Zaytune

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a food item not covered at the front counter across from the service counter. Instructed to cover to prevent potential contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed knives improperly stored in between surfaces such as cold/freezer units and in between the three compartment sink. Instructed to properly store and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" in left corner of back entry door.must make door tight fitting to prevent pest from coming in.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains near grill. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks in the cold hold unit in front prep area. Surfaces must be smooth and easily cleanable. Instructed to repaint or replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: System Maintained in Good Repair (In Good Repair) FOUND SMALL LEAK UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

No approval obtained for a specialized processing method.

Inspector’s note: Found no haccp or variance on site. Approved haccp and variance is required for pickling food items on site. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small leak under 3 compartment sink. Instructed manager to repair and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 observed dry food labels missing from several containers near the 3 compartment sink and underneath mixing bowl counter. Instructed manager to label all containers of dry food

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed knives wedged between the 3 compartment sink and wall. Instructed manager to remove and clean the knives and to place the knives in a sanitary location to prevent contamination

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed missing cover on receptacle in toilet room. Instructed manager to place a cover on receptacle in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in camera room ( items stored on floor) also observed dirty dishes stored on floor near 3 compartment sink. Instructed manager to remove any unnecessary items and keep all items at least 6 inches off floor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed grout missing around the floor of 3 compartment sink. Instructed manager to regrout the floor around the 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls around the sinks and cooking equipment with food and dirt. Instructed to clean and maintain walls. -the floors in the corners and under/around the coolers and cooking equipment with food and dirt. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in front of the cooking equipment and various areas in the prep in need of regrouting. Instructed to regrout the floors. Maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found no lighting in the toilet room. Instructed to provide and maintain lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following violations from report #2282362 dated 03/29/2019 not corrected and/or maintained. Instructed to correct and maintain: #57. Observed no food handler training certificates on premises at this time, instructed to provide. #58. Observed no allergen training certificate on premises at this time, instructed to provide. Priority foundation violation 7-42-090 no citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards stained and pitted, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the three compartment sink not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of storage shelves across from front service counter of food spills/debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around deep fryer and at grill station of grease and debris.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in sanitizing solution with proper ppm when not in use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the fan.

Food handler requirements met

Inspector’s note: All food handling employees and dishwashers must show proof of food handler training. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the fan.

Food handler requirements met

Inspector’s note: All food handling employees and dishwashers must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets in poor repair on the salad prep cooler. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated dirt debris located by the drink dispensor boxes. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed minor dust and grease debris located on the vents above the cooking equipment. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at the faucet of the one compartment sink. Instructed to repair and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside dumpster overflowing with garbage. Recommended added dumpster or added garbage pick ups. Instructed to always keep dumpster lid tight fitting and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets in poor repair on the salad prep cooler. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated dirt debris located by the drink dispensor boxes. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed minor dust and grease debris located on the vents above the cooking equipment. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at the faucet of the one compartment sink. Instructed to repair and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips to properly test sanitizer concentration on the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated grease debris on the vents located above the cooking equipment in the food prep area. Instructed to clean and maintain.

Food handler requirements met

Inspector’s note: Observed food handler's certificates not on site. Manager states owner keeps the food handler's certificates. Instructed to have food handler's certificates on site and available for inspectors at all times.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted when potentially hazardous food (chicken 151.9f) prepared and served. A certified manager must be on duty at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas(food debris).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove hose or install back flow device on faucet of sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in rear storage area. Remove clutter and all items inside utility sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove hose or install back flow device on faucet of sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in rear storage area. Remove clutter and all items inside utility sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning interior bottom compartment of the deep fryer,sides of hot cooking equipments,manual potato slicer,hood/filters above the cooking equipments etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors are dirty beneath fountain drink syrup storage,clean floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes on wall above the 1 compartment sink and clean wall behind cooking equipments.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: (1)burnt-out light light bulb at kitchen hood.instructed to replace light bulb and clean light shields same area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain a metal stem thermometer for monitoring food temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipments must be stored properly not inside the mop sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized. Tagged held for inspection .must fax letter to the cdph 312-746-8040 for tag removal att:d.bhattal. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning interior bottom compartment of the deep fryer,sides of hot cooking equipments,manual potato slicer,hood/filters above the cooking equipments etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors are dirty beneath fountain drink syrup storage,clean floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes on wall above the 1 compartment sink and clean wall behind cooking equipments.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: (1)burnt-out light light bulb at kitchen hood.instructed to replace light bulb and clean light shields same area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain a metal stem thermometer for monitoring food temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipments must be stored properly not inside the mop sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No person with a valid city of food sanitation license or proof of enrollment on premises while potentially hazardous foods being prepared and served. Elias candoissak has a state of illinois certificate issued on 2/23/13 and states that he is waiting for the city of chicago certificate. He has no proof that he paid for the city such as a letter verifying payment, or a letter verifying where he took the class; instructed to provide.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from jan. 6, 2012 as described in violations 33, 34, 35, 36 and 38. Must correct.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain potato dicer, cutting board and interiors of refrigeration units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the cooking equipment,hood, filters and pipes above has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the prep area has splashed on food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the cooking equipment has splashed on food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields under the hood in the prep aera thick with grease buildup.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents throughout premises thick with dust and dirt buildup.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints at all times while handling foods.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES ABOVE HAS GREASE BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AERA THICK WITH GREASE BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.