Taco Lulu

No violations were recorded at this inspection.

1. Jun 11, 2026 Fail

   Canvass · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following handwashing sinks to be inaccessible: rear warewashing area handwashing sink (near kitchen/dining room door) obstructed by soda cases; bar area handwashing sink obstructed with clean utensils and equipment. Instructed to remove all obstructions from handwashing sinks and maintain all handwashing sinks unobstructed and accessible for handwashing at all times. Person-in-charge removed all obstructions from listed handwashing sinks on-site at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand soap not provided at the bar area handwashing sink, no soap dispenser available. Instructed to provide hand soap to all handwashing sinks and maintain available for use in handwashing at all times. Person-in-charge acquired and installed hand soap dispenser with hand soap at the bar area sink on-site at time of inspection. Priority foundation violation. 7-38-030(c) citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no internal ambient air thermometer provided in the grill line area drawer cooler. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily-viewable location in all equipment used to cold-hold tcs food items and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: See violation #60.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single-service articles in original containers stored directly the floor throughout the rear kitchen and basement areas. Instructed to store single-service articles at least 6" above the floor and maintain at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed coffee machine condensate dispensing line discharging condensate water directly into bucket at the bar area. Instructed to route condensate line directly to floor drain or other approved point of disposal and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following core violation(s) from previous canvass inspection (inspection no. 2620056) on 7/3/2025 not corrected at time of current canvass inspection: #37 3-302.12 found bulk food containers with no labels(beans, rice,.)must label. #58 2-102.13 found no allergen training for city of chicago sanitation manager.must provide. Instructed to label all bulk food containers and provide allergen training for all city of chicago certified food (sanitation) managers, and correct all core violations prior to their assigned correct by dates and maintain. Priority foundation violation. 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60.

     Official wording (code 58)

     Allergen training as required

2. Jul 3, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk food containers with no labels(beans, rice,.)must label.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no allergen training for city of chicago sanitation manager.must provide.

     Official wording (code 58)

     Allergen training as required

3. Jul 15, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No exposed backflow prevention device for ice maker, instructed to expose.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: found employees personal items ( medicine ) stored on food shelves, instructed to keep in designated rea away from food storage.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Aug 1, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain all cooking equipment, floors, walls, ingredient containers, racks, and shelving with dust, grease, and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers on site. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

5. Jul 28, 2022 Pass

   Canvass · Pass

   No violations

6. Dec 3, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at the front hand sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice scooper being stored on top of the ice bin behind the bar area with the food contact surface exposed. Instructed on how to properly store ice scoop between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed internal temperatures of the following time/temperature control for safety food items inside the walk-in cooler to be improper: container of shredded chicken 45.7f and rice 48.7f. Manager immediately and voluntarily disposed of 215 lbs of products worth $25.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloth laying on the prep tables. Must properly store wiping cloths in a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

7. Oct 27, 2020 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at the hand sink in the bar area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

8. Jun 12, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO PAPER-TOWELS AVAILABLE AT HANDSINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED. PERSON IN CHARGE PROVIDED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted shelving racks located inside the walk in cooler. Instructed to provide and maintain smooth and easily cleanable surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food debris on floors throughout front and rear prep areas. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site while preparing and serving time/temperature control for safety foods (chicken, beans, guacamole, cooked rice, sauce). Instructed to provide at least one certified manager on site with valid original certificate posted for public view. Priority foundation violation. 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for certified food manager. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

9. Oct 17, 2019 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers of rice and beans not properly labeled. Instructed that all food items out of the original container must be labeled properly.

     Official wording (code 37)

     Food properly labeled; original container

10. Apr 26, 2019 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label brownies sold at front count with ingredients, name and place of manufacturer, packer or distributor. Instructed to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair broken door gaskets on prep coolers behind front service counter. Instructed to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dried food debris from interior contact surfaces of all reach in coolers, also, clean lower shelves of prep tables. Instructed to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

11. Apr 11, 2019 Fail

    Complaint · Fail

    1 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label brownies sold at front count with ingredients, name and place of manufacturer, packer or distributor. Instructed to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee preparing food without a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair broken door gaskets on prep coolers behind front service counter. Instructed to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dried food debris from interior contact surfaces of all reach in coolers, also, clean lower shelves of prep tables. Instructed to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean grease and dried food debris from floors throughout front & rear prep areas instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected. #58 allergen training is required for all employees that have a city of chicago food sanitation license. Instructed to complete training and keep certificate on-site. Still non-compliance. Priority foundation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified manager onsite during the inspection while tcs foods; italian beef, hamburgers, and sliced tomatoes, are being prepared or served. Instructed to have a manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Oct 23, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: : 2.102.14(n) no employee health policy available on-site during the inspection for review. Instructed to provide the form 1b or similar documents used to demonstrate compliance. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2.501.11 no clean up kit available on-site during the inspection for review. Instructed to provide kit & procedures for employees to follow when responding to vomiting or diarrhea l events that involve the discharge of fecal or vomitus matter onto surfaces in the food establishment. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4.501.11 must repair broken door gasket on walk in cooler. Instructed to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5.205.15 must repair non-working urinal in men's toilet room, instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6.303.11 must replace burned out lights in rear prep area and women's toilet room. Instructed to maintain..

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation license. Instructed to complete training and keep certificate on-site. -

      Official wording (code 58)

      Allergen training as required

13. Oct 16, 2018 Fail

    Complaint · Fail

    2 critical9 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2.102.14(n) no employee health policy available on-site during the inspection for review. Instructed to provide the form 1b or similar documents used to demonstrate compliance. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2.501.11 no clean up kit available on-site during the inspection for review. Instructed to provide kit & procedures for employees to follow when responding to vomiting or diarrhea l events that involve the discharge of fecal or vomitus matter onto surfaces in the food establishment. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6.501.111 observed approximately 20 live small flies on the walls and ceiling in the food prep area. Instructed to remove flies, clean and sanitize the affected area, contact pest control for service. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6.202.13 must discontinue using fly strips in food prep areas, fly strips are prohibited. Instructed to maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2.402.11 employees must wear hair restraints in food prep areas when preparing or handling food. Instructed to maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3.304.14 wiping cloths must be stored in sanitizing water between uses to prevent cross contamination. Instructed to maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4.501.11 must repair broken door gasket on walk in cooler. 4.402.12 must discontinue using milk crates as storage racks throughout prep area. Instructed to provide the proper racks for food and equipment storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4.601.11(b) must detail clean grease accumulation from fryer, grill, lower shelves on all prep tables. Instruct to maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5.205.15 must repair non-working urinal in men's toilet room, instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6.201.11 clean dried food debris and water from floors throughout front and rear prep areas, basement, walk in cooler, and from under all heavy equipment . Instructed to maintain. 6.201.17 must detail clean dust from ceiling vents throughout front and rear prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4.202.18 must detail clean excessive grease accumulation from hood and filters, instructed to maintain. 6.303.11 must replace burned out lights in rear prep area and women's toilet room. Instructed to maintain..

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation license. Instructed to complete training and keep certificate on-site.

      Official wording (code 58)

      Allergen training as required

14. Feb 23, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed pre-portion salad dressings, for sale to public located inside 2-door True refrigerator unit front line. Observed pre portioned brownies for sale to public without proper labels and dates, located at front counter near register. Informed manager that all food items remove from bulk container must have proper dates and labels.Instructed manager to provide. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed dark deep grooves and cuts on cutting boards located at burger prep line and hotdog and Italian beef station. Instructed manager to resurface and or replace. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed black mold like substance embedded in caulk line at 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and resurface caulk line. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed missing grout throughout basement dry storage area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area.

15. Jun 30, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed debris and liquid on floor of walkin cooler. Must detail clean and sanitize floor f walk in cooler. Must maintain same.

16. Jun 22, 2017 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violations from report # 1977063, dated 12/13/16, not corrected by assigned date 3/13/17. Must correct the following (previous) minor violations: #32 OBSERVED RUST ACCUMULATING ON THE SHELVING ABOVE THE DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. #33 OBSERVED MOLD LIKE SUBSTANCE AND VEGETABLE RESIDUE DEVELOPING ON THE SHELVING IN THE WALK IN COOLER. NOTED EXCESS OIL ACCUMULATING ON THE ELECTRICAL CONDUIT LINE CONNECTED THE LIGHTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN. #34 OBSERVED BOXES OF RESTAURANT SUPPLIES (GLOVES, SODA, PACKAGING PRODUCTS) BEING STORED ON THE FLOOR IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE CABINETS UNDER THE SODA MACHINES. INSTRUCTED TO CLEAN AND

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed debris and liquid on floor of rear of walk in cooler. Must detail clean and sanitize floor of walk in cooler. Must maintain same.

17. Dec 13, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rust accumulating on the shelving above the dish washing 3 compartment sink. Instructed to repair/replace the surface to be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed mold like substance and vegetable residue developing on the shelving in the walk in cooler. Noted excess oil accumulating on the electrical conduit line connected the lights above the cook line. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed boxes of restaurant supplies (gloves, soda, packaging products) being stored on the floor in the basement near the stairs. Instructed to store all items at least 6 inches above the floor. Observed accumulation of particulate matter on the floor in the cabinets under the soda machines. Instructed to clean and maintain. Also in the cabinets under the soda machine, noted a gap between in the tiles near the frame of the cabinet where debris is collecting. Instructed to fill the gap so that the area is easily cleanable. Noted broken and loose tiles around the floor drain at the fry washing 3 compartment sink. Instructed to repair the floor around the drain to be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed brownish colored stains on the wall below the dish washing 3 compartent sink. Instructed to clean and maintain. Observed several areas of the ceiling in the dishroom where paint is bubbling/peeling. Instructed to refinish the ceiling so that it is smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed employee belongings (jackets) being stored on food and supply storage shelving in the kitchen hallway. Instructed to store all employee belongings to be separate from restaurant materials.

18. Apr 25, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted that the grouting is missing/splitting from the area surrounding the floor drain serving the three compartment sink. Instructed to repair the floors to be smooth and durable. Observed accumulation of particulate debris in the basement utility closet. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean the ceiling tiles above the mop sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leak on the left compartment of the three compartment sink waste piping.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter surrounding the maintenance work bench in the basement storage room. Instructed to remove unnecessary articles and organize items to be at least 6 inches off the floor.

19. Jun 8, 2015 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the vent covers in the washrooms and in the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in the front storage cabinets under the soda dispensers.

20. Apr 17, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No hot running water at wash bowls in washrooms on site. The two washrooms on site are for shared employee and customer use. Must make necessary repairs and restore hot running water to sinks. Critical citation issued 7-38-030

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Discard broken or cracked multi use container lids.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the vent covers in the washrooms and in the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in the front storage cabinets under the soda dispensers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must increase the cold water pressure at the 3 compartment sink used for dish washing.

21. Dec 26, 2014 Pass

    Canvass · Pass

    No violations

22. Jul 31, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepared foods in walk-in cooler must be labeled and dated.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in walk-in cooler with pooling food debris, southeast corner. Must clean and maintain.

23. Jun 19, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in corner to remove debris and along wall base in prep and storage areas.

24. Jun 13, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize potato cutter.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace missing wall couving along wallbase on the east side and the west side of the walls in the basement.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide better lighting inside the hot water tank room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean exhaust hood and change filters to remove excess grease.

25. Jun 9, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR EXIT DOOR HAS BROKEN CONCRETE IN FRONT OF THE OUTER DOOR, REPAIR THE BROKEN CONCRETE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS ARE MOLDY IN THE UNUSED BASEMENT STORAGE AREA, REMOVE THE MOLDY SECTIONS OF CEILING.

26. Jan 25, 2010 Pass

    License · Pass

    No violations