Shop & Save Market

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Cold holding display units for storing/displaying sausage unable to maintain proper cold holding temperature; temperatures ranging from 52f-60f. Instd to repair and have able to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority. Repair service arrived during inspection to replace fans on units and repair units to proper temperature of 41f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing covers on fan in milk walk in cooler. Instd to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer for measuring ambient air temperature in the hot hold unit for cooked foods near the hot food counter. Instructed person in charge to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed cardboard used throughout the operation on shelving and floors. Instructed the person in charge to remove cardboard from all areas and maintain surfaces smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leak(s) at handsinks in the rear hot food prep area and raw meat rear prep area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed damage to lower wall in meat counter area (near door to rear meat area). Observed damaged wall with hole near ice machine in rear storage area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed build-up of excessive grease on the floor behind equipment in the hot food counter area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed filters in the hot food counter area to have build up of grease. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for measuring ambient air temperature in the hot hold unit for cooked foods near the hot food counter. Instructed person in charge to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used throughout the operation on shelving and floors. Instructed the person in charge to remove cardboard from all areas and maintain surfaces smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak(s) at handsinks in the rear hot food prep area and raw meat rear prep area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damage to lower wall in meat counter area (near door to rear meat area). Observed damaged wall with hole near ice machine in rear storage area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of excessive grease on the floor behind equipment in the hot food counter area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters in the hot food counter area to have build up of grease. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in deli display case and on dish machine in bakery. Instructed manager to repair/replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in deli display case and on dish machine in bakery. Instructed manager to repair/replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers and freezers in prep and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water draining from pipe fitting in meat prep area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in stalls of staff and customer women washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles along walls in meat prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in all prep and storage areas, dust buildup on floor in second floor electrical and compressor rooms. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in bakery prep area. Instructed manager to replace.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in deli display case and on dish machine in bakery. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging in bakery prep area. Instructed manager to remove.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to provide adequate shelving for storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible indicator to test utensil surface temperature in high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers and freezers in prep and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water draining from pipe fitting in meat prep area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in stalls of staff and customer women washrooms. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed lids missing on outside garbage dumpster and grease container not covered. Instructed manager to replace missing lids on dumpster and close lid on grease container. Outside receptacles shall be covered with tight-fitting lids. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles along walls in meat prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in all prep and storage areas, dust buildup on floor in second floor electrical and compressor rooms. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in bakery prep area. Instructed manager to replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution at all times

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils in storage not inverted. Instd to store inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large amount of ice build up in rear walk in freezer. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chips in floors in main kitchen in need of repair. Corrected and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solutiion when not in use

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in rear hallway leading to storage area and rear storage area in poor repair, unfinished, uneven surfaces. Instd to repair floor so as to be smooth, even, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Lightshields and vents in seafood prep area not clean, dust/debris. Instd to clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains in rear not clean, debris. Instd to clean and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in walk in freezer. Instd to provide proper lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear double exit door not rodent proff, approx., 1/4 inch gap at bottom of doors. Instd to rodent proof same so as to be tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Meat prep area floor in poor repair, unfinished, uneven surfaces. Instd to repair floor so as to be smooth, even, easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the produce cooler door next to 3 compartment sink rubber gaskets torn in poor repair, instructed to repair.also remove the cardboard from deli walk-in cooler storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener in the rear prep and bakery not clean, in bakery items not clean, equipment,carts, proofers,instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drains thru out store need cleaning, instructed to clean.also clean floor in the bakery area and remove standing water in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood over the dish machine not clean, instructed to clean. Also clean walls in rear prep,and bakery area around the 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shield in the rear delivery area broken, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in rear cooking area and in meat prep area in poor repair with deep, dark grooves. Instd to repair or replace cutting boards and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interiof of ice machine chute with slight build up. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Separate hot and cold running water under city pressure missing above top loading soft serve machine. Instd to provide same. Premises currently has faucet with running water under city pressure, however hot and cold must be separate, currently connected for initally cold water and then water becomes hot.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer for small reach in cooler at front prep line. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Personal belongings (phone, speaker) improperly stored on prep table in meat prep area. Instd to store in designated area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil and cardboard lining on bottom shelves of all prep tables in rear main prep area. Instd to remove same and paint any worn/rusty surfaces.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot and cold running water under city pressure missing above top loading soft serve machine. Instd to provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 live small flies on walls, ceiling and boxes noted in hallway inbetween prep area and receiving area. Instd to remove all flies, clean and sanitize affected areas. Contact pest control for service. Violation 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil and cardboard lining on bottom shelves of all prep tables in rear main prep area. Instd to remove same and paint any worn/rusty surfaces.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot and cold running water under city pressure missing above top loading soft serve machine. Instd to provide same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths im meat prep area improperly stored. Instd to store in sanitizing solution at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on cooler doors in need of replacing where worn. Must correct and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of ice machine in need of detail cleaning to remove large amounts of black slimy substance from interior of ice machine. Ice chute, walls of machine and door of the machine in need of detail cleaning to remove all build up. Serious violation 7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease and garbage area not maintained. Grease container open with large amounts of grease encrusted to the top of machine and on the ground. Garbage storage area with debris and wed growth causing rodent harborage. Must clean and organize areas. Instructed manager to clean and organize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on cooler doors in need of replacing where worn. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need cleaning: pierogi room prep tables, large can opener in kitchen, knives in need of holder in kitchen not between tables, and all prep tables in meat department. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning in pierogi room, recieving back room, meat department (both) walk in coolers, dairy cooler, and bakery department. Must detail clean under and around all equipment, in corners to remove all debris and build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in kitchen in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 2 compartment sink in kitchen. Must correct and maintain. Walk in freezer in kitchen with ice splatter. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed plastic air curtain in bakery walk-in cooler not maintained , instructed to clean or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the items listed/ interior not clean, bakery proofer, microwave,cooking cabinets under vats, not clean instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the bakery floor drains not clean in rear bakery, instructed to clean. Also observed standing water in the fish cooler, instructed to remove and dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles rear bakery over proofers, instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shields in rear meat room, milk-cooler,instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2 comp. Sink handle leaking, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the front meat prep area with deep, dark grooves. Instructed to sand or replace cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the fan covers in all walk in coolers, the knives and knife rack in the meat front prep area, the can opener in the rear kitchen prep and the storage racks in all prep areas in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains, floors in the rear storage, in all corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain floor drains and floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ceiling vents, tiles and the walls in the front prep area of bakery, meat, produce and kitchen prep area in need of cleaning. Instructed to detail clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the walk in cooler and freezer in the bakery and kitchen prep areas with no light shields. Instructed to provide and maintain light shields to walk in coolers/freezers where they are missing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found the outside dumpster area not maintained. Lids open and garbage pile up, debris on the ground and heavy large fly activity. Also, outside grease container with hardened and excess grease build up and the lid opened. Instructed to keep lids closed and eliminate over flow of garbage-utilize entire container; detail clean and maintain the area and the grease container.container and keep lid closed. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the front meat prep area with deep, dark grooves. Instructed to sand or replace cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the fan covers in all walk in coolers, the knives and knife rack in the meat front prep area, the can opener in the rear kitchen prep and the storage racks in all prep areas in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains, floors in the rear storage, in all corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain floor drains and floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ceiling vents, tiles and the walls in the front prep area of bakery, meat, produce and kitchen prep area in need of cleaning. Instructed to detail clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the walk in cooler and freezer in the bakery and kitchen prep areas with no light shields. Instructed to provide and maintain light shields to walk in coolers/freezers where they are missing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small and large flies on the walls, ceiling, boxes, pipes and equipment. 20 small flies in the rear storage by the dock doors, 10 small and 7 large in the meat front prep area, 13 in the rear produce prep area; 47 small and 4 large in the bakery rear prep area; 200 in the hall way in shared by the bakery and kitchen prep area and 25 in the rear kitche prep area. Instructed to eliminate flies, clean the affected areas/equipment and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the front meat prep area with deep, dark grooves. Instructed to sand or replace cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the fan covers in all walk in coolers, the knives and knife rack in the meat front prep area, the can opener in the rear kitchen prep and the storage racks in all prep areas in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains, floors in the rear storage, in all corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain floor drains and floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ceiling vents, tiles and the walls in the front prep area of bakery, meat, produce and kitchen prep area in need of cleaning. Instructed to detail clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the walk in cooler and freezer in the bakery and kitchen prep areas with no light shields. Instructed to provide and maintain light shields to walk in coolers/freezers where they are missing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water at customers restrooms or at the utility sink between restrooms. The hot water tank not working at this time. Need to repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance and exit doors, and rear double exit doors not rodent proof, approx 1/2 inch gap at bottom and inbetween doors. Instd to rodent proof doors and to have tight fitting. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil on storage shelves thru-out rear cooking prep area and hot holding area. Instd to remove same and have surfaces smooth, even, easily cleanable surface. Exterior sides of dishmachine with calcium build-up. Clean same

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors thru-out (including all prep and storage areas), with excessive debris accumulation noted under and behind storage racks, pallets, under cooking line. Stock noted on floor and against wall. Floor drains and floor mats thru-out especially in meat and rear bakery prep area not clean, excessive food debris build-up. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers thru-out walk-in coolers not clean, dust accumulation. Excessive ice noted on walls in meat walk-in cooler (next to walk-in freezer). Instd to remove excessive ice and repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermometers missing thru-out deli cases. Provide same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All meat must be properly labeled with type of meat it is. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single serve article must be discarded after use. No reusing of aluminum containers. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in kitchen department. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment in bakery department, storage racks in bakery walk in coolers, all flour, sugar spice containers in need of cleaning, and all wheel base holders. Must clean and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments, back rooms and bakery walk in coolers all in need of detail cleaning to remove all build up and debris under and around all equipment. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above bakery equipment in need of cleaning to remove all build up. Leak at mop sink in need of repair. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in storage areas must be remiove and or organized. Must correct and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All meat must be properly labeled with type of meat it is. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single serve article must be discarded after use. No reusing of aluminum containers. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in kitchen department. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment in bakery department, storage racks in bakery walk in coolers, all flour, sugar spice containers in need of cleaning, and all wheel base holders. Must clean and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments, back rooms and bakery walk in coolers all in need of detail cleaning to remove all build up and debris under and around all equipment. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above bakery equipment in need of cleaning to remove all build up. Leak at mop sink in need of repair. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in storage areas must be remiove and or organized. Must correct and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All meat must be properly labeled with type of meat it is. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single serve article must be discarded after use. No reusing of aluminum containers. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in kitchen department. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment in bakery department, storage racks in bakery walk in coolers, all flour, sugar spice containers in need of cleaning, and all wheel base holders. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments, back rooms and bakery walk in coolers all in need of detail cleaning to remove all build up and debris under and around all equipment. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above bakery equipment in need of cleaning to remove all build up. Leak at mop sink in need of repair. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in storage areas must be remiove and or organized. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Receiving back door open with no air curtin or air strips to deter flies from entering store. Found 2 overhead doors not rodent proofed at this time of inspection. 1 inch gap at bottom of door. All outer opening must be protected at all times. Serious violation 7-38-020 citation issued outer openings not protected.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Foul smell from containers with damaged/missing lids. Heavy fly activity at all containers. Must correct with tight fitting lids. Grease container with grease encrusted on lid, must clean and maintain. Serious violation 7-38-020 citation issued. Outside garbage area not maintained.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All meat must be properly labeled with type of meat it is. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single serve article must be discarded after use. No reusing of aluminum containers. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in kitchen department. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment in bakery department, storage racks in bakery walk in coolers, all flour, sugar spice containers in need of cleaning, and all wheel base holders. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments, back rooms and bakery walk in coolers all in need of detail cleaning to remove all build up and debris under and around all equipment. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above bakery equipment in need of cleaning to remove all build up. Leak at mop sink in need of repair. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in storage areas must be remiove and or organized. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single serve article must be discarded after use. No reusing of aluminum containers. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in kitchen department. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment in bakery department, storage racks in bakery walk in coolers, all flour, sugar spice containers in need of cleaning, and all wheel base holders. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments, back rooms and bakery walk in coolers all in need of detail cleaning to remove all build up and debris under and around all equipment. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above bakery equipment in need of cleaning to remove all build up. Leak at mop sink in need of repair. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in storage areas must be remiove and or organized. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hot holding unit at prepared foods kitchen in poor repair, condensor leaking. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in meat processing area need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing in rear. Provide same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet in meat prep area leaking. Repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning supplies improperly stored. Instd to store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine, interior/exterior of ice machine not clean, lime build-up. Clean same and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cutting boards in meat prep area not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear storage areas along wallbase not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents in cooking area not clean, dust accumulation. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed from grocery back room. All clutter must be organized and maintained at all times.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice utensils must be kept in a clean sanitized container.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment on floor. Instd to elevate 6 inches. Knives improperly stored inbetween wall and prep table. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all raw wood storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of meat cases not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Small holes noted in walls in main cooking area. Seal same. Vents and surrounding ceiling tiles in bakery area with dust accumulation. Clean same. Lightshields in walk-in coolers not clean. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing in deli cases. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Convection ovens in bakery area without ventilation. Provide same.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained, overflowing garbage, garbage on ground, liquid waste, and lids broken and missing, instd to keep area clean and have lids tight fitting. Citation issued 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom of prep tables, deli slicers not clean, food debris. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in produce walk-in cooler not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all vents and fancovers thru-out.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Convection ovens in bakery area without ventilation. Provide same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints. Instd to do so.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Doors thru-out premises not rodent proof, gap at sides and bottom of doors. Instd to rodent proof same so as to be tight-fitting and no daylight to be seen.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified manager certificates or proof of same. Provide same.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishmachine inoperable. Repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wallbase thru-out premises thru-out in various areas of prep, storage. Provide proper 4 inch wallbase coving thru-out. Walls in various prep areas not smooth, even, easily cleanable surface (grooves, exposed grout. Instd to have all walls a smooth, even easily cleanable surface.