Jimmy Johns

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled plastic wrap used to anchor table leg at the front service counter preparation table. Instructed to remove soiled plastic wrap and maintain all nonfood-contact surfaces of equipment smooth and easily-cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed food splash on the floors of the walk-in cooler. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt-out light bulb above the three-compartment sink (rear dish area) and instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees pesonal items (clothes) stored near food storage, instructed to separate.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored inside ice bin. Must remove and store outside of ice-bin properly to prevent contamination of ice used for human consumption.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler handling food without hair restraint during inspection. Instructed to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) 7-38-005

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore improper rings on hands while working with exposed food.must remove all jewelry except plain wedding band from hands while working with exposed food

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed that food faucet on hand washing sink in food prep area/dish washing area is leaking and water can't be fully closed .must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing floor tiles under 3 compartment sink

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck leaky at 3- compartment sink.instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3-compartment sink leaky at hot water connection.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear area at door not maintained/clean (debris,old food,bread)ie unnecessary articles,boxes,etc.must remove clutter and clean/maintain area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light bulb at the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair non working exhaust fan in the ladies restroom. Must always provide 3-working sink stoppers for the 3-comp sink at all times. Found only 1 working sink stopper on premises.

Food handler requirements met

Inspector’s note: Must provide all staff members with their illinois food handler's certificate at all times. Must provide for the next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind front service counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged light panel/shield at ceilng above walk-in cooler at rear. Must repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing at ceiling above walk-in cooler at rear. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at pipe under 3-compartment sink. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior lid of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wallbase where it meets with 3comp sink to remove grimmy caulking.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair exhaust vent at ladies restroom so as to be in working order at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Working stoppers needed at the 3-comp. Sink, must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The 3-comp. Sink drains need cleaning, must maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Working thermometers needed at all cold holding units, must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL TANKS NOT SECURED. MUST SECURE/TIE TANKS TOGETHER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINED WATER TUBES INSIDE ICE MACHINE. MUST CLEAN OR REPLACE UNCLEAN TUBES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN AND KEEP FLOOR DRAIN DRY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND SODA SYRUP AND INSIDE BOTH MENS/WOMENS WASHROOMS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Observed one of 2 garbage dumpster overfilled with garbage bags & the lids were wide open to about 2-feet high. Noticed trash/litter of various kinds on the grounds around the 2 dumpsters (such as plastic bottles,paper,cardboard,etc). Must keep this area clean, garbage lids closed/tight-fitting with chains & locks.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last inspection summary report not posted anywhere for customers view. Last report cannot be located during this visit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must elevate all stock above the floor not under walk-in cooler shelves).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install internal thermometers in all coolers.