Wolverine Cafe

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from one compartment is drained; waste water is been collected with bus pan to prevent waste water from getting on floor. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

No approval obtained for a specialized processing method.

Inspector’s note: Found no haccp or variance on site. Approved haccp and variance is required for vacuum packaged food held for over 48 hours. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed floor around the grease trap is concrete. Instructed to replace floor tiles and make said surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed service lines and pipes in dry storage area where food is being held. Instructed to replace missing ceiling tiles.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: food containers in walk-in cooler ( cream cheese ) not labeled, instructed to label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: ceiling fan in kitchen with heavy dust build-up, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: food containers shelves too close to mop sink, instructed to install a barrier.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean caulking around 3 compartment sink covered with black slimy substance

Ventilation or lighting was inadequate.

Inspector’s note: Observed that light bulbs in food prep area and above dish washing area are not properly shielded . Must provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Any foods not in original container or prepared foods, salads,tuna,etc) inside coolers must be labeled.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall area above 3- comp sink and by dish machine not clean of debris,food liquids,etc. Instructed to clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Additional shelf unit needed inside walk in cooler for food storage. Instucted to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Pan storage rack not clean in dish machine area. Instructed to clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor area around grease trap ain dish machine area not clean of debris. Instructed to clean/ maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors around the coolers, storage racks and mop sink in the rear storage area has dirt/debris under/around the equipment. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceiling tiles have food splatter and dirt in the rear dish washing area and the food preparation by the dish washing area. Instructed to clean and maintain. -the openings around the top area of the pipes/conduits needs to be sealed. Instructed to seal and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler not wearing a beard restraint. Instructed to have food handler wear a beard restraint. Maintain same.

Food handler requirements met

Inspector’s note: Proof that all food handlers have met the illinois department of public health requirements were not provided. Instructed to provide proof for the food handlers on shift. Maintain same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: See violation #14

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed inadequate food protection of foods,ie self serve salad bar installed with inadequate sneeze guards,not long enough for adequate food protection.premises not using equipment at this time.must install effective sneeze guards. Premises must not use this equipment until reinspected by the health dept.no citation issued. Serious violation 7-38-005a

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe behind ice machine.must repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all foods not in original containers at all times. Found 3 large plastic containers holding beans, pasta and flour not labeled. Also found in reach-in 2dr cooler many plastic containers not properly dated and labeled. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floor under the dish machine area and all corners in dry storage rooms to remove dust and debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors and corners behind all equipment. Must repair tile and coving in storage room by hot water tank and mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install light shields on all lighting in kitchen area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-31-13 report #1114950 insp#333. #33 must detail clean and maintain the can opener, the interior of the cabinets and the interior/exterior of all cooking equipment. #34 must repair/eliminate the bubble in the floor tile at the entrance (between the cooking equipment and dishmachine) of the prep area. #34 must clean and maintain floors in corners and under/around all heavy equipment. Instructed to correct and maintain violations. Serious violation 7-42-090 citation issued previous minor violations not corrected.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed multi-use utensils in kitchen that were stored on dusty prep table after wash. Must store bowls and eating utensils upside down. Must store in clean fashion so as to prevent contamination from air, dust, and elements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all food and non-food contact surfaces including soda machine ice chute, soda and coffee machine nozzles, soda and coffee machine surfaces, under all countertop equipment, and behind equipment on walls and equipment itself. Must perform routine cleaning and maintenance on refrigeration units to prevent accumulation of dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors and corners behind all equipment. Must repair tile and coving in storage room by hot water tank and mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install light shields on all lighting in kitchen area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must enforce use of proper hair restraint for all employees' hair and facial hair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener, the interior of the cabinets and the interior/exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair/eliminate the bubble in the floor tile at the entrance (between the cooking equipment and dishmachine) of the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in corners and under/around all heavy equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain interior of stoves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain interior of all floor drains, floors under dishmachine, in all corners and in storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain walls and ceiling tiles around dishmachine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED INTERIOR OF CABINET FLOOR IN POOR REPAIR(CRACKING/PEELING) UNDER STEAMTABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CABINET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SYRUP BUILD UP ON EXTERIOR OF SODA MACHINE AND MACHINE NOZZLES AND FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE, INTERIOR OF WARMER, SHELVES AT FRONT COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG CORNERS IN PREP AREA AND SODA STORAGE ROOM ALSO OBSERVED DAMAGED FLOOR TILES (X2) AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR DAMAGED FLOOR TILES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of dishmachine not wiped down.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. Observed food handler not wearing hair restraint.