Dunkin Donuts

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of residue on bottom of cold hold units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up of food debris on the floor in the rear dry storage area. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up of food debris on the floor in the rear dry storage area. Instructed person in charge to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the walk-in frezer compressor not maintained with excessive ice, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the sugar container lid not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed front floor in customer seating area not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the walk-in frezer compressor not maintained, ice build up, instructed to remove ice build up and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front cutting board, and prep table, not clean, instructed to clean and sanitize

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the rear floor around ice machine, instructed to remove standing water(dry mop). Also remove the ice build up on the walk in frezer floor.

Food handler requirements met

Inspector’s note: Observed several employees food handler certificates expired, instructed to provide new certificates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on coolers must be installed better. They need to align properly to keep all refrigeration in cooler. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean donut shelves, all drink dispensor nozzles, and under all drink machines. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under counters and the sides of hand in need of detail cleaning to remove all build up of crumbs. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed at front counter area. Must install and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED NOR ON PREMISES AT THIS TIME OF INSPECTION,WHEN PREPARING AND SERVING EGG & BACON SANDWICHES COOKED TO ORDER 165*F INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice on freezer compressor, not maintained, instructed to repair. Also observed broken lid on the bulk container of sugar, instructed to replace.also front small cooler, and 4 door cooler rubber gaskets are torn, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front prep area table,cutting board,drip tray's at smoothie station not clean, instructed to clean and sanitize all prep tables,cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor not clean under and around rear donut carts, equipment also, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear light shield not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed front hand sink running slow, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Instd to elevate 6 inches.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under racks in walk-in cooler and freezer not clean. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide faucet with hot and cold running water under city pressure above coolatta machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing in coolers. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under rear exposed handbowl. Repair same.