Dunkin Donuts

No violations were recorded at this inspection.

1. Oct 25, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cardboard being used as floor mats in the front prep area. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must hang mops to allow to dry properly when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 13, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

3. May 11, 2022 Fail

   Canvass · Fail

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed wastewater backing up from the grease trap by the 3 compartment sink when the 3 compartment sink is drained. Management instructed to repair and maintain so that the grease trap is not backing up with wastewater. Priority 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being served (such as fried eggs). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2382940 dated 7/15/2020. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

4. Jul 15, 2020 Pass

   Canvass · Pass

   No violations

5. May 20, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge is not in possession of original city of chicago food manager certificate. See violation #2

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Refer to violation #60

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills and coffee buildup on the coffee machine/nozzles. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed pile of loose food debris in corner of basement walk in cooler. Instructed to remove and clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Continued non compliance from report #2223150 on 9/28/18. Previous core violations not corrected: (10) 6-301.14 - no hand washing signs in employees toilet rooms, instructed to install. Signage provided before end of inspection. Priority foundation violation #7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Facility did not provide a valid city of chicago food manager sanitation certificate for employees working on site. Person in charge at the time of inspection provided a photocopy of her city of city of chicago food manager sanitation certificate and stated original was at another location. Informed that a valid and original certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Manager arrived at 9:37am and an original certificate was presented at 9:55am after received from another location. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Sep 28, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14, no employees health policy on site, instructed to obtain

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14, no hand washing signs in employees toilet rooms, instructed to install

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112 (b) no thermometer in basement walk-in cooler. Instructed to install.

     Official wording (code 36)

     Thermometers provided & accurate

7. Jul 12, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed ceiling tiles missing in the basement prep area and the ceiling tiles above the 3 compartment sink with accumulated dust. Instructed to provide and clean ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed blown light bulbs inside of the walk in cooler. Instructed to provide and maintain adequate lighting.

8. Sep 26, 2016 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cabinet in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Walk in cooler shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors under heavy equipment, cooking equipment not clean, had excess dirt/debris build up, need detailed cleaning(corners).

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Damaged/missing ceiling tiles, and gaps on ceiling in rear kitchen area, shall be provided/sealed. Walls that had holes, gaps in rear storage area in hot water heater area, shall be repaired/sealed. Men's bathroom ceiling had holes, exposed plaster, shall be repaired/sealed.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Must provide thermometer to walk in cooler in order to maintain proper temperatures of 40F or less.

9. Nov 17, 2015 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must detail clean and sanitize the inner edge of the interior panel at the ice machine to remove slight build-up.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide light shields or shatter proof bulbs at the both donut display hodling racks.

10. Nov 19, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Plastic dispossable cups use as an ice scoop, instructed to use proeper scoops.

11. Sep 26, 2013 Pass

    Complaint Re-Inspection · Pass

    No violations

12. Sep 19, 2013 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection found 20 small flies on the ceiling tiles in the customer dining area in the food court. Pest control provided service 9/18/2013. Recommended throughly cleaning out the floor drains throughout premises and continued pest control service. Must clean and sanitize all affected areas mentioned above.

13. Jul 23, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitze inner lid at ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize milk dispensing machine nozzles at the front coffee making station as well as the counter tops to remove coffee grounds and beans.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail and sanitize all floor drains in the rear kitchen area. Must also maintain floors dry at all times to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky pipe under front exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair exhaust vents at both restrooms in the lower level.

14. Jun 14, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED AROUND COOLING LINES INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.

15. Apr 2, 2010 Pass

    License Re-Inspection · Pass

    No violations

16. Feb 23, 2010 Fail

    License · Fail

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER TEMPERATURE AT 3COMP SINK IS FLUCTUATING BETWEEN 110-95F, INSTRUCTED MANAGER TO MAINTAIN A CONSTANT HOT WATER TEMPERATURE AT 110F OR HIGHER DURING BUSINESS HOURS.