Elliot's Augusta Pizza & Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed to properly store food items at least six inches from the floor on raised shelving units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improper storage of wiping cloths on several prep surface areas. Instructed to properly in a sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items stored in plastic grocery bags in the walk-in cooler and freezer. Instructed to use proper food grade storage bags and containers only.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in the women and men staff restroom with debris/dirty lent, vent near the food preparation area and vent near the 3 compartment sink with debris and build-up of grease residue. Instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooler/refirgerator not maintaining proper temperature 53.4f and 3 door prep cooler at 57.0f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food measuring device on site at the time of inspection. At the end of inspection manager brought in a thermometer. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in the women and men staff restroom with debris/dirty lent, vent near the food preparation area and vent near the 3 compartment sink with debris and build-up of grease residue. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in walk in cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the front prep area. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light on the main prep line. Instructed to replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity in the following areas: observed approx 25-30 droppings in the dry storage area under the stairs located just outside of the rear exit door of the facility. Observed approx another 15-20 droppings inside the room next to the bar area just inside the kitchen on the floor near the shelving. Observed approx 10-15 droppings on the floor under the shelving area behind the bar area(not used) since covid. Instructed to contact pest control and have a service witha proof of service log upon reinspection on 7/21/2022. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a heavy accumulation of dust build up on the metal shelving over the hot hold unit station (pasta, cheese, meats) instructed to clean and maintain as a means of preventing possible contamination on the food surface area and foods being prepared.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the reach in cold hold units lower and upright reach in with a build up of debris and light dirt build up of dirt. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floors with a build up of dirt, dust, and grease under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the floor at the duck board/base board at the wall between the three compartment sink and the utility sink closet. Instructed to seal and maintain as a means of preventing possible pest and insect entering and harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of grease and dust on the hood ventilation unit and shaft over the pizza oven. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed discolored cutting board at front prep cooler. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dark, slime substance on walls of ice machine. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on utility sink. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed broken spring on men's washroom door. Instructed to repair so that door can be self-closing.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report dated 04/01/2020 not corrected: no allergen training for city of chicago food service managers. Instructed to provide and maintain. Priority foundation. 7-42-090. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the inside of coolers and freezers throughout the facility with accumulation of food debris. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label prepared food items with the name, date and time of product(fifo).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment to remove debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shelving under steam table rusting away.instructed management to repair or replace rusty shelving. Observed gaskit around the wal-in freezer door comming off.instructed management to replace gasket at walk-in freezer door

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : observed ceiling tile broken at hot line hood.instructed management to replace ceiling tile.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mopsink faucet handle in poor repair and backflow device missing from mopsink.instructed management to install abackflow device on mopsink and repair handle at mopsink,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shelving under steam table rusting away.instructed management to repair or replace rusty shelving. Observed gaskit around the wal-in freezer door comming off.instructed management to replace gasket at walk-in freezer door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach-in cooler with food debris.instructed management to clean and sanitze interior of walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observing floor coving comming off under 3- comp sink and at front service lobby.instructed management to repair. Observed floor to be dirty in mopsink closet.instructed management to clean and maintain floor at this area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tile broken at hot line hood.instructed management to replace ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shield hanging off frame with burnt out light bulbs also observed light balast out over food prep area.instructed management to replace lights,ballast and properly affix light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mopsink faucet handle in poor repair and backflow device missing from mopsink.instructed management to install abackflow device on mopsink and repair handle at mopsink,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior bottom shelf of the reach in freezer to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear storage room and underneath the 3 compartment sink along the wall base and in corners to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls in the prep area near the prep table and near stove,instructed to clean and maintain area and replace missing ceiling tile near the washrooms,instructed to provide

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up inside the walk-in freezer in rear of premises,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall near the stove of grease build-up,instructed to clean and maintain equipment and remove peeling paint from ceiling where the mop sink is located

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the rear storage room,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the outside storage shead and remove clutter near shead,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Must provide chemical test strips for the 3 compartment sink to test the strength of the sanitizer at sink,instructed to provide serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection report31575714 date 09-17-2015 (45)instructed that food handlers (2 per owner)that are not city of chicago food service managers must obtain the required idph food handler training certificate,info on the idph website,serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up inside the walk-in freezer in rear of premises,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall near the stove of grease build-up,instructed to clean and maintain equipment and remove peeling paint from ceiling where the mop sink is located

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the rear storage room,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the outside storage shead and remove clutter near shead,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and maintain the following equipment: interiors of refrigeration units, meat slicer on prep table and the can opener blade and sleeve holder on prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor in corner area behind large pizza oven and clean under three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the vent above the pizza oven to remove dust observed inside of vent.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide internal thermometers for refrigeration units that do not have them.

Food handler requirements met

Inspector’s note: Instructed that all food handlers (2 per owner) that are not city of chicago food service managers must obtain the required idph food handler training certificate. Info on the idph website.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT CARRYOUT STORE BAGS FOR FOOD STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PIPES OF COOKING EQUIPMENT,SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE,UNUSED COOLER,ROLLING CART

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT,LIGHT SHIELDS AND WALLS IN PREP AREAS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE TAPE ON LEAKY VENTILATION PIPES IN WALK IN COOLER

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of numerous rodent droppings scattered in various areas such as on floor next to hot water tank,on lower shelf at cabinet,under food storage shelves in rear food storage area,on floor of rear porch next to clutter,behind bar on ledge and next to ice machine,on stairs & ledges leading to basement.also both front and rear doors not tight fitting.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 10/10/14.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked foods in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide food grade storage bags and not carryout store bags for food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from grill table,pipes of cooking equipment,shelving units,interior parts of ice machine,unused cooler,rolling cart.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debri from filters and hood at cooking equipment,light shields and walls in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace tape on leaky ventilation pipes in walk in cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all foods not in original container.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install backflow prevention device on mop sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean cabinets,shelving units,prep table,exterior of garbage cans,fan guard covers in walk in cooler,walk in freezer shelving units,mop sink basin,fryers,ventilation hood.must remove ice build up from compressor unit in walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors along wall bases throughout. Must repair or replace damaged floor tiles where needed and floor in walk in cooler in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cabinets at bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind bar counter area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean tile walls in men's and women's restrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM GRILL & PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,WALK IN COOLER DOOR IN POOR REPAIR ALONG BOTTOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN INTERIOR PARTS OF ICE MACHINE,GRILL,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED COOLER IN BAR AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & BROKEN CONCRETE IN BAR AREA.MUST CLEAN FLOOR UNDER EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES WHERE NEEDED.MUST CLEAN DUST BUILD UP ON WALLS & CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of 5 mouse droppings & a block of rodent poison on floor under shelving unit in rear dry food storage area also both front doors are not rodent proofed .must remove droppings & poison,clean & sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 8/16/12.(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from grill & prep table.must repair or replace worn door gasket on walk in freezer,walk in cooler door in poor repair along bottom.must apply a sealant or paint raw wood shelving units in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior parts of ice machine,grill,microwave,exterior of food storage containers,unused cooler in bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tiles & broken concrete in bar area.must clean floor under equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged & missing wall bases & ceiling tiles where needed.must clean dust build up on walls & ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shield in walk in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove articles from in between walls & equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER.MUST REMOVE RUST FROM UNUSED COOLER IN BAR AREA OR REMOVE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS,VENTILATION HOOD.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS AT HOOD OF OVEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SUMP PUMP LID.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER,DAMAGED CORD ON PIZZA HOT HOLDING UNIT.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA & WALK IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,REAR DOOR SELF CLOSING DEVICE IN DINING AREA,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER & FREEZER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AREA,WALK IN COOLER,REAR PORCH AREA.