to replace all broken wall tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a hole in the wall located under the 3 compartment sink. Instructed to repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240732 DATED 11/28/18; 57 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Equipment and surfaces were dirty.

Inspector’s note: Instructed the pic to clean the meat saw in the meat processing room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the meat processing room by the fan cracked; seal area whre cracked.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate on premises. No city of chicago food service manager on duty with a valid city of chicago sanitation certificate. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the rubber gaskets of the five door deli meat cooler in poor repair; must repair or replace gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ice build up on the floor of the walk-in freezer; remove ice from floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some water stained ceiling tile near the five door packaged deli cooler; replace ceiling tile where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found no light shields on the lights inside of the fresh meat cooler; must provide shields for lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to remove items from the interior of the hand sink in the meat processing room.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food items that packaged and placed on display for sale must be labeled

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelves in cooler where milk and juice are stored, and rusty shelves and interior door panel of disconnected walk-in cooler being used to store product

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of top compartment of meat saw.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : clean floors along the bases of the wallsin basement(debris), and inside walk-in meat cooler. Noticed puddles of water in basement, must keep these areas dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout. Clean walls and doors in area where washrooms are located. Repair and paint ceiling in meat processing room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 stopprs for 3 compartment sink. Need to clean out drains in 3 compartment sink(slow draining).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Discard mop water after use and hang mop upright to air dry to prevent insect breeding. Outside area where compressors are located needs cleaning.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained, garbage and debris observed on top of dumpster and on ground around the receptacle. Must clean and maintain area. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food items that packaged and placed on display for sale must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelves in cooler where milk and juice are stored, and rusty shelves and interior door panel of disconnected walk-in cooler being used to store product.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of top compartment of meat saw.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the bases of the wallsin basement(debris), and inside walk-in meat cooler. Noticed puddles of water in basement, must keep these areas dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout. Clean walls and doors in area where washrooms are located. Repair and paint ceiling in meat processing room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown lights on sales floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 stopprs for 3 compartment sink. Need to clean out drains in 3 compartment sink(slow draining).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Discard mop water after use and hang mop upright to air dry to prevent insect breeding. Outside area where compressors are located needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found debris and trash on basement floors. Must clean/maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear entry door not rodent proofed at bottom areas 1/4 inch area.must repair to be tight-fitting. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paper towel device in poor repair in prep area and in washrooms.must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris on floors,elevate storage -unused meat slicer etc.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE FOR SLICING MEAT AND CHEESE IN DELI.SERIOUS CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PAPER TOWEL DEVICE IN POOR REPAIR IN PREP AREA AND IN WASHROOMS. MUST REPLACE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOOR AND ELEVATE STORAGE-UNUSED MEAT SLICER ETC.INSTALL MISSING FLOOR TILE AT REAR DOOR.FLOORING BEHIND COUNTER MUST BE SEALED OR INSTALL FLOOR TILES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FANGUARD COVERS IN MEAT CUTTING ROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES AND REMOVE WATER FROM BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING COVING, REPAIR REAR WALL, REMOVE PEELING PAINT IN MEAT ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FAN GUARD COVERS IN MEAT CUTTING ROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AND REPLACE BROKEN TILES AND STANDING WATER IN BASEMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING COVING,REPAIR WALL, AND REMOVE PEELING PAINT IN MEAT ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 1/2 IN GAP UNDER FRONT DOOR . PREMISES NOT RODENT PROOF. INSTRUCTED TO MAKE DOOR TIGHT FITTING WITH NO LIGHT COMING IN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARD BOARD FROM THE FLOOR AT HALLWAY TO FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER IN MEAT CUTTING ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND 3 COMP SINK AND IN MEAT PREP AREA. CHANGE ANY CRACKED TILES. REMOVE STANDING WATER IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL REAR MEAT AREA ALSO REPLACE MISSING COVING, AND REMOVE PEELING PAINT REAR MEAT CUTTING ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS MUST BE COMPLETELY RODENT PROOFED AT BOTTOMS AND CORNERS TO REVENT POSSIBLE RODENT ENTRY.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Washroom doors must be self-closing; install a self-closing device.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW DEVICE ABOVE MOP SINK.