Guckenheimer at Jenner Block

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some color coded stained cutting boards in the kitchen food prep area.instructed to resurface or replace the cutting boards and maintain .

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items ( medicine, clothing ) stored in food prep/ storage areas. Instructed to keep in designated area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates used as storage for dry storage products on the 43rd floor storage area. Facility must replace with a conatiner that is smooth, easily cleanable, durable, and non-absorbent.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Weak water pressure at beverage station hand wash sink, instructed to provide under city pressure.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hight temp dish machine leaking undernath. Repair and maintain

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1559214 dated on 06/17/15 not corrected-#38 must install a splash guard between prep area exposed handwdash bowl and shelf rack at 45th floor prep. Instructed manager to correct previous minor violation by date of reinspection. Serious violation 7-42-090. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 45th floor prep area 2-door reach in cooler (along cookline) door rubber gaskets not tight fitted. Must re-attach door rubber gaskets, must tight fit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside both ice machines. Instructed manager to clean and maintain interior of ice machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floor at 43rd floor prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the exposed hand sink and the shelve with dry food in the kitchen prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipe and conduit in the kitchen and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Very lo water pressure on the exposed hand sink in the rear prep area 45th floor and rear exposed hand sink in the 43RD floor pantry. Must increase water pressure.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove the duct tape from the floor around the grease interceptor in the 43rd floor pantry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior surfaces of ice maker on 43rd floor not clean, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped walls behind clean pot and pans shelves, instructed to install a durable smooth easy to clean surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose wires at food strainers, instructed to use sound utensils to prevent physical contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan cover at walk-in cooler with dust build up, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice maker interior surfaces at 43rd fl not clean, instructed to celan and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped walls behind clean pot and pans shelves, instructed to install a durable smooth easy to clean surface.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Brooms and dust pans stored next to ice makers, instructed to store away.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SCALE BUILDUP INSIDE OF THE ICE MACHINE ON THE 43RD FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low water pressure from the exposed handsink next to the cook's line. Must provide additional water pressure at the handsink.