Subway

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several flying insects inside cabinet under soda machine in dining area, also flying insects in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser units stored on floor in rear storage area. Instructed manager to elevate all soda dispenser units six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup, spills and debris on interior surfaces of cabinets in beverage area and bottom of prep and display coolers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor. Instructed manager to store mop head upright to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strip hanging near front display cooler. Instructed manager to remove fly strip near front cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between 3-compartment and 1-compatment prep sink. Instructed manager to provide splash guard between sinks.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinet under handwashing sink in front prep area. Instructed manager to remove all single service articles under sink to protect from potential leakage.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior surfaces of cabinets in beverage area and bottom of prep coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside unisex washrooms. Instructed manager to provide covered receptacle in washroom.

Single-use items weren’t stored or used properly.

Inspector’s note: Instructed to invert small condiment cups stored underneath prep table to prevent possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables shelving unit where microwave is stored with excessive food debris on surfaces. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink faucet neck in disrpair with sligth leak. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris on floor in rear storage area near utility sink. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in dishwashing area with accumulated dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black mold like substance on and underneath caulking at top base and sides of 3-compartment sink. Instd to remove black substance and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty gaskets on reach in cooler in front prep/serving area. Instructed manager to clean and mainain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored.instructed manager to store mop head up to prevent insect breeding. Corrected during inspection

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed dirty toilet fixtures inside both toilet rooms on premise. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive trash on ground under and around receptacles in place in the parking lot. Must clean and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile above prep table and exposed handsink. Must enclose space and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed in use wiping clothes being stored in the three compartment sink. Instructed to properly store.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling above the hand sink in disrepair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards along the rear wall next to the back door in disrepair, as well as baseboards under the hand sink in disrepair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed caulking along the wall of the three compartment sink in disrepair. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed an appx."1/2-3/4" gap along top and bottom of south front door and parking lot door along bottom.must rodent proof doors to be tight fitting.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on dish storage shelf.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from 2- door prep cooler shelving units and cardboard from shelving units,ice build up on walk in freezer compressor unit.must provide a splash guard at hand sink next to prep table in rear prep area and in between 1- comp & 3- comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris build up on ice dispenser and drip tray on soda machine,lower storage cabinet at soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor along wall bases throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debris from light shields where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace cracked light shield above oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning to remove all food debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handle on handsink in rear area in need of correcting, leaks. Must correct and maintain.

Food handler requirements met

Inspector’s note: All food handler certificates must be printed and on site. Correct and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in rear of premises,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the reach-inncoolers behind pre area,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear of premises,to prevent rodent harborage,instructed to organize area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove box from storage shelf underneath prep table in dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of walls, and in corners in walk-in cooler and freezer and throughout all areas(dirt, debris, food build-up present). Clean lid to grease trap in floor in rear by walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt and stains from walls where present. Seal loose wall cove at rear exit door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in front food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed one loose wall tile at the side of the rear exit door; instructed to seal tile to wall.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide a thermometer for the two door refrigeration unit in the front prep area.

Food handler requirements met

Inspector’s note: One of three food handlers on premises has the food handler training certificate. Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training cerificate.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in rear not clean. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Condensor line from walk in cooler improperly draining into exposed handsink. Instd to properly route drain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at front prep line stained, with deep, dark grooves. Replace same and maintain. Replace worn caulking with black substance inbetween wall and 3-compartment sink.

Linen: clean and soiled properly stored

Inspector’s note: Aprons, visors, employee attire improperly stored. Instd to store in designated area separate from food/dry storage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Dirty, food encrusted white handled small bread knives are stored around the rear prep table, store food utensils in a clean and sanitary manner.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The deli prep cooler framework around the deli items is visibly dirty; wash, rinse and sanitize the entire frame around the entire deli prep cooler / prep area. The soda cooler racks are dirty; wash, rinse and sanitize the racks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken and inaccurate thermometers were found in the walk in cooler and freezer, remove and replace inaccurate thermometers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles missing above toaster ovens. Instructed to provide them.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice Machine in the front dinning area has black mold inside of unit this is where the ice is being made in a plastice tray and dispense to customer. CITATION ISSUED HOOOO769669 COURT DATE 4-5-12 TIME 3 P.M. ROOM 112. NOTE:PLACED A HELD FOR INSPECTION TAG ON UNIT. CAN NOT USE ICE. NEEDS TO SHOW RECPTS OF ICE WHEN PURCHASED UPON REINSPECTION. NEEDS TO CONTACT DEPT OF HEALTH TO HAVE TAG REMOVED FROM UNIT. NEEDS TO FAX A LETTER TO HAVE TAG REMOVED AT 312-746-4240, PLS PROVIDE PHONE NUMBER, ADDRESS, AND ATTN: MS. LOPEZ

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR ON THE WEST SIDE OF ENTRENCE HAS OPEN GAP 1/4 INCH GAP, AND FOUND FRUIT FLYS IN DISHWASHING AREA MORE THAN 6. INST TO CONTACT PEST CONTROL. CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE EXTERIOR OF THE 1 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP, AND DISHWASHING AREA NEEDS DETAILED CLEAN. NEEDS TO DETAIL CLEAN UNDER AND AROUND STORAGE RACKS AND BY 3 COMPARTMENT SINKS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TITLES MISSING OVER THE TOSATER AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEEDS TO KEEP PERSONAL ITEMS SUCH AS HATS, COATS ECT AWAY FROM DRY FOOD STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE PREP REACH IN COOLER, AND CABINET UNDER SODA MACHINE FRONT AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER STORAGE SHELVES AT REAR STORAGE AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles from rear storage area, near mop sink, clean and organize to prevent pest harborage.